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Cauliflower veloute & truffle essence.
Sweet 100s, danish blue, applewood smoked bacon & toasted pinon.
Wasabi hotcakes, aioli, truffle mustard, quail egg, sesame seed medley, ahi tuna & filet mignon.
Sauteed maine lobster, crema and croutons.
Organic romaine spears, reggiano anchovy parmesan, warm polenta.
Vegetable ribbon salad & asian sweet soy.
Candied beets, heirloom baby tomatoes, thai basil panna cotta, minus 8 version vinegar.
Nectarines, goat cheese, candied pecans, balsamic vinaigrette.
House-made papparadelle pasta, organic spring onions, spicy creamy chile sauce.
Soft sesame polenta, baby bok choy & maui pineapple salsa.
Roasted garlic smashed potatoes, applewood smoked bacon, brandied mushroom sauce.
Mesquite grilled aged prime rib-eye, maitre d potatoes, grilled asparagus, rosemary horseradish butter, sauteed cremini mushrooms and red chile onion rings.
Achiote, coriander cheddar grits, creamy hoja santa.
Arborio risotto with morels, chicory salad & green goddess aioli.
Roasted tomato provencale, asparagus sauce.
Fusilli, sherry, fontina, english peas, red chard, parmesean reggiano.
Israeli couscous, apple salad & marsala tomato sauce.
Duck fat roasted fingerling potatoes, brussels sprouts, black peppercorn cognac sauce & foie gras butter.
Blood orange curd, cognac ice cream & orange chocolate cookie sprinkles.
Burgundy bartlett poached pear, pecan brittle strudel & toasted almond ice cream
Devil's chocolate cake, mocha ganache & cranberry sorbet
Canela chocolate ice cream & hot mexican chocolate.
Passion fruit mousse, caramel passion fruit sauce & raspberry sorbet.
Caramelized bananas, italain meringue & vanilla ice cream.
Mocha raspberry, rum raisin, fresh mint, coconut, salted caramel pecan & meyer lemon.
Cinnamon chocolate, rich vanilla, banana toffee, kiwi, cranberry, coconut.
Menu for Coyote Cafe provided by Allmenus.com
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