Finished with balsamic reduction.

Lobster, tomato, cucumber, red onion, jalapeno, fan of avocado and cilantro, blue corn tostadas.

Three pan fried cakes with lemon tarter.

Accompanied with our signature jalapeno cream.

Raspberry Puree, chipotle sauce and crostini slices.

Proscuitto wrapped asparagus, crab cakes, fried calamari.

Dried cranberries, walnuts, chevre cheese and maple sherry vinaigrette.

Romaine lettuce, Parmesan, croutons and anchovy fillets.

Iceberg lettuce, bleu cheese crumbles, bacon, grape tomatoes, red onions and bleu chesse dressing.

Pan seared and served with sriracha and teriyaki.

Pan seared and finished with mango habenero salsa.

Served in a peppercorn Cognac demi glace.

Grilled and served with dill butter and grilled lemons.

Panko-Crusted, pan fried and finished with mushroom madeira sauce.

Penne pasta, chipotle, green chile, tomatoes, garlic, onions and fresh herbs in an asadero cream sauce.

Tossed Chef's garlic and herbed white wine butter sauce.