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Durango Joes Coffee
Take home our signature Joes Espresso Blend, roasted dark with intense cocoa and exquisite roasted caramel notes, sure to make this your new favorite coffee. This proprietary coffee is used in every drink we make at our espresso bars, but makes for an exceptional drip brew, which we also serve daily at each location.
Take home our signature Joes Espresso Blend, roasted dark with intense cocoa and exquisite roasted caramel notes, sure to make this your new favorite coffee. This proprietary coffee is used in every drink we make at our espresso bars, but makes for an exceptional drip brew, which we also serve daily at each location.
You’ll fall in love this coffee for its brightness, typical of Central American coffees. It hints of fruit, with well-balanced flavor, medium body and sweet finish. Just as a mosaic is created by assembling small pieces of colored materials into a beautiful piece of art, our Mosaic blends exceptional coffee flavors into a smooth balanced brew that appeals to a wide variety of palates. We serve this coffee daily in our shops and it is one of our most popular blends.
You’ll fall in love this coffee for its brightness, typical of Central American coffees. It hints of fruit, with well-balanced flavor, medium body and sweet finish. Just as a mosaic is created by assembling small pieces of colored materials into a beautiful piece of art, our Mosaic blends exceptional coffee flavors into a smooth balanced brew that appeals to a wide variety of palates. We serve this coffee daily in our shops and it is one of our most popular blends.
The Red Mountain blend (Brazil, Peru, Central Americas) is released from the roaster just prior to acquiring a charcoal taste. It is a Double-French Roast, meaning it doesn’t get any darker! It boasts a smoky, dark chocolate flavor and intense aroma, appealing to those with a taste for robust coffee. It has a low acidity and light body and unlike most bold coffees does not exhibit any bitterness. People remember this coffee for its smoky aftertaste.
The Red Mountain blend (Brazil, Peru, Central Americas) is released from the roaster just prior to acquiring a charcoal taste. It is a Double-French Roast, meaning it doesn’t get any darker! It boasts a smoky, dark chocolate flavor and intense aroma, appealing to those with a taste for robust coffee. It has a low acidity and light body and unlike most bold coffees does not exhibit any bitterness. People remember this coffee for its smoky aftertaste.
Treat yourself to a cup of Joes Decaf, produced using the chemical-free Swiss Water Method to craft a delicious, full-bodied roast that you can enjoy morning or night.
Treat yourself to a cup of Joes Decaf, produced using the chemical-free Swiss Water Method to craft a delicious, full-bodied roast that you can enjoy morning or night.
Do you love to brew in your single serve brewer at home or at the office? We have an option for you! Our handcrafted coffee blends represent a link between your cup of coffee and all the hard work and dedication it takes from seed to cup. We source the best coffee beans from around the world and meticulously roast them to perfection. We love our coffees for their vast taste characteristics that combine unique coffee flavors into well balanced and flavorful blends. Ranging from chocolate & nutty to bright & fruity our blends appeal to a wide variety of palates.
Do you love to brew in your single serve brewer at home or at the office? We have an option for you! Our handcrafted coffee blends represent a link between your cup of coffee and all the hard work and dedication it takes from seed to cup. We source the best coffee beans from around the world and meticulously roast them to perfection. We love our coffees for their vast taste characteristics that combine unique coffee flavors into well balanced and flavorful blends. Ranging from chocolate & nutty to bright & fruity our blends appeal to a wide variety of palates.
Menu for Durango Joes Coffee provided by Allmenus.com
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