Homemade egg noodles, mg bone broth.

Made for you with love, by humans, not robots.

Meatballs, green Chile, oregano.

Luxurious spiced lentil soup from Ethiopia.

Fried basil, Parmesan toasties.

With charred rosemary and thyme, sourdough toastlets, green salad, marconas, pear.

With homemade aioli, chiles, corn, fennel.

With pecorino, fresh lemon, extra virgin olive oil.

Tempura fried with poblano, grilled lemon, spicy tomato, herbed aioli.

Fra mani salame toscano, salametto piccante, prosciutto di parma, herbed chevre in olive oil, comte, fancy Brie.

Spicy tomato sauce, homemade sourdough crumb crust, herbs de province.

Line caught albacore with lemony aioli, avocado, bibb lettuce, basil, cucumber, anchovies, black olives, lemon, xvoo on house focaccia.

Cheddar, jack, comte on mg-baked sourdough.

Pressed, with whole grain mustard and cultured butter.

With zippy purple cabbage and carrot slaw.

Marinated mushrooms, marcona almonds, castelvetrano olives.

With apricot glaze, ginger, garlicky mashed potatoes.

With anchovies and black olives.

Bright homemade aioli, fennel, peppers.

Olive oil, anchovies, herbed goat cheese.

With fresh orange glaze, dollop of whipped cream.

With chocolate buttercream frosting.