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Frenchish
Ribeye, cast iron broccolini, and spicy garlic butter.
Braised daikon, bok choy, and truffled honey vinaigrette.
Duck, lamb, pork, tarbais beans, and bread crumbs.
NM Beef. Caramelized onions, gruyere cheese, and lettuce on a toasted brioche bun.
NM Beef. Cooked through, American cheese, special sauce, dill pickles, and lettuce on a toasted brioche bun.
Simple salad, 4 oz. petit filet, frites, aioli, and chocolate pot de creme.
Chocolate crepe, vanilla bean ice cream, chocolate ganache, whipped cream, and sweet and salty peanuts.
Gluten Free. Normandy-style milk caramel, and sea salt.
Roasted banana ice cream, soft peanut butter cookie, chocolate ganache, and toasted meringue.
Creme anglaise.
Whipped cream.
elderflower, mint, lemon, and soda.
Pomegranate, lime, and soda.
Espresso, mint, and soda.
Crimson ceylon black, monkey king Jasmine green, and provence rooibos.
Duke's runners blend caffeinated or Sumatra decaffeinated.
Duke's runners blend caffeinated or Sumatra decaffeinated.
Crimson ceylon black, Monkey King Jasmine green, and Provence rooibos.
Menu for Frenchish provided by Allmenus.com
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