Order popular dishes from a variety of restaurants. Get your order delivered or pick it up.
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Fresh mozzarella hand breaded with our seasoned breadcrumbs and fried. Served with marinara sauce.
Jalapeno poppers stuffed to the brim with cream cheese, smoked cheddar, chorizo, scallions and served with creamy southwest dressing.
With jack and cheddar cheese, green chile, country tomatoes, green onions and cilantro. Served with guacamole, sour cream and charred jalapeno salsa.
Crispy fried tortilla chips, chile con queso, charred jalapeno salsa and fresh guacamole.
Complemented with a cranberry balsamic dipping sauce.
Fried calamari fingers lightly breaded and served with sweet Thai chili sauce.
Layered with spicy pinto beans, chile con queso and melted cheddar and jack cheeses, topped with fresh jalapenos, tomatoes, green onions, fresh guacamole, and sour cream.
Crispy fries tossed in our house steak seasoning and smothered with chile con queso, melted cheddar jack, tomatoes, jalapenos, scallions, and guacamole.
Served with fried wonton crisps.
Hand-breaded and fried, crispy on the outside, tender juicy on the inside. Tossed in your choice of wing sauce and served with homemade fries and a side of ranch.
Topped with a sherry mushroom glaze with choice of house salad, soup or side.
Banana chip breaded Atlantic cod with cabbage, chipotle aioli, and corn salsa.
Deep-fried beer-battered Atlantic cod served with skin-on French fries.
Pan-seared over a shaved cucumber bed with a wasabi cilantro dressing and a balsamic drizzle. Served with choice of side.
Fire-grilled salmon topped with a flavor-packed zesty black bean salsa. Served with choice of side.
A creamy alfredo served over a bed of fettuccini with a juicy chicken breast. Try it blackened.
Six Ounces high-grade tuna layered on a bed of spring mix with green onion, wontons, wasabi, pickled ginger and shaved carrots tossed in a chipotle-lime vinaigrette.
Six Ounces sirloin cooked to order on a bed of romaine with your choice of dressing.
A crisp wedge of iceberg lettuce, bacon, tomato, and red onion smothered in blue cheese dressing and crumbles.
Mesclun and romaine lettuces, cucumber, crimini mushrooms, country tomato, Bermuda onion, Greek feta cheese and your choice of dressing.
Romaine lettuce tossed in Caesar dressing and Parmesan cheese and topped with our housemade roasted garlic croutons.
A French classic made with vanilla bean custard and a caramelized sugar topping.
With a creme de cassis berry sauce.
With a white chocolate and caramel drizzle.
Three Angus beef sliders grilled to order and topped with melted cheddar cheese on soft Hawaiian rolls.
8 oz choice Angus burger seasoned with our uptown steak seasoning placed on a sesame seed brioche bun.
A 1-3 lb. Angus burger charbroiled to perfection and topped with roasted green chile and cheddar cheese. Served with skin-on French fries tossed in our ABQ steak seasoning.
New Mexico state fair winner! Eight Ounces Angus Beef patty with two slices of American cheese, applewood smoked bacon and garlic mustard topped with a crunchy green Chile tempura and chipotle aioli on a fresh-baked artisan roll.
Three slow cooked pork sliders layered with fresh coleslaw on soft Hawaiian rolls.
Served on a brioche bun with chipotle aioli, jack cheese, avocado slices. Masculin lettuce leaves, country tomato, and Bermuda onion.
Seasoned shaved steak with peppers and onions smothered in American cheese on a hoagie roll.
Grilled portabella mushroom, roasted red pepper, and jack cheese topped with piquillo pepper chutney on a fresh brioche bun.
Six oz of corned beef, swiss cheese, sauerkraut and thousand island on a marble rye bread.
Our famous Philly loaded with green chile and smothered in our homemade queso.
Menu for Abq Brew Pub provided by Allmenus.com