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Tortilla chips and Albuquerque's own papa jefe salsa. Careful. It bites back!
Our house-made beer fondue served with warm salted pretzel bites.
House-made black bean chili.
Romaine lettuce, tomatoes, gorgonzola cheese, with your choice of house vinaigrette or ranch dressing.
Fresh mixed greens layered with artisan meats, cheeses and fresh veggies, tossed with our chipotle vinaigrette.
Served with mixed organic greens, cucumber, radish and cherry tomatoes.
Served with organic mixed greens, kale, turkey, roast beef, Swiss and cheddar cheese.
Served with shaved gruyere, salted pumpkin seeds, cherry tomatoes and all-natural bacon.
Big and hot salted pretzel with lusty monk chipotle mustard, ranch dressing or marinara.
Locally-made papa jefe's killer salsa. Mighty, mighty spicy!
Gooey and warm, served with sliced baguette.
Black bean chili, corn chips, cheese and diced onion. A classic!
House made with green chile and served with sliced baguette.
A changing selection of artisan meats and cheeses with our own house-made pickled vegetables and sliced baguette.
Stout-marinated bratwurst, kraut and mustard on the side.
Wrap roast beef, cheddar cheese, grilled mushrooms & onions, romaine lettuce, with a bleu cheese vinaigrette on the side, wrapped in a spinach tortilla.
Tender smoked pork loin, mortadella, pickles, provolone, and mustard.
Turkey, tomatoes, Swiss cheese, green chile, chipotle mustard.
Albacore tuna, mayo, romaine lettuce, tomato, served on sourdough toast.
Served with italian prosciutto, salami, mozzarella cheese, arugula, and roasted red peppers.
Sourdough bread and cheddar cheese. Simple, gooey and delicious!
Roast beef, grilled onions, mushrooms, roasted red peppers, provolone, aged cheddar.
Spicy hummus, arugula, roasted red peppers, mozzarella, mushrooms, artichoke spread, wrapped in a spinach tortilla.
Pulled pork loin, tangy house-made IPA barbeque sauce, aged cheddar.
Turkey, tomatoes, Swiss cheese, green chile, spring mix, with chipotle vinaigrette on the side, wrapped in a spinach tortilla.
Smoked pork loin, caramelized onions, melted brie, Original Sin mayo.
Sandwich served with porchetta, gruyere cheese and arugula. Served on a garlic and rosemary bun.
Sandwich served with New York deli-style smoked brisket, Swiss cheese and balsamic mayo. Served on a ciabatta bun.
Sandwich served with cold roast beef, arugula, cheddar cheese and balsamic mayo. Served on a ciabatta bun.
Sandwich served with grilled portabellini mushrooms, aged cheddar, caramelized onions, roasted red peppers and balsamic mayo. Served on a garlic and rosemary bun.
Sandwich served with Sous Vide pork shoulder, Carolina-style mustard barbeque sauce. Served on ciabatta bun.
Sandwich served with all natural turkey breast, all natural bacon, provolone and organic mixed greens. Served on a ciabatta bun.
16 oz. House-made Brewhouse root beer and vanilla bean ice cream.
Flatbread served with San Marzano tomato sauce, burrata, pear tomatoes, extra virgin olive oil and basil.
Flatbread served with roasted mushrooms, goat cheese, sea-salt ricotta and bacon.
Flatbread served with whipped sea salt ricotta, caramelized onions, serrano ham and arugula.
Local Joe's sausage made with smoked brisket. Try with our dougie-style amber!
Local Joe's sausage made with chicken and green chile. A little bit of a kick! Try it with our high plains pilsner or flashback IPA!
Local Joe's sausages’ famous brat. Delicious! Try with our Pecos Trail brown!
Locally made Papa Jefe’s killer salsa.
Tasty, healthy and delicious.
Gooey and warm!
Served with High Plains Pilsner fondue and spicy house-made mustard.
Black bean chili with beef, corn chips, cheese, lettuce, onion and tomato.
Black beans, corn chips, green chile, cheese, lettuce, onion and tomato.
Pecos Trail Brown marinated Bratwurst, Kraut and mustard on the side. Served with chips.
Pulled pork loin, tangy house-made IPA BBQ sauce and aged cheddar. Served with chips.
Turkey, tomato, swiss, green chile and chipotle mustard. Served toasted with chips.
Comfortable in a sandwich served with chips.
Mixed greens, cucumber, radish and tomato.
Served with gruyere, salted pumpkin seeds, tomato and bacon. Dressing choice of ranch, mustard vinaigrette or blue cheese vinaigrette.
Papa Jefe’s Salsa and tortilla chips.
Roasted red pepper hummus and tortilla chips.
Beer fondue and warm salted pretzel bites.
Mixed greens, cucumber, radish, and cherry tomatoes.
Gruyere, salted pumpkin seeds, cherry tomatoes, and bacon.
1⁄2 rack with a side salad.
Turkey, bacon, swiss, mixed greens. Served on a garlic, rosemary bun.
Tomatoes, red onions, spring mix, gruyere, balsamic vinaigrette and hummus. Served on a garlic, rosemary bun.
Three brisket sliders served with Swiss cheese, sautéed onions, arugula and balsamic mayo. Served on green chile cheddar rolls.
Three pork sliders with Sous Vide pork shoulder, bacon, cheddar cheese, and a house made sweet and tangy BBQ sauce! Served on green chile cheddar rolls.
Three turkey sliders served with Gruyere cheese, green chile, spring mix, and a red chile garlic aioli. Served on green chile cheddar rolls.
Menu for Canteen Brewhouse provided by Allmenus.com
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