No cuisines specified
Breaded succulent treats. Great for sharing.
Crispy and tangy! Served with ranch or chipotle aioli.
Fresh zucchini wedges lightly breaded and cooked to perfection.
Layered with fresh pinto beans, Chile con queso topped with jalapenos, tomatoes, green onions, lettuce, fresh guacamole and sour cream.
With roasted New Mexico green Chile, cheddar jack cheese, tomato and green onions, served with sour cream and fresh guacamole.
Crispy hand cut fries smothered with Chile con queso, tomatoes, jalapenos, scallions and guacamole.
Served with fried wonton skins.
Tasty jumbo wings tossed in sauce, served with ranch or bleu cheese.
House fried tortilla chips, chili con queso, roasted jalapeno salsa and fresh guacamole.
Calamari strips lightly breaded and fried, served with lemon and sweet Thai Chile sauce.
Fresh mozzarella hand breaded with our seasoned breadcrumbs and fried, served with marinara.
Jalapeno poppers stuffed to the brim with cream cheese, smoked cheddar, chorizo, scallions and creamy southwest dressing.
Spring mix, romaine lettuce, feta cheese, onion, tomato, cucumber and mushrooms.
A crisp wedge of iceberg lettuce, bacon, tomato and red onion, smothered in blue cheese dressing and crumbles.
5 Ounces sirloin cooked to order on a bed of romaine with your choice of feta or blue cheese crumbles, red onion and your choice of dressing.
6 Ounces of high grade tuna layered on a bed of spring mix with green onions, wontons, wasabi, pickled ginger and shaved carrots tossed in our chipotle lime vinaigrette.
Fresh romaine lettuce, with Caesar dressing and Parmesan cheese, topped with roasted garlic croutons.
A 1-3 pound Angus burger char-broiled to perfection and topped with roasted green Chile and cheddar cheese. Served with skin on French fries tossed in our uptown steak seasoning.
With 2 slices of American cheese, applewood smoked bacon and dijon mustard, all topped with crunchy green Chile tempura and chipotle aioli on a fresh brioche bun.
Deep fried beer battered Atlantic cod served with skin-on French fries.
Hand breaded and fried, crispy on the outside, tender and juicy on the inside, served with sauce and hand cut fries.
Lightly seasoned with our uptown steak seasoning, fire grilled to order and served with our sherry infused mushroom glaze.
6 Ounces of corned beef, Swiss cheese, sauerkraut and Thousand island dressing. All packed in a marble rye bread.
Shaved sirloin seasoned with sauteed mushrooms, grilled onions and peppers topped with American cheese.
Served on a grilled brioche bun with chipotle aioli, jack cheese, avocado slices, mixed greens, tomato, onion and a kosher pickle.
Smoked turkey, roasted green Chile, tomato and pepper jack cheese.
Shaved sirloin topped with our delicious blend of homemade queso, green Chile and re peppers.
Scrumptious housemade bread pudding covered with dried cranberries and white chocolate, served with caramel and creme de cassis berry sauce.
Our best creation ever made from scratch, served with creme de cassis berry sauce.
Menu for Uptown Sports Bar provided by Allmenus.com
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