Hatch green chile, jalapeños and diced tomato with a blend of melted cheeses. Served with house-made salsa and tortilla chips.

Platter of fresh tortilla chips with melted cheddar and seasoned black beans, tomato and green chile.

Served with Cajun remoulade and cranberry apple sauce.

A plate of our seasoned fries topped with our house made chile con queso and more green chile.

Served on a bed of celery, choose from classic buffalo or tangy chipotle barbecue, with bleu cheese or ranch.

A pub favorite! Served with ranch, celery and carrots.

Hash-browned potato fritters with gorgonzola, cheddar cheese and grilled chicken. Served with Southwest aioli and apple sauce.

Try an O'Niell's original! Corned beef, cabbage and Swiss cheese egg rolls. Fried to perfection and served with sweet and spicy mustards.

Fries with beef gravy and cheese curds.

Vegan mozzarella tops this dish of fresh tortilla chips, seasoned black beans, tomato and green chile. Served with house made salsa.

Mixed greens with cranberries, candied walnuts, diced apple and cucumber, feta and raspberry vinaigrette on the side.

Spinach, red onion, sliced mushrooms and hard-boiled egg, topped with a hot bacon vinaigrette.

Served with oven-roasted tomatoes and crispy onions over mixed greens with bleu cheese crumbles and dressing. Angus sirloin grilled to order.

Fresh cut romaine tossed in our homemade Caesar dressing and topped with shredded Parmesan and fresh toasted Rye and Sourdough croutons.

Fried buffalo chicken breast over mixed green salad with candied walnuts, red onion and tomato.

Mixed greens, carrots, tomatoes, cucumbers and a choice of dressing.

Braised lamb with red potatoes, carrots, onions and celery, seasoned with thyme and rosemary.

Two house-made soups available daily. One option is always vegetarian.

Choose a small spinach, Caesar or mixed green salad with your choice of soup.

A 6-oz Angus sirloin grilled to order and served with Irish potato pancakes (boxty) topped with Demi Glaze and the vegetable of the day.

Guinness beef brats with mashed potato and mushroom topped with Demi Glaze.

Three battered line caught and sustainable Alaskan cod filets served with ?chips', house-made coleslaw and tartar sauce.

A generous helping of our lamb stew topped with mashed potatoes and melted cheddar. Served with a loaf of our potato bread.

A house-made waffle with fried chicken breast, Swiss cheese and raspberry preserve, drizzled with maple syrup.

Garlic-lime marinated white meat chicken pieces with rice pilaf and vegetable of the day. Served with our house potato bread.

Soft corn tortillas stuffed with pan-seared haddock, cheddar, pico de gallo and Southwest aioli. Served with salsa and seasoned black beans.

Macaroni, broccoli, mushrooms and diced tomato tossed in our house queso and topped with cheddar.

Fire-braised chicken and penne pasta with bacon, red peppers and mushrooms, in a fennel and peppercorn cream sauce. Topped with parmesan. Served with our homemade potato bread.

Grilled sliced chicken breast with mushrooms, red peppers and broccoli over rice pilaf, topped with a house-made spicy teriyaki glaze.

Macaroni, broccoli, mushrooms, tomatoes, vegan mozzarella and "Nooch".

Our award-winning Burger. A seasoned burger patty loaded with American cheese, bacon and green chile.

Our house-made seasoned burger patty with bleu cheese crumbles and Cajun spice, lettuce, tomato, and onion.

Cheddar, fried onions and chipotle B.B.Q. top our seasoned burger patty.

A seasoned burger patty on grilled rye bread with swiss and grilled onions.

Plant-based meat alternative that doesn't skimp on flavor. Served with lettuce, tomato and onion.

American, Cheddar, Swiss, Provolone, Feta, Bleu Cheese Crumbles, Grilled Onions, Mushrooms, Green Chile, Queso, Crispy Onions and Fried Egg.

Jack cheese, sliced avocado and Southwest aioli on our house-made seasoned burger patty.

Perfectly seasoned and char-grilled chicken breast topped with green chile and Monterey Jack cheese on a kaiser roll with lettuce, onion and tomato.

Turkey breast, Jack cheese and green chile grilled to perfection on sourdough.

Sliced sirloin and melted provolone on a hoagie with grilled peppers and onions.

Fried chicken tossed in our house Buffalo sauce, lettuce, tomato and onion on a kaiser roll.

Benevolent bacon, lettuce, avocado and tomato with Aquafaba mayonnaise on wheat.

Corned beef, pulled pork, house-made slaw, grilled dill pickles, swiss, Southwest aioli and spicy mustard.

Sliced sirloin with jack cheese and green chile on a toasted hoagie and au jus on the side for dipping.

Always delicious, always different and always vegetarian.

Corned beef, Swiss, sauerkraut and Russian dressing perfectly grilled on rye.

Try an O'Niell's original! Corned beef, swiss, sauerkraut and Russian dressing, sandwiched between two Irish potato pancakes called "boxty".

Chipotle barbecue pulled pork on a toasted hoagie with house-made coleslaw.

Two eggs any style on corn tortillas with cheddar, your choice of chile, seasoned black beans, papitas and flour tortilla.

Two scrambled eggs, papitas, cheddar and choice of chile wrapped in a tortilla. Served with seasoned black beans and fruit.

Our green chile chicken fritters topped with poached eggs and queso. Served with seasoned black beans, papitas and fruit.

Served with a slice of toast and a side of fruit.

Mashed potato topped with corned beef, cabbage, cheddar and one egg. Served with papitas, fruit and toast.

Boxty with bacon, eggs and swiss cheese. Served with papitas and fruit.

A three-egg omelet with ham, cheddar, peppers and onions. Served with papitas, fruit and toast.