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Fresh avocado, jalapeno, tomato, red onion, lime & cilantro with tortilla chips.
Marinated in fresh lime, cilantro, jalapeno, red onion & tomato, topped with avocado.
Spicy chicken and cheese rolled in corn tortillas fried crisp & served with guacamole, sour cream & pico de gallo.
Choice & green chile topped with cheese & served with tortilla. Cup, bowl.
Choice of chicken, bean, carne avocado, or cheese with green chile & cheese, with rice & beans.
Tortilla crusted poblano filled with goat cheese, cotija & monterey jack & choice of red or green chile, with rice & beans.
Chilled shrimps with jalapeno, fresh cilantro, lime, tomato, red onion & avocado.
With corn, black beans and tortilla frizzies. Cup, bowl.
Beef & green chile topped with cheese & served with tortilla. Cup, bowl.
Fresh jalapeno, green chile, tomato, red onion & cheese with tortilla chips.
Grilled chicken breast on field greens with avocado, tomato, black olive, corn, cotija cheese, peppers bacon, onion & black beans.
Choice of chicken breast or carne adovada served on crisp tortillas with black bean puree, cheese, tomato, romaine, sour cream & guacamole.
Shredded beef, chicken or carne adovada on field green with avocado, jack cheese, tomato, peppers, jicama, onion, pico de gallo, sour, cream & guacamole, served in a crisp shell.
Field greens, avocado, red onion, black olives, vine ripe tomatoes.
Steak with spicy green chile sauce & cheese, creamy calabacitas & poblano mashed potatoes.
Atlantic sea scallops, in a creamy jalapeno vermouth sauce, served with asparagus & poblano mashed potatoes.
Salmon filet with three pepper glaze, black beans, green rice & sauteed vegetables.
Grilled mushroom marinated in balsamic vinegar, layered with black bean puree, sauteed vegetables & topped with avocado corn relish, cotija cheese & sun dried tomato.
Pan seared mahi mahi with swiss chard, tomato, onion, jalapeno, rice & mexican oregano in a creamy white wine garlic broth.
Stuffed with a roasted serrano chile & garlic, topped with chipotale butter, served with papitas & sauteed vegetables.
Pan seared & served with mango salsa, sauteed vegetables & cilantro rice.
Shrimps sauteed in cilantro pesto, served on risotto with sauteed vegetables.
Chicken marinated in a sweet spicy mexican bbq sauce, pan roasted & topped with pineapple serrano salsa, served with traditional Spanish rice & grilled asparagus.
Steak marinated in lime & cilantro, served with green rice, black beans, avocado corn relish & sauteed vegetables.
Chef's choice, please ask your server.
Served flat with choice of beef, chicken cheese or carne avocado, red or green chile, beans & red or green rice.
Choice of chicken, beef, or carne adovada, with cheese, lettuce, sour cream, guacamole & pico de gallo choice of sort corn, crisp corn of flour tortilla served with red or green rice & beans.
Made with fresh pork, red chile, garlic & oregano topped with cheese, sour cream, guacamole & pico de gallo, served with red or green rice, beans & flour tortilla.
Tempura battered fish with cabbage slaw, cheese, sour cream, guacamole & pico de gallo, choice of soft corn, crisp corn of flour tortillas served with red or green rice & beans, substitute grilled mahi mahi.
Served flat with red or green chile, choice of bee, chicken, cheese or carne, adovada served with red or green rice & beans.
Beef chicken or carne adovada, with beans, rice & cheese in a large flour tortilla smothered in red or green chile served with red or green rice & beans.
8Oz sirloin cooked to order served with a rolled cheese enchilada, topped with red green chile, beans & red or green rice.
Menu for Sandiago's Mexican Grill provided by Allmenus.com
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