Our signature baby back ribs marinated in red chile and slow baked to fall off the bone. An el pinto original recipe and favorite
Tostadas topped and double stacked with cheddar and monterey jack cheese, pinto beans, guacamole, sour cream, El pinto's famous green chile, and fresh jalapenos
Grilled flour tortillas with cheddar and monterey jack cheese topped with guacamole, garnished with lettuce and tomato and sour cream.
Red chile ribs, chile con queso, fresh guacamole and chips
Our creamy blend of cheeses, fresh chopped green chile and 50 years of perfection creates this authentic flavor of new mexico
A healthy mix of fresh greens with tomatoes, topped with sliced avocado and homemade red chile croutons. Traditional dressings are available, but try low calorie El pinto salsa. Make organic greens, $2.00.
Unique to El pinto. Batter fried strips served with red chile ranch dressing.
Authentic new mexican recipe with pork, hominy and El pinto's hand processed red chile, served with a flour tortilla
Authentic fire roasted and hand peeled green chile with chicken, potatoes, and corn served with a flour tortilla
Our tomahawk ribeye is aged at El Pinto for 30 days, cut on site, and cooked to perfection. Served with a red chile cheese enchilada and one side.
The Ribeye has the most marbling of any cut, with a very tender and flavorful taste. Served with your choice of a chicken, beef or pork enchilada with red or green chile.
The Ribeye has the most marbling of any cut, has a very flavorful taste, and is extremely tender. Smother in original chile con queso for $1.00.
New york strip aged for 21 days and then charbroiled to perfection. this cut comes from the most tender section of beef.
Baby back ribs are grilled, then marinated overnight in el pinto's exclusive red chile and baked until tender.
8 oz. ground chuck patty, charbroiled, and smothered with our special blended queso, hot green chile, sweet onion pickle relish, bibb lettuce, and tomato. Your choice of a white or wheat bun. Fries and guacamole on the side.
8 oz. ground chuck patty, charbroiled, and served on a white or wheat bun with a side of El Pinto fresh guacamole and fries. Garnished with lettuce, tomato, red onion and a pickle slice. Add cheese $0.50 chopped green chile $0.50
Rolled taco, tamale, red chile cheese enchilada, chile con carne and pinto beans.
Two rolled tacos, tamale, green chile cheese enchilada and pinto beans.
Rolled taco, red chile cheese enchilada, chile con carne, chile relleno and pinto beans.
Two cheese enchiladas served with red or green chile, a chile relleno, pinto beans and rice.
Chicken, pork or beef with pinto beans in a flour tortilla with rice on the side, smothered with your choice of red or green chile and topped with cheddar cheese.
Marinated lean pork with pinto beans in flour tortilla. Garnished with lettuce and tomato with rice on the side.
A House Specialty made with flat or rolled corn tortillas, filled with pork marinated in El Pinto's fresh red chile.
Three flat or rolled corn tortillas filled with green chile and pork.
Three rolled corn tortilla enchiladas: Chile con carne, red chile cheese and green chile cheese
Three flat or rolled corn tortillas filled with fresh cheddar cheese and onions with your choice of red or green chile.
Three flat or rolled corn tortillas filled with chicken, cheddar cheese and your choice of red or green chile.
Two flame roasted new mexican green chiles stuffed with cheese and served with pinto beans and rice.
Flour tortilla topped with deliciously hot and spicy lean pork marinated in red chile served with pinto beans, rice.
Two sopapillas stuffed with red or green chile, pinto beans, and your choice of chicken, beef or pork, garnished with lettuce, tomato and cheese.
Flour tortilla with two taos farms all-natural free-range eggs topped with your choice of chile and cheddar cheese served with papitas and pinto beans. Add pork, beef or chicken, $2.50
Three tamales served with pinto beans, rice and choice of chile.
Three tostada cups filled with chile con carne and pinto beans topped with lettuce, tomatoes, cheese, sour cream and guacamole.
Flour tortilla shell filled with choice of meat (chicken, beef or pork) topped with pinto beans, rice, lettuce, tomato, guacamole, cheese, sour cream and your choice of chile.
Lean pork in red chile. Add pinto beans $1.00
Three folded or rolled tacos with your choice of beef or chicken, topped with lettuce and tomato, garnished with cheese. Served with rice, pinto beans and a side of guacamole.
8 oz. alaskan sockeye salmon grilled to order. the salmon is ruby-red from the krill they feed on. choose two sides or substitute a salad or baked potato for no charge.
Pinto beans and rice in a flour tortilla, smothered with your choice of red or green chile and topped with cheese.
Calabacitas and pinto beans in a flour tortilla, smothered in your choice of red or green chile and topped with monterey jack cheese with rice on the side.
Two cheese enchiladas served with red or green chile, chile relleno and pinto beans and rice.
An 8 oz. grilled chicken breast served with your choice of two sides or substitute a salad.
An 8 oz. chicken filet marinated in red chile, grilled and served with calabacitas, pinto beans and rice. substitute salad or baked potato for two sides.
An 8 oz. grilled chicken breast served on a white or wheat bun with a side of el pinto fresh guacamole and fries. garnished with lettuce, tomato, red onion and pickle slice. cheddar or monterey jack cheese $0.50 chopped green chile $0.50
A full meal using a healthy mix of fresh greens with fresh broccoli, fresh tomatoes, carrots, and topped with fresh salsa, fresh roasted green chile, and guacamole. add 4 oz. sockeye salmon, grilled chicken or chicken adovada $4.49. make organic greens $2.00.
Bowl of rice, pinto beans and choice of chicken, beef or pork with chile and a tortilla on side
Three steamed corn tortillas, low-fat cheese, red or green chile, served with rice, pinto beans, and garnished with lettuce and tomato
Mixed greens, red onions, bacon, tomatoes and eggs and topped with grilled chicken breast, avocado slices homemade red chile croutons and bleu cheese crumbles. substitute chicken adovada for 1.00
Peach, cherry or apple. With a side of ice cream $0.50
Chocolate, vanilla, coffee or rainbow sherbet
Delicious Mexican style custard dessert made fresh daily
Homemade biscochitos soaked in patron xo cafe, kahlua, brandy, and coffee, layered with mascarpone cheese, a light whipped cream and topped with shaved chocolate.
Coffee ice cream topped with Kahlua, chocolate syrup, whipped cream and coconut
Menu for El Pinto Restaurant provided by Allmenus.com