Prosciutto, sopressata, Parmigiano Reggiano, aged provolone roasted peppers and gaeta olives.

Calamari, fresh scungilli and rock shrimp tossed with garlic, roasted peppers, celery and extra virgin olive oil and lemon.

Homemade mozzarella, wrapped with prosciutto and oven baked over mixed salad, red onion and cherry tomatoes in a balsamic vinaigrette.

Chilled jumbo tiger shrimp and colossal crab meat with cocktail sauce.

P.E.I. mussels in a spicy red sauce.

Eggplant rollatini with prosciutto and goat cheese topped with fresh mozzarella in tomato sauce.

Homemade fresh mozzarella, fresh tomatoes, basil, roasted peppers and marinated eggplant.

Served with a balsamic vinaigrette.

Crispy pancetta, toasted walnuts and gorgonzola cheese tossed with a balsamic vinegarette.

Sauteed with oil and garlic.

Sauteed in olive oil, garlic, pingoli nuts and raisins topped with shaved Parmigiana Reggiano.

Sauteed in oil and garlic.

Simmered with onions, carrots, sun-dried tomatoes and salmon finished with mascarpone cheese and a touch of heavy cream.

Rigatoni pasta tossed in a marinara sauce with sauteed onions, eggplant, garlic and a blend of mozzarella and Romano cheeses.

Penne with a fresh tomato cream sauce, prosciutto, peas and Parmigiana Reggiano and finished with a touch of vodka.

Angel hair pasta in a light pink sauce with jumbo shrimp and artichoke hearts.

Homemade lasagna in meat sauce.

Linguini with fresh manilla clams white wine, garlic and olive oil.

Simmered with onions, filet mignon tips, sundried tomatoes, pignoi nuts in a light red sauce finished with parmigiana cheese.

Broccoli rabe and jumbo shrimp sauteed in garlic, oil and white wine served over fresh tagliatelle noodles.

Oven baked branzino in a white wine and lemon sauce with saute broccoli rabe.

Fresh chicken breast topped with prosciutto, spinach and mozzarella in a lemon butter wine sauce.

Veal scallopine in a Marsala wine sauce with artichokes and portobello mushrooms topped with mozzarella cheese.

Center cut filet mignon with Gorgonzola cheese, sundried tomatoes, pancetta and onions in a brown sauce.

Served with potatoes onions, cherry peppers and sauteed broccoli rabe.

Rack of lamb marinated with fresh herbs roasted served with sauteed broccoli rabe.

Fresh chicken breast pan-seared with hot cherry peppers, roasted peppers, sausage, potatoes and onions in a white wine sauce.

Red snapper seasoned with blackened seasonings with sauteed spinach.

Veal chop lightly breaded and pan-fried topped with fresh arugula, tomatoes and fresh mozzarella with a balsamic vinegarette.

Homemade pork braciole with boiled egg, raisins, pignoli nuts and garlic in a pool of tomato sauce.

Comes with butter or tomato sauce.

Served with french fries.

Served with french fries.

Delicious homemade vanilla bean custard topped with caramelized sugar.

Our best chocolate, chocolate and more chocolate ? light and luxurious.

Traditional pick me up dessert. Espresso sponge cake layered with a cocktail of cream, elegantly dusted with cocoa powder and made with mascarpone cheese.

Hazelnut nocciola.

Orange and lemon.

Fresh fruit in season