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The Brook Tap House
Served with coleslaw.
White or red.
Hot or BBQ.
White or red.
Served with beans, jalapenos, avocado, cheese sour cream and salsa.
Served with beans, jalapenos, avocado, cheese sour cream and salsa.
Served with frizzled onions and gruyere.
Served with French fries.
Topped with coleslaw. Served with a side of fries.
Served with mozzarella, roasted peppers, arugula and balsamic.
Served with French fries.
Cheddar, caramelized onions, lettuce and chipotle aioli.
Applewood smoked bacon, blue cheeses with lettuce and tomato.
Pulled pork, coleslaw and Swiss cheese.
Served with French fries.
Add chicken and shrimp for an additional charges.
Add chicken and shrimp for an additional charges.
Beets, baby spinach, almonds, cranberries, tomatoes and ricotta salad topped with a balsamic glaze.
Served with a dollop of ricotta.
Clams, mussels, shrimp and crabmeat.
Served with French fries and coleslaw.
Served with zucchini and carrot noodles and rice in a seafood bisque.
Top it with sausage, pepperoni and or meatballs for an additional charges.
Top it with sausage, pepperoni and or meatballs for an additional charges.
Aged cheddar, caramelized onions, Boston lettuce and chipotle aioli.
Aged blue cheese, applewood bacon, lettuce and tomatoes.
Topped with pulled pork, housemade coleslaw and grayere cheese.
American cheese, lettuce, tomatoes and onion.
Served with smashed avocado.
Served with salsa, shredded lettuce, guac and sour cream.
Black bean, rice, salsa, guac and sour cream.
Served with corn on the cob and housemade coleslaw.
Served with bacon and giant sweet peas and topped with a dollop of ricotta.
Served with fries and housemade coleslaw.
Served with malt vinegar & Tartar sauce.
Served with spinach, rice and in a seafood bisque.
Shrimp, clams, mussels & calamari in a light tomato seafood broth.
Served with Yukon gold mashed potatoes and creamed spinach.
Served with Yukon gold mashed potatoes and creamed spinach.
Served with potato & vegetable.
Menu for The Brook Tap House provided by Allmenus.com
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