Chart House Restaurant
(201) 348-6628

Cold Appetizers
- Wicked Tuna $16.00
  
  Ahi tacos, tartare & pepper seared.
- Oysters on the Half Shell $16.00+
- Hummus Trio $8.50
  
  A classic combination of traditional, roasted red pepper & edamame served with grilled pita & plantain chips
- Shrimp Cocktail $16.50
  
  5 large shrimp chilled, accompanied by cocktail sauce
- Charcuterie & Cheese Plate $19.00
  
  Select hard salami, prosciutto, brie, smoked & hard cheeses with a fig jam
- Lobster & Shrimp Spring Rolls $13.50
  
  Chilled & hand rolled in rice paper with cabbage, cucumber & capellini, served with citrus chili dipping sauce
- Shrimp, Crab, Avocado & Mango Stack $16.00
  
  Shrimp and crab meat tossed in remoulade, layered with avocado & mango

Hot Appetizers
- Kim Chee Calamari $14.00
  
  Lightly fried with crisp vegetables
- Spanish Blue Mussels $14.50
  
  Prince Edward Island Blue Mussels sautéed with roasted peppers & sherry with saffron waffle crisps
- Oysters Rockefeller $17.00
  
  1/2 dozen, traditional style
- Crab Cake $15.50
  
  Avocado corn relish with lemon butter
- Coconut Crunchy Shrimp $12.00
  
  Citrus chili, coconut cream & soy dipping sauces

Salads
- Caesar Salad $8.50
  
  Crisp romaine, shaved Parmesan, croutons & our own Caesar dressing
- Chopped Salad $8.00
  
  Mixed greens, cucumbers, tomatoes, red onions, radishes, hearts of palm, pepperoncinis & croutons in balsamic vinaigrette
- Chopped Spinach Salad $9.00
  
  With warm bacon dressing, chopped egg, bacon, radishes & mushrooms
- Beefsteak Tomato, Bacon & Blue Cheese $9.00
  
  Flecked with caramelized pearl onions, balsamic and basil oil glaze
- Strawberry Fields $8.50
  
  Spinach, kale, strawberries, blue cheese, red onions, candied walnuts, bacon, champagne vinaigrette

Soups
- Lobster Bisque $9.00
  
  Laced with sherry
- Clam Chowder $8.00
  
  Award-winning, New England style chowder
- Gazpacho $7.50
  
  Chilled tomato soup with crisp fresh vegetables & sour cream
- Menage of Soup $8.50
  
  Clam chowder, lobster bisque & gazpacho.

Today's Fresh Fish

Simply grilled with olive oil, pan-seared, baked or blackened and finished with lemon shallot butter
- Mahi $31.00
- Ahi Tuna $35.00
- Flounder $24.00
- Flounder $24.00
- Halibut $38.00
- King Salmon $38.00
- Salmon $25.00
- Chilean Sea Bass $40.00
- Barramundi $29.00

Signature Fish
- Stuffed Flounder $30.00
  
  Each delicious bite filled with lump crab, drizzled with lemon butter & served with Yukon Gold mashed potatoes
- Sweet & Spicy Halibut $41.00
  
  Basted in honey & sweet chili sauce, rum butter & coconut ginger rice
- Mac Nut Mahi $34.00
  
  Warm peanut sauce, mango relish, soy glaze & mashed Stokes purple sweet potato
- Essence of Tuna $37.00
  
  Spiced Ahi, Furikake rice, wasabi cream & ginger soy
- Lemon Herb Crusted Salmon $28.00
  
  Roasted fingerling potatoes, whole grain mustard butter sauce
- King Salmon Nicoise $41.00
  
  Arugula in lemon vinaigrette, roasted fingerling potatoes, green beans, sliced eggs, Kalamata olives & artichoke red pepper relish
- Barramundi Hemingway $35.00
  
  Parmesan enrcusted topped with lump crab & lemon shallot butter, coconut ginger rice

Seafood
- Savory Shrimp Pasta $28.00
  
  Black pepper fettuccini, light garlic butter
- Scallops Italia $33.00
  
  Pan seared, basil pesto & ratatouille
- Lobster Tail 7 oz. $43.00
  
  Cold water lobster, served with toasted vegetable orzo
- Baked Stuffed Shrimp $28.50
  
  Crab-stuffed shrimp, served with toasted vegetable orzo
- Coconut Crunchy Shrimp $26.50
  
  With black forbidden rice, citrus chili, coconut cream & soy dipping sauces
- Tour of Shrimp $29.00
  
  Crab stuffed, chimichurri & coconut crunchy shrimp.
- Alaskan King Crab
  
  Steamed to perfection & served with a baked potato

Steaks, Poultry, Prime Rib
- Prime Rib $29.50
  
  Chart House Cut 10 oz
- Captain's Cut (14 oz) $36.50
- Callahan's Cut 18 oz. $40.50
- Filet Mignon $35.00+
- NY Strip 14 oz. $37.50
- Short Ribs $26.00
  
  Pork tender with Cabernet demi glace & Yukon Gold mashed potatoes
- Paneed Chicken $21.00
  
  Romano panko crusted, mashed potatoes, citrus butter
- Steak & Pesto Pasta $28.00
  
  Pesto cream sauce, roasted peppers & basil oil drizzle

Signature Sides
- Sizzling Mushrooms $8.00
- Asparagus $8.00
- Baked Potato $6.00
- Creamed Spinach $8.00
- Toasted Vegetable Orzo $5.00
- Roasted Vegetable Ratatouille $6.00

Signature Dessert
- Hot Chocolate Lava Cake $12.00
  
  A rich chocolate cake with molten center, made with godiva liqueur. Served warm, topped with chocolate sauce, Heath bar crunch and vanilla ice cream.

Happy Hour

Monday - Friday. 4:30PM-6PM
- Fried Artichokes $4.00
  
  Lemon basil aioli
- Hummus Trio $4.00
  
  Traditional, roasted red pepper, edamame, grilled pita, plantain chips
- Truffle Skinny Fries & More $4.00
  
  Truffle shoestring fries, fried plantains, sweet potatoes
- Ahi Nachos $5.00
  
  Seared atop fried wontons, pickled ginger, wasabi cream
- Lettuce Wraps $5.00
  
  Wok-seared chicken, cucumbers, carrots, crispy rice sticks, sweet soy glaze
- Spinach & Artichoke Dip $5.00
  
  Tomatoes, basil, crostinis
- Firecracker Shrimp $6.00
  
  Tempura fried, tossed in a spicy kim chee sauce
- Kim Chee Calamari $6.00
  
  Lightly fried with crisp vegetables
- Mediterranean Chicken Pita $6.00
  
  Grilled branzino herb chicken, shaved lettuce, tomatoes, cucumbers, tzatziki sauce
- Fish Tacos $7.00
  
  Mahi blackened, warm tortilla, cabbage, Jack cheese, pico de gallo, ranch dressing
- Prime Rib Sliders $7.00
  
  Caramelized onions, Jack cheese, horseradish sauce
- Shrimp Tacos $7.00
  
  Lightly fried, warm tortilla, cabbage, Jack cheese, pico de gallo, kim chee

Appetizers
- Shrimp Cocktail $16.50
- Shrimp Cocktail $16.50
- Hummus Trio $8.50
  
  A classic combination of traditional, roasted red pepper & edamame, served with grilled pita & plantain chips
- Lobster & Shrimp Spring Roll $13.50
  
  Chilled & hand rolled in rice paper with cabbage, cucumber & capellini, with citrus chili dipping sauce
- Kim Chee Calamari $14.00
  
  Lightly fried with crisp vegetables
- Shrimp & Crab Stack $16.00
  
  Shrimp and crab meat tossed in remoulade, layered with avocado & mango
- Crab Cake $15.50
  
  Avocado corn relish with lemon butter
- Wicked Tuna $16.00
  
  Ahi tacos, tartare & pepper seared.
- Coconut Crunchy Shrimp $12.00
  
  Citrus chili, coconut cream & soy dipping sauces

Salads
- Caesar Salad $8.50
  
  Crisp romaine, shaved Parmesan, croutons & our own Caesar dressing
- Chopped Spinach Salad $9.00
  
  With warm bacon dressing, chopped egg, bacon, radishes & mushrooms
- Chopped Salad $8.00
  
  Mixed greens, cucumbers, tomatoes, red onions, radishes, hearts of palm, pepperoncinis & croutons tossed in balsamic vinaigrette

Entree Salads
- Chicken or Shrimp Caesar $18.50
  
  Grilled & served atop our Caesar Salad
- Salmon Caesar Salad $17.50
  
  Blackened & served atop our Caesar Salad
- Ahi Tuna Salad $16.00
  
  Seared peppered ahi tuna, served rare on field greens with Thai dressing and wasabi cream
- Avocado Crab Salad $18.00
  
  Mixed greens, lump crab meat, avocado pico de gallo & ranch dressing

Soups
- Lobster Bisque $9.00
  
  Laced with sherry
- Clam Chowder $8.00
  
  Award winning, New England style chowder
- Gazpacho $7.50
  
  Chilled tomato soup with crisp fresh vegetables & sour cream
- Menage of Soup $8.50
  
  Clam chowder, lobster bisque & gazpacho.

Today's Fresh Fish

Simply grilled with olive oil, pan-seared, baked or blackened and finished with lemon shallot butter
- Mahi $31.00
- Grouper $30.00
- Sea Bass $40.00
- Ahi Tuna $35.00
- Flounder $23.00
- Halibut $38.00
- Salmon $25.00
- King Salmon $38.00

Sandwiches

Served with skinny fries & more
- Diner Burger $12.00
  
  Grilled, served with cheddar, lettuce, tomatoes, pickles & diner sauce
- Beer Battered Fish Sandwich $13.00
  
  Served on a kaiser roll & topped with kim chee cole slaw
- Chicken BLT $13.00
  
  Parmesan crusted chicken with bacon, tomato, crisp greens & balsamic mayonnaise on toasted Sourdough
- French Dip $16.00
  
  Shaved prime rib, melted Monterey Jack, caramelized onions & au jus
- Crab Cake Sandwich $17.00
  
  On a Kaiser roll with remoulade sauce
- Taverna Steak Sandwich $14.50
  
  Grilled NY strip, charred onions, lettuce, tomatoes, cucumbers, tzaziki, whole wheat pita

Entrees
- Fish & Chips $18.00
  
  Hand dipped beer battered fish, served with skinny fries & more
- Stuffed Flounder $29.00
  
  Each delicious bite filled with lump crab drizzled wtih lemon butter & served with Yukon Gold mashed potatoes
- Short Ribs $26.00
  
  Pork tender with Cabernet demi-glace, served with Yukon Gold mashed potatoes
- Coconut Crunchy Shrimp $26.50
  
  Skinny fries, citrus chili, coconut cream and soy dipping sauces
- Savory Shrimp Pasta $28.00
  
  Black pepper fettuccini, light garlic butter
- Paneed Chicken $21.00
  
  Romano panko crusted, citrus butter
- Mac Nut Mahi $34.00
  
  Warm peanut sauce, mango relish, soy glaze & mashed Stokes purple sweet potato
- Essence of Tuna $37.00
  
  Spiced Ahi, Furikake rice, wasabi cream & ginger soy

Signature Dessert
- Hot Chocolate Lava Cake $12.00
  
  A rich chocolate cake with molten center, made with godiva liqueur. Served warm, topped with chocolate sauce, heath bar crunch and vanilla ice cream.

Appetizers
- Shrimp Cocktail $16.50
  
  5 large shrimp chilled, accompanied by cocktail sauce
- Hummus Trio $8.50
  
  A classic combination of traditional, roasted red pepper & edamame served with plantain chips
- Oysters on 1/2 Shell $16.00
- Shrimp, Crab Avocado & Mango Stack $16.00
  
  Shrimp and crab meat tossed in remoulade, layered with avocado & mango

Salads

Balsamic vinaigrette, blue cheese, caesar, 1000 island & hot bacon dressing.
- Chicken Cobb Salad $15.00
  
  Chopped mixed greens, blue cheese dressing, chicken, bacon, avocado, tomatoes & eggs
- Chopped Spinach Salad $9.00
  
  With warm bacon dressing, chopped egg, bacon, radishes & mushrooms
- Caesar Salad $8.50
  
  Crisp romaine, shaved Parmesan & our own Caesar dressing
- Chopped Salad $8.00
  
  Mixed greens, cucumbers, tomatoes, red onions, radishes, hearts of palm & pepperoncinis in balsamic vinaigrette

Today's Fresh Fish

Simply grilled with olive oil, pan-seared, baked or blackened and finished with lemon shallot butter
- Salmon
- Ahi Tuna
- Mahi
- Grouper
- Halibut
- Chilean Sea Bass
- Flounder
- Barramundi
- King Salmon

Signature Fish
- Bronzed Mahi Mahi $37.00
  
  Pan seared, savory balance of sweet & spicy, topped with lump crab, diced fresh tomatoes & lemon shallot butter, served with steamed vegetables
- Sea Bass Del Mar $44.00
  
  Topped with grilled tomato pico de gallo, avocado and served with Yukon Gold mashed potatoes

Seafood
- King Crab
  
  Steamed to perfection & served with a baked potato
- Lobster Tail $43.00
  
  Cold water lobster, served with steamed vegetables

Steaks, Poultry, Prime Rib
- Prime Rib $29.50
  
  Chart house cut 10 oz
- Captain's Cut (14 oz) $36.50
- Callahan's Cut (18 oz) $40.50
- Grilled Chicken $19.00
  
  With Yukon Gold mashed potatoes & grilled asparagus
- Short Ribs $26.00
  
  Fork tender with Cabernet demi glace, Yukon Gold potatoes and asparagus
- Filet Mignon $35.00+
- NY Strip $37.50
  
  14 oz. served with Yukon gold mashed potatoes

Signature Sides
- Yukon Gold Mashed Potatoes $6.00
- Baked Potato $6.00
- Steamed Fresh Vegetables $5.00
- Sauteed Mushrooms $8.00
- Grilled Asparagus $8.00

Desserts
- Creme Brulee
  
  With fresh berries
- Raspberry Sorbetini
  
  Light and refreshing

Menu for Chart House Restaurant provided by Allmenus.com

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