(201) 312-6829(201) 312-6829
Port Imperial Ferry Terminal, WEEHAWKEN, NJ 07086
Soybean Soup with Tofu, Seaweed and Scallion.
Clear Broth with Chicken and Mushroom.
Clam broiled in sake broth.
Japanese Spring Rolls. (Dark)
Mixed Japanese Pickles.
Baked Eggplant with Miso Sauce.
Panfried Pork Dumpling.
Panfried Vegetable Dumpling.
Deep Fried Bean Curd with Special Sauce.
Steam Shrimp Dumpling.
Broiled Broccoli with Light Brown Garlic Sauce.
Salmon Skin & Bonito with Cucumber, Scallion & Teriyaki Sauce.
Deep Fried Shrimp and Vegetable with Batter.
Barbecued Chicken and Vegetable on Skewer.
Cold Beancurd with Ginger and Scallion.
2 Pcs. Jumbo Shrimp with Spicy Mint Sauce.
Sliced Beef Rolled with Scallion Served with Feriyaki Sauce.
Deep Fried Chicken Wrapped with Spinach, Cheese, Crab Stick And Carrot.
Fried Crab with Delicate Batter and Served with Ponzu Sauce.
Grilled Squid with Garlic Sauce.
Sauteed Spicy Squid with Onion & Snow Peas.
Broiled Shrimp in Shell Smothered with Light Brown Garlic Sauce.
Broiled Yellowtail's Neck.
Blue Crab Meat with Mango Vinaigrette.
Kani, Ebi or Mixed with Vinegar Sauce.
Sliced Octopus with Vinegar Sauce.
4 Pieces Sushi.
7 Pieces Assorted Raw Fish.
Seared Tuna with Ponzu Sauce.
Thinly Slice White Fish with Ponzu Sauce.
Tuna, Kaiwara, Cucumber, Scallion, Roll with Rice Paper & Spicy Sauce.
Spicy Tuna w. panko crush wrapped by albacore w. miso vinaigrette.
House Green Salad Topping with Shrimp, Crab Stick, Tobiko, Avocado, asparagus.
3 Rolls California.
3 Rolls Tuna.
Tuna, avocado roll, spicy tuna & spicy white tuna roll.
Tuna, Roll, Yellow Tail Roll and California Roll.
7 Pieces of Vegetables Sushi and 7 Roll Vegetable.
Spicy Tuna, Spicy Salmon and Spicy California.
7 Pieces of Sushi and 7 Roll California.
9 Pieces of Sushi and 1 Roll Tuna.
10 pcs. of sushi (including 7 toro sushi) & 7 spicy tuna roll.
15 Pieces of Sashimi.
Veriety Kind of Fish over Seasoned Rice.
18 Pieces of Sashimi.
20 pcs. of sashimi (including 2 pcs. toro)
Thinly Sliced Tuna over Seasoned Rice.
8 Pieces of Tuna Sushi and 1 Roll Tuna.
2 Pcs. Tuna, 2 Pcs. Salmon, 2 Pcs. Eel, 2 Pcs. Yellow Tail, 1 Roll Alaska.
9 Pcs. of Sashimi, 5 Pcs. of Sushi and 1 Roll California.
18 Pcs. of Sashimi, 10 Pcs. of Sushi, 1 Roll Dragon and 1 Roll California.
Yellowtail, Spicy, Mayo, Jalapeno and Black Roe Outside.
Kani, Tuna, or Seafood Naruto, Outside Wrapped with Q.
Deepfried Tuna, Salmon, Kani and Scallions.
Tuna, Yellow Tail, Beansprouts, Outside with Wasabi Tobiko.
Spicy Salmon, Tobiko, Avocado, Cucumber, Tempura Flakes Wrapped w. White Seaweed.
Tuna, Salmon, Yellow Tail, Masago, Scallion, and Avocado.
Eel, Avocado, Tobiko, Kaiwara, Wrapped with Cucumber.
Deep Fried Squid with Cucumber, Avocado, Scallion, and Spicy Mayo.
Yellow Tail, Salmon, Tobiko, Asparagus outside Tuna.
Kani, Avocado, Cucumber, Tobiko Wrapped with Tuna, Salmon, Yellowatail and White Fish.
Eel, Cucumber, outside with Avocado.
Eel, Shrimp, Tempura, Spicy Mayo, Tabiko, Avocado, Cucumber.
Shrimp Tempura, Cucumber with Spicy Tuna and Tempura Flakes on Top.
Chef Special Creation.
Spicy White Tuna, Avocado, Cucumber, Masago, Kani with Soy Wrapper.
Crispy Soft shell crab, spicy king crab, avocado, shrimp tobiko w. color soya wrapped.
Spicy tuna, asparagus wrapped w. yellowtail, salmon, eel, mango, avocado & tuna.
Tuna, Scallion, asp, jalapeno wrapped by yellowtail, topped w. massago, miso vinaigrette.
Salmon, avocado cucumber inside spicy king crab, snow crab, mixed red tobiko on top.
Lobster Aspragus, avocado, inside, spicy tuna wasabi tobiko outside
King crab & shrimp tempura inside, spicy tuna, eel sauce, black tobiko on top.
Beef, Scallop, shrimp on Skewer.
Salmon, Scallop, Shrimp.
w. Saba Noodles, Wasabi Vinaigrette
Grilled beef tenderloin w. jumbo shrimp, robongi bbq sauce.
Chicken and Vegetable with Egg Sauce over Rice.
Deep Fried Shrimp and Vegetable over Rice.
Pork and Vegetable with Egg Sauce over Rice.
Deep Fried Chicken Cutlet.
Deep Fried Pork Cutlet.
Deep Fried Chicken Wrapped with Spinach, cheese, Crab Stick and Carrot.
Broiled Eel over Rice.
Beef and vegetable with egg sauce over rice.
Cold Buckwheat Noodle with Chef's Special Sauce.
Thin Japanese Noodle & Vegetable in Soy Bean Saup.
Japanese Noodles Served with Chicken, Egg, Vegetable & Shrimp Tempura in Clear Broth.
Sauteed Noodle with Gevetable & Seafood.
Shrimp, Scallop, Fish, Beancurd, and Vegetable in Delicious Broth.
Thinly sliced Beef, Bean Curd, Vegetable, and Konnyaku (Yam Noodles) with Sukiyaki Sauce.
Salmon, Avocado, Tobiko, Cucumber.
Salmon, Avocado, Cucumber, outside Tobiko.
Lettuce, Shrimp, Cucumber, and Tobiko.
Smoked Salmon, Creamcheese, and Cucumber.
Deep Fried Shrimp w. Lettuce, Cucumber, outside Tobiko.
Deep Fried Softshell Crab, Lettuce, Cucumber Outside Tobiko.
Choice of Any 2 Rolls, Alaska, Salmon Avocado, Sweet Potato, Eel Cucumber, Shrimp Tempura Roll, Spicy California, California, Avocado, Cucumber, Tuna Avocado, Spinach Shiitake, Yello Tail Scallion, Spicy Crunch Tuna, Spicy Yellow Tail, Tuna Cucumber, Avocado Asparagus, Eel Avocado, Salmon Skin Cucumber, Ebl Avocado, Spicy Crunch Salmon, Spicy Crunch Scallop, Salmon Cucumber
5 Pcs. Chef Slected Sushi, 1 California Roll.
9 Pcs. Chef Selected Raw Fish.
6 Pcs. Sashimi, 4 Pcs. Sushi, 1 California Roll.
Menu for Robongi on The Water provided by Allmenus.com
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