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Steamed soybeans and crushed sea salt.
Toasted almonds, basil, pita bread.
House made bleu cheese dressing.
Hot cherry peppers, lemon aioli.
Toasted crostini, truffle honey, pickled apples, pistachio.
White wine, thyme, shallots, jalapeno and grilled bread.
Shredded ale and apple braised short rib, pickled red onion and chipotle cream.
Crispy pancetta, brussels sprouts and pear jam.
Provolone, Swiss, toasted crouton and fried onion.
Corn, black beans, jack cheese, pico de gallo and tortilla chips.
Tomato, cucumber, red onion and balsamic vinaigrette.
Macadamia nuts, calvados apples, beet yogurt and arugula.
Spinach, bacon, Vermont cheddar, roasted shallot, rye crumble, red wine and dijon vinaigrette.
Apples, walnuts, radish, red onion, pecorino cheese and buttermilk dressing.
Buttered croutons and Parmesan tuile.
Roasted red peppers, mozzarella, spinach, basil puree and balsamic vinaigrette.
Roasted red pepper, mozzarella cheese, baby spinach, balsamic vinaigrette and toasted focaccia bread. Vegetarian.
Build your own toppings.
Build your own toppings.
Gruyere cheese, caramelized onions, crispy onions, au jus.
Bourbon smoked bacon, aged cheddar, beer battered onion rings, house steak sauce and brioche bun.
Fresh mozzarella, plum tomato and basil puree.
Ricotta and mozzarella cheese and baby arugula.
Hot cherry peppers, sweet Italian sausage, broccoli rabe and fresh mozzarella.
Roasted garlic plum tomatoes, fresh mozzarella, thin sicilian style garlic butter crust and basil puree.
Penne pasta, vodka sauce, basil.
Sauteed mushroom, crispy kale, Parmesan. Vegetarian.
Braised pork shoulder, asparagus, Parmesan, basil.
Herbed farro, green olives, almonds, Parmesan cheese. Vegetarian.
Beer battered cod, house cut fries, tartar sauce, lemon.
Pico de gallo, cumin sour cream, pickled jalapenos, black beans and rice.
Murray's chicken, bacon braised vegetables, lemon, chicken jus.
Spring onion risotto, peas, roasted mushrooms, pickled chili.
Carrot puree, fennel and orange salad, mint, pistachio and aged sherry vinaigrette.
Sweet Italian sausage, mixed bell peppers, onions, mushrooms, pepperoncini and crispy garlic potatoes.
Fingerling potatoes, roasted garlic spinach and demi glace.
Shrimp, mussels, scallops, potato puree, tomato saffron broth, basil and grilled bread.
Roasted spring onion, crispy potatoes, herbs.
Lemon, shallots and pecorino.
With lemon, Parmesan and chilies.
Served with garlic and shallots. Vegetarian.
Served with romesco sauce nut allergy.
With sauce or butter.
Menu for Taphouse Grille provided by Allmenus.com
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