Chicken or pulled pork. Grilled tortilla with bacon, red onion, Colby Jack and jalapeno sauce, served with pico de gallo, guacamole and sour cream calamari.

Double cream soaked and fried crispy with sliced cherry peppers, served with marinara or bleu cheese dipping sauce.

One pound of jumbo wings with buffalo, honey barbeque, Jamaican jerk, teriyaki, sweet chili or chipotle barbeque with homemade bleu cheese dipping sauce.

5 panko and sweetened coconut breaded, lightly fried and served with a sweet and spicy chili sauce.

Burgers or pulled pork. 3 mini cheeseburgers or 3 pulled pork sandwiches.

Fresh cut tortilla chips smothered with our chili and Colby Jack cheese, with pico de gallo, sour cream and guacamole.

Served with marinara sauce.

5 thinly sliced flank steak served on a garlic herbed crostini and chipotle mayo.

2 soft shell tacos with chicken, shredded lettuce, tomato and Colby Jack. Served with guacamole and rice.

Imported from Germany served with 3 house made mustard.

Imported from Germany served with 3 house made mustard.

2 soft shell tacos with chicken, shredded lettuce, tomato and Colby Jack served with salsa and sour cream.

Stuffed with potato and cheese, topped with caramelized onions, demi glace and sauerkraut, served with sour cream.

Five beer battered chicken strips fried and served with honey mustard.

House favorite with chopped ocean clams, smokey bacon and a touch of cream topped with croutons.

3 onion soup and herbed garlic crouton topped with a mixed Swiss cheese blend.

Mixed greens, carrots, red onion, cucumber, tomato and balsamic vinaigrette.

Crispy romaine tossed with house made dressing, croutons and a shaved 5 cheese blend.

Grilled chicken, bacon, hard-boiled egg, bleu cheese, tomato, avocado, onion, fresh greens tossed in balsamic vinaigrette.

Sesame crusted chicken breast, baby spinach, raspberry balsamic vinaigrette, goat cheese, red onion and toasted pecan.

Sliced beefsteak tomatoes with fresh buffalo mozzarella over sliced cucumbers drizzled with balsamic reduction, complimented with fresh basil and freshly cracked black pepper.

Pickled beets, orange slices, goat cheese, almonds and sesame chicken over spinach tossed in honey apple vinaigrette.

Oven roasted turkey, bacon, mayo, lettuce and tomato on white, wheat or rye toast.

Thinly sliced sirloin steak with onions, peppers, mushrooms and American cheese on a toasted torpedo roll.

Bacon, lettuce, tomato, red onion and homemade blue cheese dressing.

Pulled pork, ham, Jarlsburg, pickles and spicy mustard pressed in a torpedo roll.

Oven roasted turkey, Virginia ham, cole slaw, house Russian and Jarlsberg cheese triple decker on rye.

Grilled shrimp, lettuce, tomato, bacon and avocado with a tangy smoked pepper aioli.

Slow roasted pork topped with our barbeque sauce, Colby Jack cheese and house slaw.

Thinly sliced corned beef piled high on rye, with sauerkraut and Jarlsberg, Russian dressing.

Grilled chicken with oven roasted red peppers, baby spinach, goat cheese and rosemary aioli toasted in a flour tortilla.

Beer battered Atlantic cod served on a kaiser roll with lettuce, tomatoand lemon caper tartar sauce.

Served with hand cut Idaho potato fries.

Smothered with fresh horseradish and cheddar.

Smothered with homemade port wine cheddar.

Lightly brushed with whole grain mustard and cider vinaigrette grilled to perfection and piled high with hickory smoked bacon.

With goat cheese, chipotle mayo and crispy onion straws.

Topped with our house made chili, cheddar cheese and crispy onions.

10 oz burger stuffed and topped with bacon and Colby Jack cheese.

Topped with corned beef, sauerkraut, Jarlsberg and Russian dressing.

Fresh house made veggie burger with sliced avocado and chipotle mayo.

Marinara and shredded mozzarella.

Mozzarella, parmesan and ricotta.

Mozzarella, tomato slices and fresh basil.

Breaded buffalo chicken, bacon, caramelized onions, bleu cheese crumbles, Frank's RedHot and mozzarella.

Bacon, pepperoni, sausage and ham.

Grilled chicken, barbeque sauce, red onion, bacon and Colby Jack cheese.

8 oz pan roasted fillet of Atlantic salmon brushed with soy and topped with a fresh tomato salsa on a bed of confetti rice pilaf and veg.

Braised baby back ribs, basted and broiled with smokey barbeque sauce, served with fries and basil corn pudding.

Two grilled smoked pork chops drizzled with apple butter glaze, with red bliss mashed potatoes and vegetable.

Beer battered Atlantic cod fried to a golden brown, served with fries, slaw and lemon caper tartar sauce.

Lightly grilled Cajun chicken over creamy penne Alfredo, topped with shaved Parmesan.

Lobster stuffed ravioli tossed in our rich garlic cream sauce.

Quarter rack of our slow braised smokey baby back ribs and a pile of our 14 hr. pulled pork with fries, basil corn pudding and house slaw.

8 Ounces grilled center cut filet mignon topped with crispy onions over demi glace, with our seasonal vegetable and red bliss mashed potatoes.

3 cheese sauce and fusilli accompanied with jalapenos, sausage and bacon. Topped with a Parmesan bread crumb crust.

Slowly braised top round tossed in a savory mushroom sauce served over egg noodles.