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With a light spicy red clam sauce.
Hot, sweet, or garlic and oil.
Peppers, onions, mushrooms and potatoes, served hot, sweet, or mixed.
Layered iceberg lettuce, roasted peppers, tomatoes, olives, onions, cubed fresh mozzarella with a balsamic vinaigrette.
Mixed greens, iceberg lettuce, roasted red peppers, black olives, onions, tomatoes and cubed fresh mozzarella tossed together with balsamic vinaigrette. Topped with shaved Parmesan...enough to share!
Broiled, francese, piccata.
With ground sausage, broccoli rabe and hot cherry peppers.
Fresh tomato, prosciutto and melted mozzarella in a marsala wine sauce.
Fresh whole wheat linguini tossed with ground sausage, broccoli, roasted peppers and cherry peppers in a marsala wine sauce, topped with shrimp.
Pan seared with an orange-cranberry glaze. Served with garlic mashed potatoes and broccoli.
Served grilled, francese, piccata. Marsala or parmesan with veggies or pasta.
Topped with grilled eggplant and shallots in a light fresh tomato sauce.
Marsala, piccata, parmigiana, milanese or francese.
Shrimp, calamari, mussels, clams and scallops over linguine. Red or white sauce.
Pan sauteed breaded cutlet with melted fresh mozzarella, mushrooms and tomatoes in a white wine sauce.
Handmade gnocchi, mushrooms and sun dried tomatoes in a pesto cream sauce.
Served over orzo pasta
Layered with grilled eggplant.
Grilled, scampi, parm.
Spiral zucchini with grape tomatoes, portobello and mushrooms in garlic and oil. Touch of pesto.
Layered breaded chicken, ricotta cheese and eggplant parm.
Gnocchi, lasagna, ravioli, tortellini, or fettuccine. Choice of marinara, vodka, or alfredo sauce.
Pan sauteed and baked with olive oil and Italian seasonings.
Pan sauteed and baked with peppers, onions, mushrooms and potatoes. Hot, mixed or sweet.
Baked in the oven and splashed with vinegar. Served with a side of pasta.
Menu for Miele's provided by Allmenus.com
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