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Wings Asian Fusion Bistro
Spicy.
Steamed Japanese green soybean with sea salt.
6 Pieces. Steamed shrimp dumpling.
3 Pieces. Hot and spicy. Deep-fried vegetable spring roll with chili plum sauce.
Steamed broccoli with garlic butter sauce.
6 Pieces. Crab meat, cream cheese, and onion.
Served with homemade peanut sauce.
Served with homemade peanut sauce.
8 Pieces. Thinly shaved beef rolled with scallion in teriyaki sauce.
Creamy fruit flavor sauce.
Roasted duck meat with carrots, celery, and lettuce with plum hoisin sauce.
Spicy. Fried calamari in sweet chili sauce.
Shrimp, and vegetable with tempura sauce.
Spicy. Grilled BBQ squid with spicy mayo sauce.
Spicy. Crispy Shredded beef in spicy-sweet szechuan sauce.
Seaweed, tofu, and scallions.
Hot and spicy.
Hot and spicy.
Shrimp, and mince pork in chicken broth.
Southern Asian style with chicken, and vegetable.
Spicy. Traditional spicy lemongrass shrimp soup.
Mesclun green, lettuce, and romaine with ginger dressing.
Japanese marinated seaweed with sesame seed.
Avocado, spring mix, and ginger dressing.
Lump crab meat, shredded cucumber. caviar, and mayo.
Hot and spicy. Mango strips, jicama, cucumber, crunchy vermicelli, and topped with crusted peanuts.
Grilled chicken with mix green in onion sauce.
Crispy roast duck, spring mix, and olive oil with hoisin citrus dressing.
Seared slice tuna with mix field green in yuzu sauce.
Jumbo shrimp with sweet and spicy pineapple sauce.
5 pieces assorted.
7 pieces assorted sashimi.
2 pieces. Spicy crunchy crab meat wrap with slice finely tuna.
Sliced octopus with julienne cucumber in lime vinegar sauce.
Slice white tuna with scallion, and rose in three special sauces.
Jalapeno slices in yuzu soy sauce.
Thinly slice fluke, and jalapeno slices in yuzu soy sauce.
Slices seared tuna with cilantro mayo sauce.
Spicy. Chopped ground tuna with seaweed in spicy mayo sauce.
Spicy. Chopped ground tuna or salmon with seaweed in spicy mayo sauce.
Serve with ponzu sauce, scallion, and tobiko.
2 Pieces. Tempura shrimp head, and sushi or sashimi shrimp body.
Spicy tuna, tobiko, and spicy mayo wrap with avocado.
Mix seafood with spicy citrus sauce.
Spicy tuna, avocado, spicy crab layed on crunchy pizza, and served with spicy onion sauce.
Salmon roe.
Flying fish roe.
Sea urchin.
Salmon roe. 1 piece.
Flying fish roe.
Sea urchin. 1 piece.
Egg.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Alaska king crab, avocado inside, and topped with red tobiko.
Spicy. Spicy crunch salmon topped with avocado wasabi tobiko.
Spicy. Avocado, cucumber, asparagus inside, and with seaweed salad on the dizzled in spicy avocado sauce.
No rice, and seaweed. Crabmeat, cooked shrimp, and avocado wrapped with cucumber sheet.
Shrimp tempura, avocado topped with black tobiko, and strawberry sauce.
Spicy. Spicy crunchy yellowtail, cucumber inside, topped with white tuna, crispy crunch, and served with spicy mayo sauce.
Spicy. Spicy crunch tuna inside, topped with tuna, and served with spicy mayo sauce.
Spicy. Tempura roll of mix seafood, cucumber with cream cheese, topped with spicy eel sauce, and tobiko.
Shrimp tempura, avocado inside, and topped with crab meat serve in spicy eel sauce.
Spicy. Spicy tuna, cucumber inside, tuna, white tuna, and avocado on top with spicy onion sauce.
Spicy. Shrimp tempura, spicy crab meat inside, rolled with soybean sheet, topped with spicy salmon, avocado, red, black tobiko, serve with spicy mayo, and eel sauce.
Shrimp tempura, crabmeat, avocado, roe wrapped in soybean nori, and served spicy eel sauce.
Softshell crab tempura, spicy tuna, avocado, roe wrapped in soybean nori, and served spicy eel sauce.
Lobster, crabmeat, shrimp, cucumber, avocado, and roe wrapped in green soybean nori.
Spicy. Rock shrimp tempura, asparagus, seaweed salad inside, wrapped with pink soybean nori, and served with spicy mango sauce.
Spicy. Tempura king crabmeat, cream cheese, cucumber, topped with fresh mango, avocado, with spicy mango, and eel sauce.
Lobster tempura, eel, avocado, spring mix, topped with roe lobster tempura, and with sweet miso sauce.
Thick round wheat noodle.
Fettucine rice noodle.
Sauteed thin Japanese wheat noodle.
Crispy crunchy fillet chicken with lemon flavor sauce.
Grilled fillet Scottish salmon, seasonal mix vegetable, and balsamic teriyaki sauce.
Served with terragon win sauce, and season vegetable.
Chef choice seasonal vegetable in special white sauce.
Spicy. Asian mix vegetable with boneless duck breast in Thai creamy curry sauce.
Crispy crunch jumbo shrimp in grand marnier with mix fruit.
Served with potato, and sping mix green salad.
Tender filet mignon with potato, asparagus, and serve in wine sauce.
Served in black bean sauce.
Spicy. Jumbo shrimp, scallop, squid, mussel with mix vegetable in coconut curry sauce.
Spicy. Filet flounder with bean sprout, Chinese cabbage, scallion, cilantro, and spicy szechuan sauce serve in bow.
Spicy. Lobster tail, scallop, and jumbo shrimp mix vegetable in chef special xo sauce.
Assort seasonal vegetable, steamed or stir-fried with garlic sauce.
Traditional dish with chef special brown sauce.
Served with assorted vegetable.
Served with assorted vegetable.
Thinly shaved beef rolled with scallion in teriyaki sauce.
Boneless pork chop with mix vegetable in black pepper sauce.
Avocado, cucumber, asparagus, and cucumber.
3 California roll with one spicy.
Salmon, tuna, and yellowtail roll.
Spicy. Spicy crunchy tuna, salmon, and crab roll.
Glazed ell, oshinko, baby carrot with eel sauce over rice.
12 pieces sashimi on a bed of sushi rice, oshinko, baby carrot, and or seaweed salad.
For 1 Person. 9 pieces sushi, chef's choice, and spicy tuna roll.
5 pieces sushi, 9 pieces, and 1 daily special roll.
For 2 Pesons. 10 pieces sushi, 18 pieces sashimi, and 1 daily special roll.
Chocolate, French green tea, French vanilla, and strawberry.
Ice cream wrapped with rice dough, vanilla, green tea, red bean, and mango.
A traditional Italian dessert consisting of mascarpone cheese filling, lady fingers that have been skillfully soaked in espresso with a touch of liqueur for added flavor. Finished with a dusting of cocoa powder.
A rich and cream cheesecake is baked in a graham cracker crust, swirled with caramel, topped with a caramel mousse, and elegant caramel drizzle.
3 moist layers of delicious cake are loaded with shredded carrots, pecan pieces, crushed pineapple, then filled, iced with cream cheese butter icing, and garnished with pecans.
Dark and decadent flourless chocolate cake filled with a silky chocolate genarche. This individual dessert is served warmed to perpection.
The original pie that eats like a candy bar. Large chunks of snickers bars, fudgy brownie, caramel, peanuts, and a tart cream cheese filling.
Apple, cranberry, and orange
Strawberry, mango, and original.
Choose your flavor: pina, strawberry, banana, and mango.
Menu for Wings Asian Fusion Bistro provided by Allmenus.com
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