Our crispy potato skins stuffed with cheese whiz, shredded chicken, sauteed onions and mushrooms, then topped with melted Cheddar cheese; with Sriracha cheese sauce on side.

Penne pasta tossed with sauteed baby shrimp, garlic, broccoli, zucchini, sun-dried tomatoes, in a white wine butter sauce.

Finished in a cabernet sauce.

Great grandma's longtime recipe, fresh ground beef with Italian seasoning, marinara sauce, Mix Cheddar and Parmesan cheese, wrapped in bacon, served over mashed potatoes, topped with brown gravy.

Sauteed shredded breast of chicken, onions and broccoli, rolled in a flour tortilla with Provolone cheese and pressed on a flat grill, served with fries and chipolata mayo.

Our classic 8 ounce angus burger grilled to your liking topped with grilled taylor ham and Mac n cheese; on a kaiser roll with fries .

Our crispy potato skins stuffed with cheese whiz, shredded chicken, sauteed onions and mushrooms, then topped with melted Cheddar cheese; with Sriracha cheese sauce.

Great grandma's longtime recipe, fresh ground beef with Italian seasoning, marinara sauce, mix Cheddar and Parmesan cheese, wrapped in bacon, served over mashed potatoes, topped with brown gravy.

One dozen of our crispy wings tossed in a garlic, honey Barbeque glaze.

Sauteed chicken breast with tender baby shrimp, zucchini and cherry tomato topped with melted Swiss cheese, white wine butter sauce, served over spaghetti.

The true London broil flank steak seasoned and grilled, sliced on a bias, over texas toast, topped with sauteed cremini mushrooms and onions, with bordelaise sauce.

Over sauteed garlic, onion, tomato, zucchini, baby kale and cremini mushroom; finished with a white wine, lemon, butter sauce.

Finished in a cabernet sauce.

Steamed lobster and shrimp tossed in our Cream cheese sauce, with cavatappi pasta.

Sauteed shredded breast of chicken, onions and broccoli rolled in a flour tortilla with Provolone cheese and pressed on a flat grill served with chipotle mayo dipping sauce .

A dozen little neck clams in Cajun garlic butter. Served with bread.

Mozzarella battered and fried until golden brown. Served with marinara sauce.

Smothered in sweet onions and cracked pepper butter sauce.

Deep fried and served with Ranch dipping sauce.

Choice of sauce, Barbeque, or honey mustard.

Fried potato skins with bacon and Cheddar. Served with sour cream.

House smoked pork belly basted with hoisen sauce and served in crisp corn tortilla shells with Asian slaw, seaweed salad and saracha sauce.

Pickle spears battered and deep fried. Served with honey mustard.

White corn chips piled high with Cheddar and Jack cheese.

1-4 rack of baby back ribs with haystack fries.

Pan seared in crisp wonton shells with Asian slaw and spicy Asian sauces over greens.

Chipotle dipping sauce.

Crisp skins topped with steamed broccoli and mixed cheeses.

Mixed baby greens topped with craisins, toasted almonds, Crumbled Bleu cheese and mandarin oranges; served with sesame ginger dressing.

Chopped romaine, iceberg, cucumber, tomato, bacon, corn, Bleu cheese, apple, avocado and grilled chicken tossed with a lemon vinaigrette.

With 5 kinds of cheese.

Ask your server.

Hearts of romaine, classic caesar, croutons and grated Romano cheese.

Mixed lettuces tossed in tequila vinaigrette, topped with seasoned beef, cheese, crisp chips, pico de galo, green onions and black olives; served with salsa and sour cream.

Meat chili with beans.

Breast of chicken sauteed with onions, jalapeno, red and green bell peppers, tomatoes and garlic in a cheesy cream sauce.

Steak dusted with our house seasoning and cooked to your liking.

Steak dusted with our house seasoning and cooked to your liking.

Buttermilk battered and fried golden brown smothered in rich country gravy.

Simmered chicken meat in Mexican seasonings and sauce rolled in a flour tortilla and deep fried; topped with cheese, lettuce, tomato, green onion and served with salsa and sour cream.

Fresh cooked rigatoni tossed with sweet sausage, broccoli, roasted red peppers and Ricotta cheese, topped with marinara and Mozzarella cheese then baked.

Seasoned, seared, with Cajun cream.

Seasoned, seared, with cajun cream.

Tender, fall-off-the-bone pork with our signature sauce.

Fresh salmon topped with white wine lemon butter.

Creamy pink vodka sauce.

Tender, fall-off-the-bone pork with our signature sauce.

Large shrimp butterflied and breast of chicken egg-battered and pan fried golden brown and finished in a white wine, lemon, butter sauce; served over Linguine.

Fresh cod fillet dunked in fresh made beer batter, golden fried and served with our hand cut chips.

Tilapia pan seared in a lemon wine butter sauce.

Two double cut non chops seasoned and grilled topped with a grilled apple, cinnamon chutney.

A Mexican favorite. Pico de gallo and Mixed cheese folded in a flour tortilla and toasted.

Our most popular sandwich. Grilled smoked ham, roasted pork, melted Swiss, with pickles, onionsand chipotle mayo on a pressed baguette. Served with fries.

Bison burger on toasted Kaiser roall with lettuce and tomato. Served with fries.

Hot roasted turkey over toast with pan gravy and mashed potatoes.

This popular food cart sandwich has the works: sauteed onions, mushrooms, cherry peppers, sweet vinegar peppers, cheese sauce and American cheese. Served with fries.

Large shrimp coated in a light Cajun seasoned breading, then fried. Served on a long roll with chipotle mayo, shredded lettuce, sliced tomato, red onion. Served with fries.

Greek seasoned chicken breast grilled, sliced and rolled in grilled flat bread with shredded lettuce, tomato, red onion, Feta cheese and tzaki sauce.

In-house, slow roasted choice top round finished with melted Swiss on a long roll with au jus gravy for dipping. Served with fries

Slow roasted loin of pork thin sliced and dipped in pork jus, on a long roll with steamed broccoli, cherry peppers and Provolone cheese.

Burger rolled in a flour tortilla with ketchup, mayo, pepper, lettuce, tomato and onion.

Extra thick house smoked pork belly bacon fried crisp served on long roll with shredded Romaine, sliced tomato and chipotle mayo.

Classic grilled cheese on thick cut toast: American, colbyand hickory smoked bacon. Served with fries.

Our classic Philly style with onions and cheese sauce. Served with fries.

Marinated breast meat grilled on a Kaiser roll with lettuce, tomatoand fries. Build your own with sauces or rubs from our wing menu or add cheese.

8 ounce Ground chuck, char-grilled to your liking. Served with fries, lettuceand tomato. (Try it blackened!).

Chicken cutlet country fried topped with provolone and Romano cheeses, country gravy, letuce and tomato.

Crispy Barbeque chicken, red onions, cilantro.

Fresh sauteed mushrooms.

Sauce and cheese.

Sweet sausage, red and green bell peppers, sweet onions.

Classic pepperoni pizza.

Asian flavors.

Classic Jamaican seasoning with a medium heat.

Medium sauce with garlic and Parmesan cheese.

Boardwalk classic.

Classic Thai flavors.

Mostly Barbeque sauce with a touch of red jalapeno sauce.

Tossed with teriyaki and jerk seasonings.

Paprika and chili powder based rub.

Half mild and half hot.

With cherry peppers.

Crisp with no sauce.

Garlicky with a medium heat.

Spicy chili pepper.

Mostly red jalapeno sauce with a touch of Barbeque sauce.

Smoked red jalapeno hot sauce.

Tangy Barbeque sauce.

Soul food.

With Melted mozzarella and gravy.

Iceberg, romaine, cucumbers, tomato, red onionand olives.

Battered fried onion rings, served with red paper mayo.

Whipped potatoes topped with bacon, fried chicken tenders, corn, brown gravyand Cheddar cheese.