Sautéed chicken pieces with prosciutto, mushrooms, spinach & tomatoes. Tossed with a vodka, blush sauce, served with penne.

Large shrimp sautéed with a bacon, garlic, white wine, basil sauce and served with fettuccini.

Chicken breast coated with Japanese bread crumbs & topped with mozzarella; served with fettuccini.

Sautéed Kobe beef tossed with our tomato, basil sauce & asiago cheese; served with penne.

Marinated with our teriyaki glaze, grilled & sliced.

Nut-encrusted filet of salmon broiled in Chablis & garlic, topped w/ a chilled horseradish sauce.

Fresh flounder broiled in Chablis & topped w/ a crab mixture & a dill cream reduction.

Japanese breaded shrimp, lightly fried, served w/ our horseradish cocktail & tartar sauces.

1 of our jumbo lump crab cake, broiled or lightly fried served w/ our horseradish cocktail & tartar sauces.

Grilled chicken breast topped with fresh mozzarella & sautéed spinach & mushrooms.