Woody's Ocean Grille
(732) 936-1300

Seaside Salads
- Spring Lake Spinach Salad $14.00
  
  Warmed spinach with chorizo vinaigrette, topped with toasted pumpkin seed goat cheese medallions, sliced egg and jicama
- Laguna $6.00
  
  Mixed greens with romaine lettuce, tomatoes, cucumbers, red onions, carrots and tossed with roasted red pepper vinaigrette
- Hudson Canyon $18.00
  
  Seared sesame seed yellowfin tuna over sugar snap peas, Japanese cucumber, radish, julienne carrots and jicama, mixed greens with a wasabi vinaigrette
- Outer Banks $18.00
  
  Blackened mahi-mahi on top of a bed of chopped romaine, sliced avocado, tomatoes, jicama, red onion, roasted corn, black beans, tortilla chips and Monterey Jack cheddar with pico de gallo aioli
- The Atlantic $14.00
  
  Grilled wild salmon served over mixed greens with tomatoes, cucumber and sweet onions. Drizzled with lemon balsamic dressing
- Zesty Caesar $8.00+
  
  Romaine lettuce with homemade croutons tossed with a spicy Caesar dressing
- Cobb Salad $8.00+
  
  Chopped Romaine and mixed greens topped with hard boiled eggs, black olives, bacon, blue cheese diced tomato and avocado

Soup
- Southwest Seafood Gumbo $9.00
  
  Chorizo, chicken and shrimp with okra. Served over rice

Cabana Menu
- Quesadillas $11.00+
  
  Marinated chicken or steak served with pico de gallo and sour cream
- Shrimp $15.00
  
  sautéed with spinach, Monterey Jack and cheddar cheese, served with pico de gallo and sour cream
- Goat cheese, artichoke hearts and sautéed spinach $14.00
  
  served with pico de gallo and sour cream
- Burritos $12.00+
  
  Marinated steak or chicken rolled up in a flour tortilla stuffed with rice, black beans, smothered in our homemade roasted tomato salsa with Monterey Jack and cheddar. Topped with sour cream
- Beach Burger $13.00
  
  Half pound of ground sirloin served with carmelized onions, sliced avocado, apple wood smoked bacon, ancho aioli and pico de gallo with Monterey Jack cheddar. Served on a fresh brioche roll with boardwalk fries
- Playa Chicken $12.00
  
  It’s our “Beach Burger” with marinated chicken breast
- Turkey Burger $12.00
  
  Lean ground turkey char broiled topped with grilled Bermuda onions, lettuce and tomato
- Classic Burger $11.00
  
  Romaine, tomato, red onion, cheddar, served with boardwalk fries

Woody’s Famous Tacos
- The Baja $12.00
  
  Lightly fried fresh grouper filets on corn tortillas with shredded cabbage, Monterey Jack, pico de gallo, our secret sauce
- Shrimp Tempura $15.00
  
  Tempura battered jumbo shrimp on corn tortillas with shredded cabbage, Monterey Jack, pico de gallo, secret sauce
- Pork “Al Pastor” $9.00
  
  Marinated pork garnished with onions, pineapple and cilantro
- Spicy Grilled Chicken $12.00
  
  Blackened chicken on corn tortillas topped with pico de gallo, cabbage, avocado and queso fresco
- Santa Cruz $10.00
  
  Braised pulled pork shoulder with garlic pineapple sauce pickled onions, cabbage and cilantro
- Grilled “fish of the day”
  
  Baja style

Sea Bright Sliders
- Shredded BBQ Brisket $9.00
  
  Ancho aioli sauce, pickled red onions and sliced avocado
- Carolina Pulled Pork $9.00
  
  sland rub, Arbol BBQ sauce, pickled red onions and sliced avocado
- Bar Harbor
  
  Woody’s Maine lobster salad
- Surf & Turf
  
  A trio of our Sea Bright sliders

Sandwich Board
- Long Board $15.00
  
  Long board beer battered mahi mahi
- Maui Chicken $13.00
  
  Grilled marinated chicken breast on a brioche roll with apple wood bacon, Swiss cheese and grilled pineapple
- Topless Chicken $11.00
  
  Grilled marinated chicken breast
- Short Rib Sandwich $13.00
  
  Braised short ribs topped with ancho demi glaze and fried onions
- “Wood-Pile” $14.00
  
  Pulled pork with mac and cheese and cheddar (all in one)
- Crabcake $13.00
  
  Pan seared lump crabmeat with lettuce tomato and ancho aioli
- Chicken Salad $12.00
  
  Pulled chicken served with avocado, tomato and lettuce on whole wheat bread with a side salad
- Steak Sandwich $14.00
  
  Grilled steak sliced thin and served with charred jalapeños, jack cheddar cheese, sautéed onions and ancho aioli
- Cuban $14.00
  
  Sliced roasted pork loin, smoked ham, Swiss cheese and sliced pickles dressed with a roasted garlic and cracked black pepper mayo and spicy mustard
- Grilled Chicken Panini $12.00
  
  Marinated chicken with mozzarella roasted peppers
- Grilled Vegetable Panini $10.00
  
  Grilled zucchini, yellow squash, portabella mushrooms, Bermuda red onions, fresh buffalo mozzarella pressed in ciabatta bread and a cilantro pesto dipping sauce
- Roasted Pork Panini $12.00
  
  Slow roasted pork loin with hot peppers and mozzarella

Specialty Drinks
- Woody’s Famous Orange Crush $8.00
  
  A fresh squeezed orange, Burnett’s Orange Vodka, triple sec and a splash of Sprite served in a 16 ounce pint glass over nugget ice
- Ruby Red Crush $9.00
  
  Fresh squeezed grapefruit, Absolut Ruby Red Vodka, triple sec, with a splash of cranberry and Sprite
- Dark and Stormy $8.00
  
  Goslings Black Seal rum and ginger beer garnished with a fresh lime
- Beachcomber $10.00
  
  Can you say rum bomb? Pusser’s Navy Rum, Cruzan Rum, Mount Gay, Grand Marnier and apricot brandy with a squeeze of lime, pineapple, OJ and a splash of grenadine
- The Painkiller $8.00
  
  Pusser’s Navy Rum, pineapple, OJ, creme of coconut garnished with a sprinkle of nutmeg
- Morning Wood $8.00
  
  Our homemade bloody mary garnished with a stalk of celery, lemon wedge and olives
- Sangria - Red or White $8.00+
  
  It’s a little bit of this and a little bit of that… red or white wine with triple sec, brandy, fresh fruit juices and chopped fruit, topped off with a splash of Sprite. Served ice cold

Dos Rios Margaritas
- Navesink Rita $8.00
  
  Sauza Silver, triple sec, fresh squeezed lime with a splash of fresh OJ
- Shrewsbury Golden Grand $8.00
  
  Sauza Gold, Grand Marnier, fresh squeezed lime juice with a splash of OJ
- Tres Compadres $9.00
  
  Milagro Silver, Cointreau, Chambord with a splash of fresh squeezed lime and OJ
- Mango-Rita $9.00
  
  Tanteo Tropical, Cointreau, mango nectar with a fresh squeeze of lime

Mojitos
- The Classic Mojito $8.00
  
  A refreshing combination of light rum, lime, fresh mint, simple syrup and a splash of soda
- Pineapple $8.00
  
  Cruzan Coconut rum, pineapple juice, muddled lime, mint and sugar with a splash of club

Sparkling Cocktails
- Mimosa $8.00
  
  Prosecco and fresh squeezed OJ
- Mango Mimosa $8.00
  
  Prosecco with mango puree and a fresh squeeze of lime
- Bellini $8.00
  
  Prosecco and peach puree nectar

Draft Beer Selection
- Blue Moon
- Coors Light
- Dos Equis
- Longboard Miller Light
- Sam Adams Seasonal
- Yuengling
- Sierra Nevada

Bottled Beer Selection
- Budweiser
- Corona
- Corona Light
- Dos Equis Lager
- Dos Equis Amber
- Heinken
- Heinken Light
- Imperial
- Micholob Ultra Miller Light
- Negra Modelo
- Pacifico
- Presidente
- Sol
- St. Pauli Gir

Soft Drinks
- Coca Cola
- Diet Coke
- Sprite
- Ginger Ale
- Dr. Pepper

Extra
- Iced Tea: Black Tea
  
  sweetened or unsweetened
- Green Tea
  
  sweetened
- Raspberry

Main

all entrees include beverage and ice cream
- Troy’s - Cheese Quesadilla $10.00
  
  flour tortilla with melted cheese
- Kiel’s - Chicken Fingers $10.00
  
  three chicken fingers served with french fries
- Nicole’s - Mac And Cheese $10.00
  
  penne pasta with melted cheese
- Meg’s - Penne
  
  served with butter or marinara
- Morgan’s - Mozzarella Sticks $10.00
  
  seven breaded cheese sticks served with marinara
- Thomas’ - Kids Burger $10.00
  
  burger served with french fries
- Jessie’s - Vanilla Ice Cream $10.00
- Cassie’s - Chocolate Ice Cream $10.00

Specialty Drinks
- Woody’s Famous Orange Crush $8.00
  
  A fresh squeezed orange, Burnett’s Orange Vodka, triple sec and a splash of Sprite served in a 16 ounce pint glass over nugget ice
- Ruby Red Crush $9.00
  
  Fresh squeezed grapefruit, Absolut Ruby Red Vodka, triple sec, with a splash of cranberry and Sprite
- Dark and Stormy $8.00
  
  Goslings Black Seal rum and ginger beer garnished with lime
- Beachcomber $10.00
  
  Can you say rum bomb? Pusser’s Navy Rum, Cruzan Rum, Mount Gay, Grand Marnier and apricot brandy with a squeeze of lime, pineapple, OJ and a splash of grenadine
- The Painkiller $8.00
  
  Pusser’s Navy Rum, pineapple, OJ, creme of coconut garnished with a sprinkle of nutmeg
- Morning Wood $8.00
  
  Our homemade bloody mary garnished with a stalk of celery, lemon wedge and olives
- Sangria - Red or White $8.00+
  
  Red or white wine with triple sec, brandy, fresh fruit juices and chopped fruit, topped off with a splash of Sprite. Served ice cold

Mojitos
- The Classic Mojito $8.00
  
  A refreshing combination of light rum, lime, fresh mint, simple syrup and a splash of soda
- Pineapple $8.00
  
  Cruzan Coconut rum, pineapple juice, muddled lime, mint and sugar with a splash of club

Soft Drinks
- Coca Cola
- Diet Coke
- Sprite
- Ginger Ale
- Dr. Pepper, Pink Lemonade
- Iced Tea: Black Tea
  
  sweetened or unsweetened
- Green Tea
  
  sweetened
- Raspberry

Dos Rios Margaritas
- Navesink Rita $8.00
  
  Sauza Silver, triple sec, fresh squeezed lime with a splash of fresh OJ
- Shrewsbury Golden Grand $8.00
  
  Sauza Gold, Grand Marnier, fresh squeezed lime juice with a splash of OJ
- Tres Compadres $9.00
  
  Milagro Silver, Cointreau, Chambord with a splash of fresh squeezed lime and OJ
- Mango-Rita $9.00
  
  Tanteo Tropical, Cointreau, mango nectar with a fresh squeeze of lime

Sparkling Cocktails
- Mimosa $8.00
  
  Prosecco and fresh squeezed OJ
- Mango Mimosa $8.00
  
  Prosecco with mango puree and a fresh squeeze of lime
- Bellini $8.00
  
  Prosecco and peach puree nectar

Draft Beer Selection
- Blue Moon
- Coors Light
- Dos Equis (summer)
- Longboard
- Guinness (winter)
- Miller Lite
- Sam Adams (seasonal)
- Yuengling
- Sierra Nevada

Bottled Beer Selection
- Budweiser
- Coors Light
- Corona
- Corona Light
- Dos Equis Lager
- Dos Equis Amber
- Heinken
- Heinken Light
- Imperial
- Michelob Ultra
- Miller Lite
- Negra Modelo
- Pacifico
- Presidente
- Sol
- St. Pauli Girl N/A

Tequila

As a margarita add $1

Silver

Tequila in its purest form. Stored for zero to 60 days. Slight citrus flavor or pepper flavor
- Patron Silver $9.00
- Herradura Silver $9.00
- Corzo Silver $9.00
- 1800 Silver $8.00
- Milagro Silver $8.00
- Sauza Silver $7.00

Reposado

“Rested” or aged for 2 months to a year. Smooth agave flavors with a light golden color and a touch of wood flavor
- Don Julio Repasado $10.00
- Patron Repasado $10.00
- Cazadoras Repasado $9.00
- Herradura Repasado $9.00
- Milagro Repasado $9.00
- Sauza Hornitos Repasado $8.00
- El Jimeador Reposado $8.00

Anejo

Aged 1-3 years. Sweet and darker in color from oak casking with varied flavors. Smoother, richer and more complex
- Don Julio Anejo $12.00
- Patron Anejo $12.00
- Sauza Tres Gen. Anejo $11.00
- Herrdura Anejo $10.00
- El Jimeador Anejo $8.00

Reserve

Aged for more than 3 years. Ultra smooth tequila that finishes softly with a fine balance of wood and agave flavor
- Gran Patron Platinum $28.00
- Cuervo Res. de La Familia $23.00
- Don Julio 1942 $18.00

Specialty

An extraordinary blend of ultra premium tequila and natural flavors
- Patron XO Café $8.00
- Tanteo Tropical $8.00
- Tanteo Jalepeno $8.00

Seaside Salads
- Spring Lake Spinach Salad $14.00
  
  Baby spinach salad warmed with our chorizo vinaigrette, topped with toasted pumpkin seed goat cheese medallions, sliced egg and jicama
- Laguna $6.00
  
  Mixed greens with romaine lettuce, tomatoes, cucumbers, red onions, carrots and tossed with a roasted red pepper vinaigrette
- Hudson Canyon $18.00
  
  Seared sesame seed yellowfin tuna over sugar snap peas, Japanese cucumber, radish, julienne carrots and jicama, mixed greens with a roasted red pepper vinaigrette
- Outer Banks $18.00
  
  Blackened mahi-mahi on top of a bed of chopped romaine, sliced avocado, tomatoes, jicama, red onion, roasted corn, black beans, tortilla chips and Monterey Jack cheddar with pico de gallo aioli
- The Atlantic $18.00
  
  Grilled wild salmon served over mixed greens with tomatoes, cucumber and sweet onions. Drizzled with lemon balsamic dressing

Soup
- Southwest Seafood Gumbo $9.00
  
  Chorizo, chicken and shrimp with okra. Served over rice
- Soup du Jour
  
  Chef’s special soup prepared daily

Cabana Menu
- Quesadillas $12.00+
  
  Marinated chicken or steak served with roja sauce and sour cream
- Shrimp sautéed $15.00
  
  with spinach, Monterey Jack and cheddar cheese, served with pico de gallo and sour cream
- Goat cheese $14.00
  
  artichoke hearts and sautéed spinach served with pico de gallo and sour cream
- Burritos $12.00+
  
  Marinated steak or chicken rolled up in a flour tortilla stuffed with rice, black beans, smothered in our homemade roasted tomato salsa with Monterey Jack and cheddar. Topped with sour cream
- Beach Burger $13.00
  
  Half pound of ground sirloin served with carmelized onions, sliced avocado, apple wood smoked bacon, ancho aioli and pico de gallo with Monterey Jack cheddar. Served on a fresh hard roll with boardwalk fries
- Classic Burger $11.00
  
  Romaine, tomato, red onion, cheddar, served with boardwalk fries

Small Plates
- Islander’s Pork Plate (serves two) $15.00
  
  Barbacoa style pork slow roasted in banana leaves, served with fresh tortillas, pickled red onions, avocado tomatillo salsa and roasted habenero salsa
- Shrimp and Scallops in Love $15.00
  
  Poached shrimp and scallops tossed with tomatoes, onions, jalapeños and a chipotle aioli
- Eastern Shore Crab Cakes $17.00
  
  Jumbo lump crab cake trio, pan seared and served with tomatillo cream and Ancho aioli
- Chile Relleno $13.00
  
  Poblano pepper stuffed with goat cheese, spinach, and artichoke hearts, lightly battered and fried
- P-E-I Mussels $13.00
  
  Prince Edward Island mussels sautéed in red curry, lemongrass, basil, in a coconut broth
- Lump Crabmeat Martini $18.00
  
  Colossal crabmeat tossed with pico de gallo and avocado
- Blazing Calamari $14.00
  
  Fried Calamari with spicy seasonings tossed with hot cherry peppers & drizzled in a jalapeno balsamic glaze
- U-10 Pan Seared Sea Scallops $16.00
  
  Pan seared U-10 scallops served with house made Queso Fresco, and drizzled with a cilantro pesto

Woody’s Famous Tacos
- The Baja $12.00
  
  Lightly fried fresh grouper filets on corn tortillas with shredded cabbage, Monterey Jack cheese, pico de gallo, our secret sauce, lime wedge
- Shrimp Tempura $15.00
  
  Tempura battered jumbo shrimp on corn tortillas with shredded cabbage, Monterey Jack, pico de gallo, secret sauce, and lime wedge
- Pork “Al Pastor” $9.00
  
  Marinated pork garnished with onions, pineapple and cilantro
- Grilled “fish of the day”
  
  Baja style

Sea Bright Sliders
- Shredded BBQ Brisket $9.00
  
  Ancho aioli sauce, pickled red onions and sliced avocado
- Carolina Pulled Pork $9.00
  
  Island rub, Arbol BBQ sauce, pickled red onions and sliced avocado
- Bar Harbor
  
  Woody’s Maine lobster roll
- Surf & Turf
  
  A trio of our Sea Bright sliders

Entrees
- Peninsula Chicken $19.00
  
  Panko fried chicken breast layered with goat cheese, roasted red pepper, sautéed spinach, with southwest green chile salsa and Woody’s mashed potatoes
- Enchilada Del Mar $24.00
  
  Sautéed jumbo shrimp and day boat scallops rolled in fresh corn tortillas, topped with our blackened tomato salsa, cotija cheese, sour cream served with Woody’s rice and black beans
- Shrimp Fundidos $21.00
  
  Jumbo shrimp tossed in our chipotle salsa with melted cheese and sautéed spinach. Served with Woody’s rice, black beans and fresh tortillas
- Grouper Verde $27.00
  
  Pan seared Florida grouper served with an avocado tomatillo salsa over Woody’s rice and black beans
- Shrimp Tequila $20.00
  
  Jumbo shrimp tossed with a tequila tomatillo salsa served with Woody’s rice, black beans and fresh corn tortillas
- Sautéed Atlantic Salmon $19.00
  
  Spicy honey glazed salmon served over coconut rice with fried plantains
- Ahi Tuna $25.00
  
  Grilled sushi grade yellow fin served with a roasted red pepper beurre blanc, chipotle potato croquette, sautéed vegetables
- Seven Seas Penne Pasta $22.00
  
  Penne pasta with shrimp and scallops in a fire roasted chipotle tomato cream sauce
- Reef Pasta $22.00
  
  Sautéed jumbo shrimp, chicken, dried chorizo tossed with scallions and peppers, in a cilantro coconut and chili cream sauce served over linguine
- Fajitas $16.00+
  
  Sautéed with roasted bell peppers, caramelized onions and spinach. Served with pico de gallo salsa, sour cream, fresh tortillas and cheddar jack cheese
- Braised Short Ribs $24.00
  
  Served off the bone. Braised in Negra Modelo with Arbol chiles, fire roasted tomatoes, white beans on a bed of Woody’s mashed potatoes
- Pipeline Pork Chops $28.00
  
  “Al Pastor” marinated pork grilled and served with caramelized pineapple, sautéed vegetables with Woody’s mashed potatoes
- Woody’s Famous Tomahawk Steak $54.00
  
  36 ounce Bone in Rib-Eye grilled to perfection with an ancho coca coffee rub. Served with mashed potatoes and grilled asparagus
- Steak du Jour
  
  Only the finest cuts - using our famous rubs or marinades - grilled to your liking

Fresh from the Sea

Sweet potato encrusted or blackened. Served with coconut rice and mango salsa
- Mahi-Mahi $23.00
- Grouper $27.00
- Fish du Jour

Sides
- Guacamole $5.00+
- Boardwalk street corn $4.00
- Sweet potato fries $5.00
- Boardwalk fries $5.00
- Woody’s mashed potatoes $5.00
- Sautéed vegetables $6.00
- Rice and beans $4.00

After Dinner Drinks
- Star Chaser $9.00
  
  Smirnoff Vanilla, Kahula & a shot of espresso shaken up nice & cold served in a martini glass!
- Chocolate Raz Biscotti Martini $9.00
  
  Smirnoff Razberri, Faretti Chocolate Biscotti, Chambord & a splash of cream served straight up garnished with a drizzle of chocolate syrup & fresh raspberries!
- The 2 B’s Iced Coffee $9.00
  
  Bailey’s, Bulleit Bourbon mixed with iced coffee & fresh mint!

Ports
- Taylor Fladgate Tawny 10 Year $8.00
- Churchill Tawny 20 Year $15.00

Dessert Wines By The Glass
- 2007 Chateau De Cosse Sauterne $12.00
- 2010 Villadoria Moscato D’Asti $6.00

Desserts
- Peach and Berry Cobbler $6.00
  
  An old fashioned medley of fresh baked peaches and berries baked in house with a thin biscuit crust. Served with vanilla ice cream
- Key Lime Pie $6.00
  
  Our homemade version of the ”official” dessert of the Florida Keys
- Molten Lava Cake á la Mode $8.00
  
  A warm chocolate cake with a gooey ganache center that will melt in your mouth. Served with vanilla ice cream
- Tempura Ice Cream $7.00
  
  Our favorite! French vanilla or chocolate ice cream rolled in pound cake, tempura battered and fried with a crisp outer shell
- Sorbet Trio $7.00
  
  A trio of assorted flavors

White, Rosé
- Ca’ Donini Pinot Grigio $7.00+
  
  Italy, 2011
- Ravenswood Chardonnay $7.00+
  
  Sonoma, 2010
- Coppola Chardonnay $8.00+
  
  Napa, 2010
- Sterling Vintners Sauvignon Blanc $9.00+
  
  Central Coast, 2011
- Dry Creek Chenin Blanc $9.00+
  
  Clarksburg, 2010
- Ferrari Carrano Fume Blanc $10.00+
  
  Sonoma, 2011
- Chateau D’Esclans Whispering Angel Rosé $10.00+
  
  Provence, 2011
- Olivier Leflaive Les Setilles Chardonnay $12.00+
  
  Burgundy, 2010

Red
- Parker Station Pinot Noir $7.00+
  
  Central Coast, 2010
- Cypress Cabernet Sauvignon $8.00+
  
  Central Coast, 2010
- Bodini Malbec $8.00+
  
  Argentina, 2011
- Hanging Vines Cabernet Sauvignon $10.00+
  
  Central Coast, 2011
- Millbrandt Merlot $10.00+
  
  Washington, 2009
- Rodney Strong Cabernet Sauvignon $12.00+
  
  Sonoma, 2009

Wines By The Bottle

White Wines

Mineral Driven, Light & Effervescent. Wines in this category are lively & full of mineral flavors. Some are green and flinty, even austere. They pair well with our fish dishes and our raw bar offerings in particular
- Oyster Bay Sauvignon Blanc $33.00
  
  New Zealand, 2012
- Simi Sauvignon Blanc $38.00
  
  Sonoma, 2011
- Honig Sauvignon Blanc $42.00
  
  Napa, 2011
- Duckhorn Sauvignon Blanc $48.00
  
  Napa, 2011
- Cakebread Sauvignon Blanc $50.00
  
  Napa, 2011
- Cloudy Bay Sauvignon Blanc $52.00
  
  New Zealand, 2011

Medium Bodied

These wines are fresh & vibrant. There is less reliance on wood and better fruit expression that generates a balanced wine. Wines in this category broadly complement our seafood dishes
- Pine Ridge Chenin Blanc-Viognier $32.00
  
  Napa, 2010
- Louis Jadot Pouilly Fuisse $45.00
  
  Burgundy, 2010
- Chimney Rock Fume Blanc $45.00
  
  Napa, 2009
- Merry Edwards Sauvignon Blanc $58.00
  
  Russian River, 2010

Full Bodied

These white wines have real integrity. Structured and complex, we have chosen them to express the sophisticated nature of our Pacific Cuisine
- Hess Select Chardonnay $28.00
  
  Monterey, 2010
- David Bruce Chardonnay $36.00
  
  Santa Lucia Highlands, 2011
- Heitz Cellar’s Chardonnay $38.00
  
  Napa, 2010
- Sonoma-Cutrer Chardonnay $45.00
  
  Russian River, 2010
- La Crema Chardonnay $45.00
  
  Sonoma, 2010
- Jordan Chardonnay $55.00
  
  Sonoma, 2010
- Chateau Montelena Chardonnay $72.00
  
  Napa, 2009

Red Wines

Medium Bodied

Our medium bodied red wines have finesse and refinement. The flavor profile is very balanced and this category of wines combines well with all of our menu items
- Cloudline Pinot Noir $35.00
  
  Oregon, 2009
- David Bruce Pinot Noir $43.00
  
  Sonoma, 2009
- Mary Elke Pinot Noir $45.00
  
  Anderson Valley, 2010
- La Crema Pinot Noir $45.00
  
  Sonoma, 2010
- Merry Edwards Pinot Noir $70.00
  
  Russian River, 2008
- Flowers Pinot Noir $75.00
  
  Sonoma Coast, 2010

Full Bodied

Elegant and distinctive wines that are full of fruit. The wines in this category are generous and have real personality. They pair exceptionally well with our rustic menu items and meat dishes
- Clos De Los Siete Malbec $35.00
  
  Argentina, 2009
- Simi Cabernet Sauvignon $45.00
  
  Alexander Valley, 2009
- Carpe Diem Cabernet Sauvignon $46.00
  
  Napa, 2009
- Chateau St Jean Cabernet Sauvignon $48.00
  
  Sonoma, 2008
- Ferrari Carrano Cabernet Sauvignon $50.00
  
  Alexander Valley, 2009
- Mendel Malbec $52.00
  
  Argentina, 2009
- Mount Veeder Cabernet Sauvignon $70.00
  
  Napa, 2009
- Chateau Montelena Cabernet Sauvignon $75.00
  
  Napa, 2009
- Joseph Phelps Cabernet Sauvignon $80.00
  
  Napa, 2009
- Caymus Cabernet Sauvignon $100.00
  
  Napa, 2010

Bordeaux Blends, Meritages

The wines in this category are well integrated and approachable. These are our “wine and soul offerings” that elevate any culinary experience
- Westside Troublemaker Rhone Blend $35.00
  
  Paso Robles, NV
- Coppola Directors Cut Cinema Cab/Zin $49.00
  
  Napa, 2009
- Chappellet Mountain Cuvee $53.00
  
  Napa, 2009
- Chocolate Block Blend $55.00
  
  South Africa, 2010
- Rodney Strong Symmetry Meritage $72.00
  
  Sonoma, 2007
- Napanook Blend $80.00
  
  Napa, 2009
- Justin Isoscles Blend $85.00
  
  Paso Robles, 2009
- Justin Isoscles Blend $85.00
  
  Paso Robles, 2009
- Chalk Hill Estate Red $90.00
  
  Sonoma, 2008
- Rudd Estate Red $145.00
  
  Napa, 2006

Rosé Wines
- Chateau Routas Rouviere $24.00
  
  Provence, 2011
- Chateau D’Esclans Whispering Angel Rosé $36.00
  
  Provence, 2011

Champagne, Sparkling Wines
- Moet & Chandon Nectar Imperial (375ml) $45.00
  
  Reims, NV
- Veuve Clicquot (375ml) $45.00
  
  Reims, NV
- Domaine Carneros Brut $50.00
  
  Carneros, 2007
- Veuve Clicquot $85.00
  
  Reims, NV
- Taittinger Cuvee Prestige Rose $95.00
  
  Reims, NV

Entrees
- Peninsula Chicken $19.00
  
  Panko fried chicken breast layered with goat cheese, roasted red pepper, sautéed spinach, with southwest green chile salsa and Woody’s mashed potatoes
- Enchilada Del Mar $24.00
  
  Sautéed jumbo shrimp and day boat scallops rolled in fresh corn tortillas, topped with our blackened tomato salsa, cotija cheese, sour cream served with Woody’s rice and black beans
- Shrimp Fundidos $21.00
  
  Jumbo shrimp tossed in our chipotle salsa with melted cheese and sautéed spinach. Served with Woody’s rice, black beans and fresh tortillas
- Grouper Verde $27.00
  
  Pan seared Florida grouper served with an avocado tomatillo salsa over Woody’s rice and black beans
- Shrimp Tequila $20.00
  
  Jumbo shrimp tossed with a tequila tomatillo salsa served with Woody’s rice, black beans and fresh corn tortillas
- Sautéed Atlantic Salmon $19.00
  
  Spicy honey glazed salmon served over coconut rice with fried plantains
- Ahi Tuna $25.00
  
  Grilled sushi grade yellow fin served with a roasted red pepper beurre blanc, chipotle potato croquette, sautéed vegetables
- Seven Seas Penne Pasta $22.00
  
  Penne pasta with shrimp and scallops in a fire roasted chipotle tomato cream sauce
- Reef Pasta $22.00
  
  Sautéed jumbo shrimp, chicken, dried chorizo tossed with scallions and peppers, in a cilantro coconut and chili cream sauce served over linguine
- Fajitas $16.00+
  
  Sautéed with roasted bell peppers, caramelized onions and spinach. Served with pico de gallo salsa, sour cream, fresh tortillas and cheddar jack cheese
- Braised Short Ribs $24.00
  
  Served off the bone. Braised in Negra Modelo with Arbol chiles, fire roasted tomatoes, white beans on a bed of Woody’s mashed potatoes
- Pipeline Pork Chops $28.00
  
  “Al Pastor” marinated pork grilled and served with caramelized pineapple, sautéed vegetables with Woody’s mashed potatoes
- Woody’s Famous Tomahawk Steak $54.00
  
  36 ounce Bone in Rib-Eye grilled to perfection with an ancho coca coffee rub. Served with mashed potatoes and grilled asparagus
- Steak du Jour
  
  Only the finest cuts - using our famous rubs or marinades - grilled to your liking

Fresh from the Sea

Sweet potato encrusted or blackened. Served with coconut rice and mango salsa
- Mahi-Mahi $23.00
- Grouper $27.00
- Tuna $24.00
- Fish du Jour

Sides
- Guacamole $5.00+
- Boardwalk street corn $4.00
- Sweet potato fries $5.00
- Boardwalk fries $5.00
- Woody’s mashed potatoes $5.00
- Sautéed vegetables $6.00
- Rice and beans $4.00

Seaside Salads
- Spring Lake Spinach Salad $14.00
  
  Baby spinach salad warmed with our chorizo vinaigrette, topped with toasted pumpkin seed goat cheese medallions, sliced egg and jicama
- Laguna $6.00
  
  Mixed greens with romaine lettuce, tomatoes, cucumbers, red onions, carrots and tossed with a roasted red pepper vinaigrette
- Hudson Canyon $18.00
  
  Seared sesame seed yellowfin tuna over sugar snap peas, Japanese cucumber, radish, julienne carrots and jicama, mixed greens with a roasted red pepper vinaigrette
- Outer Banks $18.00
  
  Blackened mahi-mahi on top of a bed of chopped romaine, sliced avocado, tomatoes, jicama, red onion, roasted corn, black beans, tortilla chips and Monterey Jack cheddar with pico de gallo aioli
- The Atlantic $18.00
  
  Grilled wild salmon served over mixed greens with tomatoes, cucumber and sweet onions. Drizzled with lemon balsamic dressing

Soup
- Southwest Seafood Gumbo $9.00
  
  Chorizo, chicken and shrimp with okra. Served over rice
- Soup du Jour
  
  Chef’s special soup prepared daily

Cabana Menu
- Quesadillas $12.00+
  
  Marinated chicken or steak served with roja and sour cream
- Shrimp sautéed $15.00
  
  with spinach, Monterey Jack and cheddar cheese, served with pico de gallo and sour cream
- Goat cheese $14.00
  
  artichoke hearts and sautéed spinach served with pico de gallo and sour cream
- Burritos $12.00+
  
  Marinated steak or chicken rolled up in a flour tortilla stuffed with rice, black beans, smothered in our homemade roasted tomato salsa with Monterey Jack and cheddar. Topped with sour cream
- Beach Burger $13.00
  
  Half pound of ground sirloin served with carmelized onions, sliced avocado, apple wood smoked bacon, ancho aioli and pico de gallo with Monterey Jack cheddar. Served on a fresh hard roll with boardwalk fries
- Classic Burger $11.00
  
  Romaine, tomato, red onion, cheddar, served with boardwalk fries

Small Plates
- Islander’s Pork Plate (serves two) $15.00
  
  Barbacoa style pork slow roasted in banana leaves, served with fresh tortillas, pickled red onions, avocado tomatillo salsa and roasted habenero salsa
- Shrimp and Scallops in Love $15.00
  
  Poached shrimp and scallops tossed with tomatoes, onions, jalapeños and a chipotle aioli
- Eastern Shore Crab Cake $17.00
  
  Jumbo lump crab cake trio, pan seared and served with tomatillo cream and Ancho aioli
- Chile Relleno $13.00
  
  Poblano pepper stuffed with goat cheese, spinach, and artichoke hearts, lightly battered and fried
- P-E-I Mussels $13.00
  
  Prince Edward Island mussels sautéed in red curry, lemongrass, basil, in a coconut broth
- Lump Crabmeat Martini $18.00
  
  Colossal crabmeat tossed with pico de gallo & avocado
- Blazing Calamari $14.00
  
  Fried Calamari with spicy seasonings tossed with hot cherry peppers & drizzled in a jalapeno balsamic glaze
- U-10 Pan Seared Sea Scallops $16.00
  
  Pan seared U-10 scallops served with house made Queso Fresco, and drizzled with a cilantro pesto

Woody’s Famous Tacos
- The Baja $12.00
  
  Lightly fried fresh grouper filets on corn tortillas with shredded cabbage, Monterey Jack cheese, pico de gallo, our secret sauce, lime wedge
- Shrimp Tempura $15.00
  
  Tempura battered jumbo shrimp on corn tortillas with shredded cabbage, Monterey Jack, pico de gallo, secret sauce, and lime wedge
- Pork “Al Pastor” $9.00
  
  Marinated pork garnished with onions, pineapple and cilantro
- Grilled “fish of the day”
  
  Baja style

Sea Bright Sliders
- Shredded BBQ Brisket $9.00
  
  Ancho aioli sauce, pickled red onions and sliced avocado
- Carolina Pulled Pork $9.00
  
  Island rub, Arbol BBQ sauce, pickled red onions and sliced avocado
- Bar Harbor
  
  Woody’s Maine lobster roll
- Surf & Turf
  
  A trio of our Sea Bright sliders

Menu for Woody's Ocean Grille provided by Allmenus.com

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