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Kale salad with strawberries, Gorgonzola cheese and walnut pesto.
Romaine, herbed croutons, white anchovies, grana and Caesar dressing.
Arugula, Parmesan, shallots and balsamic.
Shaved asparagus with grana cheese and speck.
Shaved fennel, confit artichokes, goat cheese, pine nuts, cara cara orange and arugula.
Tomato, asparagus, fava beans, zucchini, English peas, rapini and House-Made mozzarella.
Tomato, house-made mozzarella, parma prosciutto and arugula.
Tomato, house-made mozzarella, artichokes, mushrooms, prosciutto cotto and olives.
Tomato, manila clams, parsley and spicy calabrian pepperoncino.
Tomato, garlic, oregano, basil and extra virgin olive oil.
Tomato, House-Made mozzarella, basil and extra virgin olive oil.
Tomato, salame, calabrese, House-Made mozzarella and fava beans.
Pesto, baby artichokes, fingerling potatoes, House-Made mozzarella and goat cheese.
Duck confit, house-made mozzarella, provola and green garlic.
Speck, spinach, Gorgonzola and house-made mozzarella.
House-Made mortadella and stracciatella, pistachio and olive oil D. O. P.
Forest mushrooms, house-made mozzarella and taleggio.
Smoked mozzarella, sausage and rapini.
Provolone, house-made mozzarella, pancetta, asparagus and 2 eggs.
House-made sausage, ricotta cheese, house-made mozzarella and English peas.
Ham, fontina cheese and mushrooms.
Pesto, artichokes and house-made mozzarella.
White pasta layered with house-made mozzarella, meat sauce and parmesan.
House-made fennel sausage with tomato and peppers.
Duck confit with farro and fava beans.
Baked, house-made mozzarella with smoked prosciutto.
Artisanal cooked ham.
Cured and smoked ham.
12-week-cured dry salumi.
Traditional cold cut with pistachio.
Aged, firm and full-flavored.
Soft and full-flavored.
Mild-spiced blue cheese.
Northern californian hard, aged goat cheese.
Dry salumi with fennel.
Cured ham from parma.
Crunchy shell filled with ricotta cream and chocolate chips.
Lady fingers layered with mascarpone cream, espresso and cocoa.
Hazelnut and chocolate cream on freshly baked pizza dough, topped with gelato or 10 w- fruit.
Two scoops of hazelnut gelato with a shot of espresso.
Menu for Michael's Pizzeria provided by Allmenus.com
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