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Fried calamari served with our marinara.
Bread stuffed with fontina, mozzarella and prosciutto and served with a creamy tomato sauce.
Sauteed with chorizo and fresh tomato, finished with basil oil.
Steamed in white wine garlic sauce with fresh tomato.
Served in marinara sauce over creamy risotto and topped with shaved Parmesan.
Steamed in light saffron cream sauce or white wine herb sauce or marinara sauce.
Served with sliced tomato, roasted peppers, caper berries, prosciutto, and EVOO.
With apples, walnuts, cranberries, gorgonzola, white balsamic vinaigrette.
Fresh mozzarella, tomato, EVOO, balsamic glaze.
Hearts of romaine, croutons, shaved parm.
Mixed greens, tomato, red onion, goat cheese and balsamic vinaigrette.
Served in our marinara sauce and topped with ricotta cheese.
Shrimp, broccoli rabe, sun-dried tomato, garlic white wine sauce.
Sauteed with mushrooms and peas in a truffle cream sauce.
Braised lamb bolognase with melted goat cheese.
Dozen little neck clams in garlic white wine sauce.
Tossed with Italian sausage and mushrooms in tomato basil sauce.
Served with shrimp, calamari and spinach in a saffron broth.
Chicken breast sauteed with sausage, peppers, onionsand topped with potatoes.
Topped with tomato sauce and fontina cheese, served with spaghetti.
Shrimp, mussels, clamsand calamari over linguine in a light tomato sauce.
Sauteed with mushrooms, peppers, onionsand topped with crispy potatoes.
Served with lemon wine sauce.
Veal sauteed with musrooms and spinach in truffle sauce.
Double cut, pan seared with dried figs in port wine sauce.
Chicken breast sauteed with mushrooms in a marsala wine sauce.
Layered with tomato sauce and fresh mozzarella, served with spaghetti.
Breaded and topped with arugula, tomato, and fresh mozzarella.
Veal sautéed with capers and mushrooms in lemon wine sauce.
Filet of salmon with spinach and veggies in a dijon mustard sauce.
With vanilla gelato and chocolate sauce.
With vanilla gelato.
Menu for La Cucina Piccola provided by Allmenus.com
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