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Gluten free. Peanuts, corn nuts, cashews, almonds.
Gluten free. Radishes, cauliflower, beets, baby carrots.
Spicy pimento cheese dip.
Gluten free. Soppressata, calabrian chili, pecorino romano.
Grilled naan, raw vegetables, feta cheese.
Gluten free. Roasted carrots, dried cranberries, apples, pecans, turmeric vinaigrette.
Gluten free. Chili salt.
Autumn squash, gold potatoes, cornmeal biscuit.
Gluten free. Pumpkin seed mole, black beans, smoked tofu, pomegranate salsa, queso fresco.
Gluten free. Chili sauce, scallion, kimchi.
Aged cheddar, b and b pickles, red cabbage relish.
Grilled onions, cheese sauce, pickled hot peppers.
Blackening spice, pickled red onions, savoy cabbage, spicy mayo.
Grf tomato, chorizo, linguine, grilled focaccia.
Served with olive picholine, wheat crackers, whole grain mustard and spicy house-made giardiniera. Prosciutto americano, la quercia, Iowa confit duck rillette, long island, NY wild boar cacciatorini, heritage farm, NJ.
A daily selection of locally sourced cheeses. Served with semolina raisin bread, membrillo paste and candied almonds.
Chef's grand selection of meats and cheeses.
Coke, Diet Coke, Sprite, ginger ale, cranberry juice.
Menu for The Dinky Bar & Kitchen provided by Allmenus.com
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