Vegetarian Sandwich, grilled zucchini, squash, tomato, carrot, bell peppers, Aioli.

Grilled octopus with olive oil and mashed potatoes.

Sauteed vegetables.

Fried calamari with Aioli.

Rustic bread with tomato garlic spread.

Baked asparagus with Manchebo cheese.

Croquettes of Iberico ham and creamy béchamel.

Fried potatoes with Aioli sauce.

Octopus served over potatoes with extra virgin olive oil, paprika and sea salt.

Fried potatoes with Spicy mayonnaise salsa.

Potato, onion, and egg omelet made to order.

Mixed Mediterranean olives marinated at home.

Blistered shishito peppers with coarse salt.

Fried bacon-wrapped dates.

Iberico pork meatballs topped with hand-cut skinny fries (mom's recipe).

Eggplant au gratin with Manchego cheese and tomato sauce.

Grilled langoustines.

Grilled calamari with olive oil, parsley, garlic.

A sampler of Albondigas, Chorizo, Patatas bravas, Shishito peppers.

Traditional Spanish serrano ham croquettes with bechamel.

Fried dates wrapped in bacon.

Iberico pork meatballs with homemade skinny fries - !!Como las de casa!!

Fried shishito peppers with coarse sea salt.

Fried potatoes with Ali-Oli sauce.

Fried potatoes with spicy mayonnaise salsa.

Traditional Spanish potato, onion, egg omelet. Made to order.

Brussel sprouts with garlic and Serrano ham.

Eggplant au gratin with Manchego cheese and tomato sauce.

Sauteed garlic shrimp with guindilla peppers and olive oil.

Freshly fried squid served with aioli.

Grilled squid with olive oil, parsley, and garlic.

Sauteed vegetables.

Baked Asparagus with Manchego cheese.

Grilled traditional Spanish chorizo.

Rustic bread rubbed with tomato and olive oil.

6 Grilled Jumbo langoustines - !!Como en la playa!!

Grilled Galician octopus with olive oil and mashed potatoes.

Boiled Galician style octopus with olive oil, paprika, coarse salt, and sliced potatoes.

Seafood soup with shrimp, clams, mussels, calamari.

Salmon tartar garnished with lemon, capers, cilantro, olive oil.

Grilled Salmon, bell peppers, cucumber, red onion, EVOO, balsamic vinegar.

Mixed green, avocado, tuna, tomato, corn, red beets, boiled egg, white onion, olives, EVOO, balsamic vinegar.

Mixed green, tomato, mango, avocado, shrimp drizzled with salsa rosa.

Mixed green, avocado, tomato, Spanish onion, with a sherry vinaigrette.

Yellow and purple beets, tomatoes, avocado, shrimp with sherry vinaigrette.

10oz Angus Beef Burger + Fries

Grilled Bronzino fillet.

Grilled whole Dover Sole fish topped with Meuniere sauce.

Grilled Chilean Sea Bass fillet.

Grilled wild Atlantic salmon fillet.

Grilled Turbot fish.

Jumbo sea scallops and rice.

Chicken, grouper, pork, shrimp.

King crab legs,jumbo scallops, jumbo langoustines, calamari, clams.

Chicken, mussels, shrimp, piquillo peppers, black olives, green peas.

Calamari, sea bass, shrimp, baby scallops in black squid ink.

Chicken, red peppers, green peppers, mushroom, fried eggs.

Organic asparagus, broccoli, green peas, yellow squash, and zucchini.

Calamari, clams, mussels, baby scallops, shrimp.

Grilled Black Angus Rib-eye Steak.

Grilled Tenderloin steak.

Grilled lamb chops.

Grilled chicken with Portobello sauce.

Oxtail cooked in rioja red wine. Our chef's specialty.

Charcuterie meats, Serrano ham, Chef's selection of three of cheese.

Cured ham from the legendary 100% acorn-fed, black-footed pigs of Spain.

Cured ham from the famous black-footed Iberico pigs of Spain.

Dry-cured ham from white pigs of Spain.

Sample all three hams, Iberico de bellota, Jamon Iberico de Fermin, and Jamon Serrano.

Cured ham from the legendary 100% acorn-fed black-footed pigs of Spain.

Cured ham from the famous black-footed Iberico pigs of Spain.

Dry-cured ham from white pigs of Spain.

The sample of the three hams: Iberico De Bellota, Jamón Iberico and Jamón Serrano.

Chef's selection of Spanish cheeses with dates and fruit jam.

Despana's brand Charcuterie meats, Serrano ham and a Chef's selection of three kinds of cheese.

Large pitcher of house-blended sodas, fruit juices, and sliced fresh fruits.

Traditional Spanish churros coated with cinnamon sugar and served with valor sipping chocolate.

Creamy caramel custard served with strawberries.

Galician style almond cake served with handmade vanilla ice cream.

Gluten-free decadent chocolate cake served with handmade vanilla ice cream.

Spain's favorite dessert- home-made chocolate cake made with maria cookies and custard.