Penang Malaysian & Thai Restaurant

All-time favorite crispy Indian-style pancake, served with curry potato chicken dipping sauce.

Lemongrass marinated charcoal grilled skewers, served with peanut sauce.

Pastry puff stuffed with mild curry potato.

Extra crunchy baby squid with tentacles in mild soy-honey sauce.

Spiced Thai style fish cake served with sweet chili sauce.

Shrimp wonton with mayo-chili dipping sauce.

Traditional indian-style pancake stuffed with egg, onion and green chilies served with curry potato chicken dipping sauce.

Crispy 5 spice squid rings, tossed with fresh onion, bell pepper and mild chili paste.

Crispy halved tofu stuffed with cucumbers and bean sprouts in hoisin-peanut sauce.

Pandan marinated chicken wings with sweet chili dipping sauce.

Wok-fired sauteed lemongrass, minced chicken or tofu, served with peanut sauce.

Chicken and shrimp wonton with chef's special ginger soy vinaigrette.

Crispy veggie spring roll with plum sauce.

Home-made Malaysian-style sticky rice dumpling w. salted pork, chestnut, dried shrimp, blackeyed peas, mung beans, mushroom. Great with hot sauce.

Homemade "Big" steamed bun with special pork, char siew, boiled egg, mushroom, Chinese sausage, jicama.

Penangs famous noodle soup served in chef's special spicy shrimp broth with shrimp, pork and bean sprouts.

Yellow noodles and bean sprouts served in fragrant coconut curry broth.

Pearl rice noodles and minced shrimp, pork, bean sprouts and egg in delicate broth.

Rice noodles in spicy and sour lemongrass broth.

Home-style crispy egg noodles, pork, shrimp and squid served in egg gravy.

Thin flat rice noodles served in delicate chicken broth with shredded chicken and shrimp.

Special wheat angel hair noodles with duck rump steak in traditional Chinese herbal broth.

Thin rice noodles in ginger fish broth with fish head and salted cabbage.

Crispy egg noodles with mix veggies in egg gravy sauce.

Special egg noodles served in delicate chicken broth.

Spicy and sour lemongrass broth with mixed vegetables.

Minced pork and shrimp wonton with choysum in fine stock.

Salted cabbage and fish head in ginger fish broth.

Delicate ginger chicken stock with mix vegetables.

Pork ribs, pork stomach, bean curb and black mushrooms in authentic Chinese herbal soup.

Green papaya salad topped with peanuts in lime vinaigrette.

Golden mango, onion, bell pepper in sweet and mild mango dressing.

Steamed free range chicken (served room temperature) with chef's fragrant soy sauce.

Fried rice with egg, onion, peas, carrots, snow peas and scallion.

Special fried rice with shrimp, pineapple chunks, peas, carrots and eggs, topped with toasted cashews.

Coconut flavored rice platter with chili anchovy, curry chicken, hard boiled eggs and fresh cucumbers.

Fried rice with onion, peas, carrots, snow peas, scallion, pork, chicken and shrimp.

Fried coconut flavored rice with shrimp, carrots, cabbage and string beans, topped with cucumbers and boiled egg.

Fried rice with salted fish bits, chicken, egg, onion, peas, carrots, snow peas and scallion.

Penangs famous thin flat rice noodles, shrimp, squid and bean sprouts in chef's special soy sauce.

Thin flat noodles, tofu, chives, bean sprouts and crushed peanuts.

Indian-style yellow noodles in authentic squid sauce with shrimp, tofu, potato, egg and bean sprouts.

Singapore-style stir-fry rice noodles in chef's sauce with shrimp, bell peppers, onion, egg and bean sprouts.

Cantonese-style flat noodles with choysum in light egg gravy.

Broad and thin rice noodles, shrimp, chicken and pork in bold Malaysian soy sauce.

Broad rice noodles with chicken, shrimp, egg, onion, broccoli, peppers and basil.

Yellow noodles cooked in heavy soy sauce with pork, shrimp, squid and choysum.

Stir fried rice vermicelli with tofu, shrimp, beans sprout in spicy Thai chili sauce with hard boiled egg and peanut on top.

Stir-fry flat broad rice noodles in special soy sauce with bean sprouts and scallion.

Pearl rice noodles with chicken, shrimp, pork, egg, scallion and bean sprouts.

Thin rice noodles with salted fish, chicken, vegetables and bean sprouts.

Steamed free range chicken (served room temperature) with chef's fragrant soy sauce.

Lightly fried white meat chicken cubes with chili paste and fresh onions.

Lightly battered white meat chicken cubes in chef's sweet and tangy sauce.

Sauteed white meat chicken and string beans in light garlic sauce.

Half crispy roasted duck with hoisin plum sauce.

Sauteed chicken breast with ginger and scallions in brown sauce.

White meat chicken cubes and onions cooked with traditional Indian spices.

Sauteed chicken breast with onion, scallion and bell pepper in bold flavorful black bean sauce.

Sauteed white meat chicken in chef's brown sauce.

White meat chicken stir fry with chef's bold and fragrant turmeric lemongrass sauce.

Lightly fried pork chops in authentic Malaysian BBQ sauce.

Sauteed tender beef slices with ginger and scallions in brown sauce.

Sauteed tender beef slices with onion, scallion and bell peppers in bold flavorful black bean sauce.

Lightly fried pork chop with light chili paste, onion and bell peppers.

Sauteed tender beef slices in brown sauce.

Tender beef slices in chef's black pepper sauce.

Homemade soft silky tofu with Chinese mushroom, carrots, snow peas and scallops in lobster sauce.

Slow cooked fragrant lemongrass curry paste with light coconut milk. Spicy.

Lightly sauteed in fragrant curry paste with light coconut milk.

Sauteed with onion and bell peppers in mild Malaysian shrimp paste. Spicy.

Formed fried taro filled with shrimp, chicken, baby com, snow peas and black mushroom and topped with cashew nuts.

Sauteed with fresh mango in sweet and mild mango sauce.

Slow cooked beef stew in mild red curry with light coconut milk. Spicy.

Vegetarian's favorite - mild curry pot with mixed seasonal vegetables. Spicy.

Chicken and potato seasoned and cooked in coconut red curry sauce. Spicy.

The moist, meaty white flesh of red snapper has a delicate sweet flavor. It is best served fried and crispy.

The flaky, pinkish flesh of the whole flounder has a lean and delicate sweet flavor. It is best served fried and crispy.

The white flesh of the Chilean sea bass filet has a tender, rich, silky and delicate flavor. It is best served steamed or lightly fried. Served with center bone.

With ginger-soy sauce, topped with fresh ginger and scallion.

Bell peppers, onion, scallion in bold and flavorful black bean sauce.

Bell peppers, onions, pineapple chunks, cucumber and tomato cubes in sweet and tangy sauce.

Lightly fried in homemade coconut batter. Served with head and tail on.

Jumbo shrimp cooked with authentic coconut curry. Served with head and tail on.

Jumbo shrimp sauteed with tiny dried shrimp, lemongrass, onion and chili.

Lightly sauteed with tiny dried shrimp, lemongrass, onion and mild chili.

Slow cooked in a blend of fresh herbs, onion, green pepper with light coconut butter. Served with head and tail on.

Lightly fried, tossed with fresh onion, bell pepper and mild chili paste. Served with head and tail on.

Stir-fry with string beans in bold belacan shrimp paste sauce.

A traditional mild and flavorful shrimp paste sauce.

Okra and tomatoes in fragrant curry sauce.

5 spice salt and pepper, tossed with onion, bell peppers and scallion.

Crispy 5 spice squid rings, tossed with fresh onion, bell pepper and mild chili paste.

Lightly fried shrimp, scallop and squid with bell pepper in mild black pepper sauce.

Shrimp, scallop, squid and soft tofu in garlic wine sauce.

A traditional mild flavorful Malaysian shrimp paste sauce.

Choice of vegetables lightly sauteed in garlic sauce.

Lightly sauteed with Malaysian pickled turnip, fresh chili and dried shrimp.

Sauteed with fresh mango in sweet and mild mango sauce.

Stir fry with fresh basil, onion and bell pepper in mild Thai chili paste.

Vegetarians favorite - mild curry pot with mixed seasonal vegetables.

Chef's stir fry with mixed seasonal vegetables.

Crispy eggplant with tiny dried shrimp, fresh chili, cilantro and garlic.

Seitan mock chicken in chef's sweet and tangy sauce.

Lightly fried seitan mock fish with bell peppers and basil in mild chili paste.

Soft tofu with minced pork, shrimp, bell peppers and basil in chefs brown sauce.

Soft tofu with minced pork, shrimp and Chinese mushroom in chef's mild special brown sauce.

Eggplants cooked with fragrant salted fish, chicken slices in chef's garlic brown sauce.

String beans, eggplant, bell peppers, bamboo strips and basil in spicy coconut curry. Spicy.

Light in body with string beans, basil, bamboo strips, bell peppers and eggplants. Spicy.

Fresh pineapple chunks, bell pepper and red onion in mild lemon grass curry. Spicy.

Mild peanut-based curry with onions, carrots, and potatoes. Spicy.

Stir fry with fresh basil, onion and bell pepper in mild Thai chili paste.

Fresh string beans with shrimp lightly sauteed in mild sweet chili paste.

Sauteed squid, shrimp, scallop with onion, string beans and bell pepper in smoked chili paste. Spicy.

White meat chicken stir fry with chef's bold and fragrant turmeric lemongrass sauce.

Wok-fired with lemongrass, turmeric, and chili. Served with fresh lettuce and peanut sauce. Served with house salad and jasmine white rice.

Soft tofu with minced shrimp, pork, Chinese mushrooms and mixed veggies in chef's special mild brown sauce. Served with house salad and jasmine white rice.

Sauteed white meat chicken with shredded mango, bell peppers in mild and tangy mango sauce. Served with house salad and jasmine white rice.

Sweet and tangy sauce topped with sesame seeds, served with steamed broccoli. Served with house salad and jasmine white rice.

String beans, eggplant, bell peppers, bamboo strips and basil in spicy coconut curry. Served with house salad and jasmine white rice.

Fresh pineapple chunks, bell pepper and red onion in mild lemongrass curry. Served with house salad and jasmine white rice.

Fresh string beans with shrimp lightly sauteed in mild sweet chili paste. Served with house salad and jasmine white rice.

Crispy minced pork and shrimp wonton, served with chef's mayo sauce. Served with house salad and jasmine white rice.

Hot and sour lemongrass soup with mix veggies. Served with house salad and jasmine white rice.

Sauteed mixed seasonal vegetables in light garlic sauce. Served with house salad and jasmine white rice.

Sauteed with onions and bell peppers in mild Malaysian shrimp paste. Served with house salad and jasmine white rice.

Lightly fried marinated pork chops stir-fried in authentic BBQ sauce. Served with house salad and jasmine white rice.

Stir fry with fresh basil, onion and bell peppers in mild Thai chili paste. Served with house salad and jasmine white rice.

Light in body with string beans, basil, bamboo strips, bell peppers and eggplant in spicy coconut curry. Served with house salad and jasmine white rice.

Sauteed squid, shrimp, scallop with onion, string beans and bell pepper in smoked chili paste. Served with house salad and jasmine white rice.

Lightly fried flounder slices with bell peppers, onions, pineapple chunks, cucumber and tomato cubes in sweet and tangy sauce. Served with house salad and jasmine white rice.

Minced pork and shrimp wonton and choysum in fine chicken stock. Served with house salad and jasmine white rice.

Chicken and cabbage dumpling, served with soy vinaigrette. Served with house salad and jasmine white rice.

Penang's famous crispy pancake filled with roasted ground peanuts.

Wild black sticky rice pudding with coconut milk.

With chocolate syrup.

Sweet rice with golden mango slices, served with fragrant coconut dressing and sesame seed.

Shaved snow ice with red bean, corn, palm seeds and jelly, served with red rose syrup, sweetened milk and palm sugar.