with 3 layers of cheese, 2 layers of sauce & 2 layers of dough.
Pepperoni, sausage, peppers, onions, garlic & spinach.
Broccoli, cauliflower, carrots, tomatoes, onions, garlic & spinach.
Pleasing combination of crushed whole plum tomatoes, onions, basil and parsley, our recommendation: lingini or spinach fettuccini.
Zesty blend of tomatoes, onions and basil, great on its own or coupled with sausage or meatballs, our recommendation: spaghetti or angel hair.
Delicious blend of cream, lightly salted butter, grated romano cheese and black pepper, our recommendation: fettuccini.
Meat sauce blending tomatoes, ground beef, onions and celery, our recommendation: pencil points or spaghetti.
Tasty blend of fresh basil, cream, butter, g rated cheese and black pepper, our recommendation: fettuccini.
Chopped baby clams and fresh parsley, sauteed in garlic and olive oil, our recommendation: linguini.
A zesty blend of tomato sauce, cream, vodka and black pepper, our recommendation: pencil points.
A creamy combination of sun dried tomatoes, heavy cream, onions, tomatoes, parsley and basil, our recommendation: cheese tortellini.
Seasoned fresh garden vegetables combined with crushed tomatoes, oregano, basil, pepper and a hint of vinegar, our recommendation: spaghetti or pencil points.
Fresh garlic browned in a blend of olive oil and extra virgin olive oil with a dash of salt and pepper, our recommendation: linguini.
Eggplant parmigiana or chicken francese.
Stuffed shells or lasagna.
Chicken parmigiana or sausage fra diavolo.
Baked ziti with spinach or grilled chicken and roasted red pepper with cream sauce.
Baked ziti with meat seafood pescattore sauce.
Chicken parmigiana or baked ziti with meat.
A half-dozen breadsticks & bowl of tomato sauce.
Priced per. Plain, herb & cheese, garlic.
Mozzarella, ricotta & parmesan.
with mozzarella, ricotta and a splash of sauce.
Mozzarella and parmesan.
Sliced fresh tomatoes, mozzarella and parmesan.
Menu for Valentinos Trattoria provided by Allmenus.com
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