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Fresh grilled portabella mushroom, eggplant, asparagus, endive & fresh mozzarella, roasted pepper.
Stuffed with ricotta and prosciutto topped with cheese and baked.
Fresh diced tomatoes, onions, garlic, fresh herbs, seasoning, olive oil, on slices of crostini.
Tender slices fried and served with tomato sauce: sweet, medium or hot.
Pan seared & served in a light plum tomato sauce over cappellini.
Fresh crabmeat, shrimp, clams & wild mushrooms, in a light plum tomato sauce w/ cappellini.
Shrimp, scallops, asparagus and mushroom served in a pesto cream sauce over arborio rice.
Blackened and served with sauteed broccoli rabe and potato croquettes.
Fresh lobster filled ravioli, finished with shrimp, lump crabmeat, asparagus, in a cream pesto sauce.
Grilled and served with Portobello mushroom, broccoli rabe and roasted peppers.
Grilled to your pleasure & finished with roasted garlic, served with potato & vegetable
Tender slices of beef rolled w/ seasoning & fresh herbs which is braised in a tomato sauce & served with rigatoni pasta.
Topped with spinach, mozzarella & served in a lemon white wine sauce.
Baked with seasoned breadcrumbs, garlic, fresh lemon & a touch of white wine.
Layered w/ roasted peppers, prosciutto, grilled eggplant, fresh mozzarella, in a light wine sauce.
Tender slices of veal breaded and topped with fresh pomodoro sauce and cheese.
Layered w/ fresh spinach, prosciutto, mushrooms, mozzarella, in a marsala wine sauce.
Shrimp with choice of sauce: pomodoro, scampi, oreganate, francaise & served over pasta or rice.
Fresh baby clams sautéed with choice of marechiara sauce or in bianco and served over linguini.
Fresh squid sauteed with choice of marechiara sauce or bianco served over linguini.
Fresh fettuccine pasta with sautéed shrimp, chicken, fresh tomatoes, mushrooms and arugula in a sherry wine sauce.
Fresh made manicotti stuffed w/ fresh spinach, ricotta and a dash of grated cheese, baked in a pomodoro sauce.
Linguini with shrimp, wild mushrooms, sun-dried tomato & broccoli rabe in olive oil & garlic.
Fresh spiral pasta cooked w/ a veal ragu, chunks of veal, aromatic vegetables, fresh herbs, tomatoes.
Bowtie shaped pasta sautéed with peas, sun-dried tomatoes, fresh herbs, in a pesto w/ touch of cream sauce.
Fresh vegetables sauteed in a pink cream sauce over cappelinni.
Fresh fussili pasta sautéed in hot pink cream sauce w/ mushrooms & prosciutto.
Diced prosciutto, fresh onions and peas in an alfredo sauce.
Menu for Monica's Restaurant provided by Allmenus.com
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