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Sesame oil, sesame seeds, apples, jalapenos, scallions, crispy wontons.
Shrimp, Nueske bacon and mushrooms served over creamy grits.
Pan seared scallops, Blue Moon, Nueske bacon, fried shallots.
Shipwreck Baked Clams Fresh blend of top neck clams, lobster and Nueske bacon.
Roasted beets tossed in sherry citrus vinaigrette, goat cheese, toasted pumpkin seeds, crostini.
Cognac cream sauce, candied pecans, rosemary oil.
Served with an apple slaw and a cajun remoulade.
Baby arugula, baby heirloom tomatoes, pickled onions, balsamic reduction, basil oil.
Crisp romaine with an anchovy garlic dressing and herbed croutons. Add anchovies $3
Chopped romaine, tomato, cucumber, red onion, kalamata olive, and feta cheese in a red wine vinaigrette.
Creamy bleu cheese dressing, tomato, Nueske bacon, bleu cheese crumble, balsamic reduction, frizzled onions.
Roasted butternut squash, apple, dried cranberries, red onion, radicchio, candied pecans, bleu cheese, warm bacon dressing.
Crab meat, asparagus & hollandaise.
Topped with vanilla ice cream.
Topped with vanilla Ice cream , sea salt caramel.
Choice of topper - sea salt caramel -mixed berry compote -chocolate syrup.
Sea salt caramel, brandy whipped cream.
Graham cracker cake, chocolate ganache, toasted marshmallow frosting.
Creamy pumpkin ice cream, almond biscotti, chocolate shell.
Vanilla vodka, frangelico.
Menu for Shipwreck Point provided by Allmenus.com
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