Lentils sauteed with tomatoes, garlic, ginger and herbs, cooked on slow fire. Vegetarian. Served with 8 Oz Rice.

Creamed lentils seasoned with ginger, garlic, onion and tomatoes, garnished with fresh cilantro. Vegetarian. Served with 8 Oz Rice.

Potato and cauliflower cooked with spices. Vegetarian. Served with 8 Oz Rice.

Chick peas curry tempered with ginger and garlic. Vegetarian. Served with 8 Oz Rice.

Indian cheese cubes cooked in thick karahi sauce. Vegetarian. Served with 8 Oz Rice.

Chick peas and Spinach simmered in herbs. Vegetarian. Served with 8 Oz Rice.

Vegetable Balls kofta cooked in Creamy sauce. Vegetarian. Served with 8 Oz Rice.

Indian cheese cubes cooked in thick Karahi Sauce. Served with 8 Oz Rice.

Paneer Cubes in creamed spinach and fresh spices. Vegetarian. Served with 8 Oz Rice.

Indian cheese with tomato and butter sauce. Vegetarian. Served with 8 Oz Rice.

Homemade cheese cooked in thick creamy sauce. Vegetarian. Served with 8 Oz Rice.

Boneless chicken cubes cooked in thick karahi sauce. Served with 8 Oz Rice.

Chicken cooked in thick curry sauce and garnished with cilantro. Served with 8 Oz Rice.

Chicken with tomato and butter sauce. Served with 8 Oz Rice.

Boneless chicken cooked with creamed spinach. Served with 8 Oz Rice.

Peas and cottage cheese cooked in tomato creamy sauce. Vegetarian. Served with 8 Oz Rice.

Chicken cooked in chettinad style sauce. Spicy. Served with 8 Oz Rice.

Boneless chicken cooked in thick creamy sauce. Served with 8 Oz Rice.

Boneless chicken cooked in thick creamy sauce. Spicy. Served with 8 Oz Rice.

Goat cooked in thick curry sauce and garnished with cilantro. Served with 8 Oz Rice.

Chicken cubes cooked in a spicy sauce with potatoes and a touch of vinegar. Served with 8 Oz Rice.

Goat cubes cooked in a spicy sauce with potatoes and a touch of vinegar. Served with 8 Oz Rice.

Goat cooked in chettinad style sauce. Spicy. Served with 8 Oz Rice.

Whole wheat bread cooked in a clay oven. Vegetarian.

Plain wheat bread cooked in tandoor. Vegetarian.

Plain naan cooked in tandoor topped with garlic. Vegetarian.

Whole wheat bread topped with melted butter. Vegetarian.

Whole wheat bread stuffed with potatoes mixture. Vegetarian.

Whole wheat bread stuffed with cauliflower mixture. Vegetarian.

Finely chopped onions and spices stuffed in dough and cooked in a clay oven.

Finely chopped paneer and spices stuffed in dough and cooked in a clay oven.

Bread stuffed with mint.

Minced chicken mixed with herbs, stuffed in dough and baked in a clay oven.

Minced lamb mixed with herbs, stuffed in dough and baked in a clay oven.

Combination of garlic naan, tandoori roti, aloo paratha and tandoori naan.

Whole wheat bread stuffed with paneer mixture. Vegetarian.

Crepe made with rice and lentil flour. Served with sambar and chutney. Vegetarian.

Paper-thin crepe made with rice and lentil flour. Served with sambar and chutney. Vegetarian.

Plain dosa stuffed with a potato and onion mixture. Served with sambar and chutney. Vegetarian.

Paper-thin masala dosa. Served with sambar and chutney. Vegetarian.

Plain dosa with a spread of chutney. Served with sambar and chutney. Vegetarian.

Masala dosa with a spread of chutney. Served with sambar and chutney. Vegetarian.

Dosa stuffed with cheese. Served with sambar and chutney. Vegetarian.

Dosa stuffed with eggs and onions. Served with sambar and chutney.

Dosa stuffed with a potato, onion and chicken mixture. Served with sambar and chutney.

Thin crepe made with semolina flour. Served with sambar and chutney. Vegetarian.

Thin crepe made with semolina flour stuffed with potato mixture. Served with sambar and chutney. Vegetarian.

Small plain dosa in cone shape for kids. Served with sambar and chutney.

Classic mughlai dish of curried veggies in rice. Served with raita. Vegetarian and spicy.

Classic mughlai dish of curried veggies with boiled egg in rice. Served with raita. Spicy.

Classic mughlai dish of curried chicken in rice with boiled egg. Served wih raita. Spicy.

Our Chef's Special Chicken Biryani with marinated chicken fry.

Classic mughlai dish of curried lamb in rice with boiled egg. Served with raita. Spicy.

Classic Mughlai dish of curried goat on basmati rice. Served with raita.

Classic Mughlai dish of curried shrimp biryani in rice.

Panini stuffed with fresh melted cheese, garlic and mint chutney. Vegetarian.

Panini stuffed with fresh crisp vegetables, cheese, garlic and mint chutney. Vegetarian.

Cottage cheese in creamy tandoori sauce with tomatoes, lettuce and green peppers, garlic and mint chutney. Vegetarian.

Special vegetable and potato cutlets with fresh tomatoes, lettuce, and green peppers, garlic and mint chutney. Vegetarian.

Vegetable samosa topped with fresh tomatoes, lettuce, and green peppers, mint and garlic chutney stuffed in Panini. Vegetarian.

Chicken in creamy tandoori sauce with fresh tomatoes, lettuce, and green peppers, mint and garlic chutney.

16 oz.

2 pieces.

1 piece.

2 half pieces.

16 oz

Indian ice cream flavored with saffron, pistachio and cashew nuts.

Homemade cheese patty simmered with milk and nuts. Served cold.

Milk cheese balls dipped in syrup and served warm.

Freshly grated carrots cooked with milk, cashews and golden raisins and served warm.

Rice pudding with an Indian touch.

Two hot gulab jamun served with vanilla ice cream.

Cake Slices

Almond, salt, cashew and nan khatai.

Creamy yogurt shake made with imported Alphonso mango pulp. Served chilled.

Sweet creamy yogurt shake. Served chilled.

Salty creamy yogurt shake. Served chilled.

12 oz.