Beef tenderloin topped with fresh tomato served on a garlic crostini.

Baked with panko bread crumbs, horseradish, old baby spice, served with baby greens and mustard seed.

A generous portion of fresh, tender squid lightly floured then deep fried, served with lemon wedges, lemon aioli, hot cherry peppers and pomodoro sauce.

Sauteed shrimp with garlic butter, fresh tomato over sourdough toasts.

Choice of vegetable or spinach and feta.

Mini crab cakes, crispy calamari, and stuffed mushrooms.

Little neck clams with peppers, onions, hot sauce, bread crumbs topped with bacon.

Chicken wings, garlic bread with cheese, mozzarella sticks and slides with caramelized onions.

Tomatoes, cucumber, carrots, fine herbs and balsamic vinaigrette.

Feta cheese, tomatoes, black olives, cucumbers and onions.

Baby greens, almonds, Gorgonzola cheese citrus orange vinaigrette.

Crispy goat cheese, pistachio, red wine vinaigrette.

Crispy romaine lettuce sourdough garlic croutons shaved romano, Caesar dressing.

With honey balsamic vinaigrette.

With red onion, fresh mozzarella and grilled filet mignon.

Pomodoro sauce and mozzarella cheese.

Pink sauce, basil and fresh mozzarella.

Gorgonzola, romano, ricotta, mozzarella and fresh basil.

Wild mushrooms and spinach.

Crispy golden chicken, light buffalo sauce, blue cheese.

Prosciutto, arugula, tomato, red onion, olives, roasted peppers and balsamic vinaigrette.

Broccoli, mushrooms, roasted peppers, tomato, spinach, olives.

Bacon, sausage, pepperoni.

Ham, salami, prosciutto, mozzarella, olives, red onion pepper hull.

Vegetable or meat served with marinara.

Toasted nuts, banana, powdered sugar.

Mushrooms, caramelized onions cheddar cheese on a toasted brioche.

Fresh spinach red onion and Gorgonzola crumbles.

Franks red hot, lettuce, tomato, mayo and blue cheese.

Lettuce, tomato, onion mayo and cheddar cheese.

Ragu sauce with minced beef and sausage, plum tomato Parmesan cheese.

Seasonal vegetables, fresh tomato, garlic extra virgin olive oil.

Sauteed shrimp and scallop topped with fresh baby arugula choice: pink sauce, garlic and olive oil or marinara served over linguine.

Parsley, white wine, chili flakes, garlic onion choice light red or white wine sauce.

Sundried tomato, broccoli, Parmesan and pesto sauce.

Marinara or butter mushrooms and spinach.

Pan seared beef tenderloin over parpadelle pasta topped with Parmesan Gorgonzola, spinach in a light cream sauce.

Shrimp, calamari, scallop, roasted garlic, in a spice light red plum tomato sauce served with garlic crostini.

Bacon, onion, white cream sauce, Parmesan and fried egg.

Shrimp, mushrooms, sundried tomato in a creamy melted age romano cheese.

Thick cut topped with sauteed cherry peppers, onions, mushrooms, sausage and roasted potatoes.

Beef tenderloin, herb butter garlic shrimp served over sauteed spinach and side of potato pure.

Parmesan crusted chicken topped with mozzarella cheese and fresh tomato served in a pink sauce over pasta.

Broiled scallops, shrimp, mussels, sole, with vegetables, rice melted butter lemon, garlic romano toasted.

Pan roasted with garlic, cherry peppers, bell peppers, mushrooms, onion, in a marsala wine reduction.

Golden chicken cutlet with melted mozzarella and marinara sauce with a side of pasta.

Sauteed chicken breast topped with prosciutto, eggplant, mozzarella cheese served with vegetable and potato.

Ricotta cheese, plum tomato sauce, mozzarella cheese fresh basil over linguine.

Topped with crab meat, tomato and basil salsa, Parmesan herbs, bread crumbs olive oil balsamic reduction.

Topped with butter, onions straws, served with potato wedges and vegetables.

With sauteed mushrooms and onion.

Combination of alternating chocolate and hazelnut layers, with a crunchy layer that combines both those flavors.

With vanilla ice cream.

Assorted flavors.

Classic vanilla and chocolate gelato separated by a cherry and slice almonds covered in cinnamon, finished with a chocolate coating.

Mango, passion fruit and raspberry sorbetto all covered in white chocolate and drizzle with chocolate.

A heart of caramel surrounded by peanut butter gelato, coated in milk chocolate and decorated with peanut butter drizzle.

Vanilla or chocolate.