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Albacore tuna, piquillo peppers, Manzanilla olives, spring mix, cherry tomato and onions topped with shredded manchego cheese in a balsamic vinaigrette.
Grilled jumbo shrimp, mango slices, avocado and assorted nuts and berries in our signature dressing.
Serrano ham, chorizo, Spanish salchichon, manchego cheese, tetilla cheese and olives.
Basque white anchovies in a garlic and parsley vinaigrette.
Seared tuna slices marinated with Cajun spices served with our mustard dressing.
Half avocado shell stuffed with crabmeat, shrimp, minced onion, egg whites and in-house made mayo.
In-house smoked salmon and cream cheese rolls with a fig balsamic reduction on toast.
Grilled Mozambique tiger shrimp with garlic.
Grilled thin sliced Iberian fresh pork shoulder topped with Spanish pimenton.
Pimenton and garlic marinated chicken breast pieces.
Marinated chicken empanadas.
Bacon-wrapped pork fillet mignon in garlic sauce,
Grilled Galician sausage with potatoes in our own chimichurri sauce.
Piquillo peppers stuffed with crabmeat, shrimp, and a blend of cheeses in a fresh tomato sauce.
Spinach, shrimp, and snow crab cakes with our honey mustard drizzle.
Iberian ham croquettes.
Ground shell-steak and serrano ham slider topped with manchego cheese and our signature sauce.
Battered chicken breast sauteed with jalapeno sausage, onions and cherry peppers.
Fresh baby squid grilled with onions and spicy cherry peppers.
Galician style octopus served with paprika and olive oil.
Broiled in-shell scallops stuffed with crab meat, shrimp and a blend of cheeses.
Sauteed shrimp in garlic sauce.
Crisp potatoes in our homemade spicy aioli sauce.
Grilled wild-caught salmon steak.
Broiled Norwegian codfish loin with peppers and onions.
Broiled lobster with a fresh crabmeat stuffing.
Saffron rice with lobster, clams, shrimp, tiger shrimp, squid, mussels, chicken and chorizo.
Chicken breast in sherry and cognac sauce with mushrooms and peppers.
Egg battered chicken breast and jumbo shrimp in white wine sauce.
Broiled shell steak slices sauteed with portobello mushrooms in a Jerez brandy.
Grilled lamb chops over mash potatoes topped with mushrooms and brandy gravy.
In-house smoked salmon slices, mango, and avocado in our shallot and balsamic vinaigrette.
Filet mignon and shell steak tips with jumbo shrimp and portobello mushrooms grilled in a flamed brandy gravy.
Whole chopped lobster and shrimp in a flamed brandy, chili and tomato reduction.
Choice filet mignon cut, grilled with jumbo shrimp in a sherry brandy reduction served with Spanish potatoes.
Clams stuffed with caramelized onions, ground serrano ham, chorizo, topped with bacon.
Grilled skirt steak with our chimichurri sauce.
Grilled lamb chops on a bed of mash topped with mushroom and brandy gravy.
Slow-roasted beef short-rib served with stewed potatoes.
Battered fillet sole stuffed with Chilean lump crab in a lemon butter sauce.
Chicken breast stuffed with serrano ham, manchego and Parmesan cheese.
Menu for Casa d'Paco provided by Allmenus.com
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