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12 pieces. Littleneck clams, roasted garlic, white wine broth. Available plain or Cajun with drawn butter.
Fresh avocado mash, ricotta, Parmesan cheese, and spread on garlic ciabatta toast.
Our secret market place recipe simmered in tomato sauce with whipped ricotta.
3 pieces. Pan-seared sushi tuna, crispy wonton taco shells, Asian slaw, seaweed salad, wasabi mayo.
Southwest chips, house-made chill, mixed cheese, pico de gallo, and jalapenos. Available with BBQ pulled pork or grilled chicken for an additional charge.
Fried calamari, sesame ginger sauce, cherry tomato, scallion, roasted garlic, and touch of hot pepper flakes. Available with marinara or Buffalo style.
Gulf shrimp in our signature roasted garlic butter sauce.
Served with chips. Add lump crabmeat for an additional charge.
Shoestring fries, buttermilk sauce, sharp Parmesan cheese, diced tomato, scallion, and truffle oil.
Chef selected cured meats and artisan cheese served with toast, crackers, and condiments.
2 pieces shrimp cocktail, 4 pieces littleneck clams, 3 pieces oysters served with lemon, cocktail, and horseradish.
Romaine, croutons, Parmesan cheese, classic Caesar dressing. Add protein for an additional charge.
Our popular salad selection, romaine, iceberg, diced cucumber, tomato, bacon, apple, sweet corn, avocado, crumbled blue cheese with lemon oregano vinaigrette.
Mixed greens, caramelized pears, candied nuts, Gorgonzola cheese, grape tomatoes with apple cider vinaigrette.
Romaine, cucumbers, grape tomato, carrots, pickled onion, red grapes, feta, egg, avocado with lemon oregano vinaigrette.
Mixed greens, pan-seared beef tips, croutons, bacon, crumbled blue cheese, red onion, grape tomatoes with blue cheese vinaigrette.
Romaine and iceberg, shredded carrots, chopped egg, golden raisins, diced apple, cucumber, grape tomatoes with buttermilk dressing.
Mixed greens, red onion, julienne vegetables, cucumber, grape tomato, crispy breaded shrimp tossed in our classic hot sauce with Buffalo vinaigrette.
8 oz. portion of our NY strip.
4 oz. portion, lemon, white wine, and vegetable medley.
Served with white rice.
Creamy French brie tossed with pasta in our fresh tomato basil sauce.
Grandmas meatballs simmered in our rice tomato sauce.
Potato dumplings in a rich creamy Parmesan cheese sauce with Gorgonzola, ricotta, and mascarpone.
Orecchiette pasta tossed in our creamy cheese sauce with brie, American, and white cheddar.
Large shrimp, sauteed with garlic, lemon in a white wine sauce with spinach, whipped ricotta and touch of marinara.
8 oz. burger served on brioche bun, lettuce, tomato, pickles, and fries.
Grandmas meatball baked with tomato sauce on long roll with Parmesan, mozzarella, and fries.
Grilled hanger steak, caramelized onion, roasted peppers, Asiago cheese, baby greens, horseradish cream served with fries.
Roasted pork loin, smoked ham, sauteed onion, pickles, chipotle mayo, Swiss on long roll with market potato salad.
3 pieces. 2 oz. burgers on mini buns with Dijon mayo, sauteed onion, and melted Swiss served with fries.
House roasted turkey, cranberry relish, melted brie, brioche bun, and fries.
White cheddar, frizzled onions, horseradish sauce, lettuce, tomato, pickle, brioche bun, and fries.
Brined chicken breast, buttermilk battered, beer cheese sauce, apricot slaw, potato salad, and brioche bun.
Grilled ribeye, sauteed onion, mushrooms, vinegar peppers, hot cherry peppers, American cheese on long roll with fresh cut fries.
8 oz. ground turkey, chili seasoned crust, topped with pico de gallo, pepper jack, white cheddar, guacamole, lettuce, tomato, and brioche served with fries.
Crispy chicken tenders tossed in hot sauce, lettuce, tomato, onion, and crumbled blue cheese served with market macaroni salad.
Battered eggplant, layered with spicy marinara, mozzarella, Parmesan on long roll with fries.
Mixed cheese, grilled flour tortilla, served with pico de gallo and sour cream.
8 pieces. Crisp no sauce.
8 pieces. Half and half.
8 pieces. House-made hot.
8 pieces. Hot or mild.
8 pieces. Smoked jalapeno.
8 pieces. Mostly BBQ with hot.
8 pieces. Blended hot.
8 pieces. Tangy BBQ sauce.
8 pieces. Caribbean spices.
8 pieces. Garlic, Parmesan, and medium.
8 pieces. Garlic, cherry pepper, and medium.
3 pieces. Pan-seared Mahi fillet, pico de gallo, shredded lettuce, avocado, mixed cheese, Sriracha aioli in flour tortilla served with Spanish rice. Add-ons for an additional charge.
Slow smoked with our signature hickory BBQ sauce.
Arctic cod fillet, hand-battered to order, fried crispy golden brown. Served with house cut salt and vinegar chips. Add-ons for an additional charge.
8 oz. North Atlantic salmon fillet pan-seared, oven-roasted, served with a lemon white wine sauce.
Slow simmered ground beef in Mexican spices, rolled in flour tortilla with rice, black beans, mixed cheeses, baked, garnished with lettuce and pico de gallo. Add-ons for an additional charge.
Semi boneless breast, marinated and grilled served with an oven-roasted head of garlic to spread on top.
Ple-ay-yah. Our take on this Spanish rice classic, shrimp, clams, mussels, chorizo, chicken, and vegetables in seasoned yellow rice. Add-ons for an additional charge.
14 oz. sirloin peppercorn crusted.
22 oz. with our market place magic dust seasoning.
Market place butcher cut 22 oz. bone in steak. Add sauce for an additional charge.
Double cut pork chop grilled with an angry orchard hard cider pan gravy and cinnamon sauteed apple.
Marinated hanger steak seared and sliced, served with sauteed onion, shiitake mushrooms, wasabi mashed potatoes and sesame, ginger demi-glace topped with tempura asparagus. Add-ons for an additional charge.
Vanilla ice cream, sauteed bing cherries, grilled all-butter pound cake.
Vanilla, cinnamon infused ice cream, pan-seared bananas with a banana liquor, and crushed graham cracker.
Chocolate ice cream, candied nuts, tiny marshmallows, dark chocolate, and chocolate syrup.
Deliciously moist layers of carrot cake and cream cheese icing.
A combination of 2 delicate mousse puddings with chocolate cookie crust.
Creamy cheese cake with a graham cracker crust.
Deep rich chocolate cake served warm with a hot fudge filling.
2 house baked chocolate chip cookies with whipped cream.
Classic cannoli shell filled with a sweet ricotta cream with chocolate chips.
Generous portion of baked apples our signature crispy crust.
Thick, soft, and chewy fudge brownies with chocolate and caramel sauce topped with vanilla ice cream.
The first from our special collection made with Italian custard mascarpone cheese, whipped cream, lady finger, espresso coffee, coco powder, and chocolate shavings.
Double espresso and foamy steamed milk.
Double espresso and extra steamed milk.
Hot caramel, vanilla, and steamed milk.
Regular or decaffeinated.
Multiple flavors available.
Multiple flavors available.
Menu for Market Tavern provided by Allmenus.com
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