Lunch
Dinner

Salads

Salad add-ons: add grilled chicken $5.00, shrimp $9.00, tuna $8.00 or salmon $7.00, to any salad
- Chopped Salad
  
  Baby spinach and romaine hearts tossed with smoked crispy bacon, cucumber, olives, feta, tomato, red onion and a merlot vinaigrette topped with shrimp
- Cobb Salad
  
  Mixed greens with bleu cheese dressing topped with turkey, ham, hard cooked egg, avocado and tomato
- Redz Salad
  
  Boston lettuce with mandarin oranges, toasted nuts and seeds, raisins and carrots with a honey citrus dressing
- Simple Salad
  
  Assorted organic greens, radish, cucumber and heirloom tomatoes tossed with a balsamic dressing
- Wedge Salad
  
  Iceberg lettuce topped with bleu cheese, tomato, smoked bacon and a buttermilk bleu cheese dressing
- Caesar Salad
  
  Romaine hearts tossed with our house made caesar dressing and grilled bread

Soups
- Organic House Made Chicken Vegetable Soup
  
  Made with whole chickens and farm fresh vegetables
- Soup du Jour
  
  Prepared each day with the freshest seasonal ingredients
- Classic French Onion Soup
  
  Topped with melted provolone, gruyere and swiss cheese

Entrees
- Redz Burger
  
  An angus burger served on a brioche bun topped with pickled onion, chipotle BBQ sauce, applewood smoked bacon and fresh mozzarella served with sweet potato fries
- Grilled Steak & Salad
  
  A juicy 7oz. angus strip steak grilled as you like and topped with spinach and arugula tossed with french lentils, tomatoes and onion and a balsamic dressing
- Georgia-Style Chicken Breast
  
  Served with a peach chutney, pecan rice and baby carrots
- Sea Scallops & Shrimp
  
  Served over cider poached golden beets and organic arugula with a sweet asian sesame vinaigrette
- Maryland Crab Cake
  
  Prepared with whole lump crab meat served over organic baby lettuce with an orange chive glaze
- Grilled Wild Caught Salmon
  
  A fresh filet with a maple syrup glaze served with mixed vegetables
- California Fish Tacos (Two)
  
  A fresh filet of fish in flour tortillas with cilantro slaw, salsa and sour cream
- Ricotta Cavatelli
  
  Served with lancaster county andouille sausage, onion, peppers, garlic, tomato and basil
- Quesadilla of the Day

Sandwiches
- Cranberry Chicken Salad
  
  Classic chicken salad with dried cranberries, diced red onion and celery served on a croissant
- Chesapeake Grilled Cheese
  
  Maryland crab meat, sliced tomato, melted american and swiss cheeses on brioche bread
- Tuna Salad
  
  White tuna made with a lemon scented mayonnaise, onion and celery served on a croissant
- Turkey Club
  
  Roasted turkey breast, bacon, lettuce and tomato with a maple dressing
- Turkey and Brie
  
  Sliced roasted turkey breast, green apple and brie served on a raisin walnut artisan bread
- Hot Reuben
  
  Lean first-cut corned beef topped with sauerkraut and russian dressing served over hearty rye bread with sweet potato fries
- New York Corned Beef Special
  
  Lean first-cut corned beef topped with russian dressing and a house made cole slaw served on rye bread with sweet potato fries
- Classic French Dip
  
  Slow roasted top round of beef thinly sliced and served with melted swiss cheese on a long roll with sweet potato fries and natural au jus
- Monte Cristo
  
  Turkey breast, lean ham and swiss cheese on white toast baked in an egg batter
- Veggie Pita
  
  Roasted vegetables, olives and tomato finished with feta cheese and arugula pesto
- Caesar Wrap
  
  A traditional caesar salad served in an herb wrap with your choice of roasted vegetables, grilled chicken, turkey breast or crispy bacon
- Half Sandwich & Cup of Soup
  
  A half of any sandwich marked above with a cup of chicken vegetable soup or soup du jour for the price of the whole sandwich listed. Add $2.00 for the french onion soup

To Start
- Crab & Corn Cake
  
  Topped with grilled shrimp and a maple pimento sauce
- Maryland Crab Cocktail
  
  Crab meat layered with tomato, avocado and a house made sweet onion marmalade with a lemon oil drizzle
- Mac & Cheese
  
  Prepared with sweet maine lobster and wild mushrooms with just a hint of black truffles
- Sea Scallops & Shrimp
  
  Pan seared and served with cider poached golden beets and an organic arugula with a sweet asian sesame dressing
- Wild Caught Tuna & Salmon Crudo
  
  Served with pickled fennel and carrots, micro greens and a citrus oil drizzle
- Fried Calamari
  
  Herb & buttermilk marinated crispy calamari served with lemon tomato sauce
- Portabello Mushroom Ravioli
  
  Fresh pasta topped with crispy onions and a merlot wine reduction
- Golden Beet Risotto
  
  A rich and creamy risotto with golden beets and toasted almonds topped with sour cream and frisee greens
- Lamb Meatball Lollipop
  
  Served with greek yogurt, spinach pesto, kalamata olives and an olive oil poached tomato
- Charcuterie
  
  Salami, soppressata, coppa, prosciutto, goat cheese and gruyere with a caramelized onion marmalade, house pickled black carrots and grilled bread

Salads

Salad add-ons: add grilled chicken $5.00, shrimp $7.00, tuna $10.00 or salmon $8.00
- Redz Salad
  
  Boston lettuce with mandarin oranges, toasted nuts and seeds, dried cranberries, raisins and carrots with a honey citrus dressing
- Wedge Salad
  
  Iceberg lettuce topped with feta, apple wood smoked bacon and tomato with a gorgonzola buttermilk dressing and crispy potato
- Chopped Salad
  
  Baby spinach and romaine hearts, smoked crispy bacon, goat cheese, tomatoes and strawberry vinaigrette, topped with shrimp
- Organic Simple Salad
  
  Organic mixed greens, radish, cucumber and tomatoes tossed with a balsamic dressing
- Greek Salad
  
  Fresh tomatoes, peppers, onion, cucumber, olives, feta cheese and extra virgin olive oil
- Caesar Salad
  
  Romaine hearts topped with our house made caesar dressing and grilled bread

Soups
- Organic GG'S Chicken Vegetable Soup
  
  Made with fresh chickens, vegetables and pasta
- Classic French Onion Soup
  
  Topped with melted provolone, gruyere and swiss cheese
- Soup du Jour
  
  Prepared each day with fresh seasonal ingredients

Entrees
- Wild Caught Salmon Filet
  
  Served with a pure vermont maple syrup over spinach risotto topped with a carrot slaw
- Ahi Tuna
  
  A lemon myrtle citrus rubbed filet served rare with avocado and a goat cheese fondant
- Jersey Sea Scallops
  
  Served over lobster risotto and topped with crispy carrots and a lemon oil drizzle
- Baked Cod
  
  An herb encrusted fresh filet baked atop fresh tomatoes served with sweet corn ravioli and a walnut butter
- Fish of the Day
  
  The chef will select from the variety of fresh wild caught fish available daily
- Organic Chicken Breast
  
  A bel evans boneless chicken breast with sage butter served with the chef's saltimbocca style couscous
- Long Island Duck Breast
  
  Served with apple-raisin braised napa cabbage, grilled croissant and lingonberries
- 12oz. Angus Strip Steak
  
  A lancaster county ny strip steak served as you like with grilled asparagus
- 8oz. Angus Filet Mignon
  
  A Lancaster county filet of beef served as you like with grilled asparagus
- Lancaster Pork Tenderloin
  
  Served over house made sauerkraut with a mustard sauce and crisp spring onions
- Maine Lobster Ravioli
  
  Served with a porcini mushroom saffron cream sauce and butter poached crab meat
- Organic Fussili Pasta
  
  Served with an organic kale pesto, toasted pine nuts and carrots
- Fried Fontina Cheese Polenta
  
  Served with a kalamata olive tapenade, peperonata and fresh tomatoes

Two Fisted
- Redz Burger
  
  An angus burger served on a brioche bun topped with pickled onion, chipotle BBQ sauce, apple wood smoked bacon and fresh mozzarella served with sweet potato fries
- California Fish Tacos (Two)
  
  A fresh grilled filet of fish in flour tortillas with cilantro slaw, salsa and sour cream
- Quesadilla of the Day
  
  The chef's selection prepared each day with fresh seasonal ingredients

Week 1 Sandwich Specials
- Kalamata Olive Bread
  
  Topped with beef tenderloin tips eggplant and peppers finished with feta cheese and a cumin Greek yogurt, served with hummus and spiced pita chips. Serves on monday
- Black Russian Bread
  
  Topped with a stone ground mustard and honey mayonnaise, stocked with slow roasted pork belly topped with a mushroom & onion salad, served with beer fries. Serves on tuesday
- Soft Onion Bun
  
  Grilled butterflied kielbasa sausage, german sauerkraut with smoked bacon, melted emmentaler cheese, house potato salad and sour pickle. Serves on wednesday
- Toasted Ciabatta Bun
  
  Olive oil, shredded lettuce, tomato, slow roasted pulled pork, topped with a cumin cream cheese sauce, served with black bean and pepper salad and crispy prosciutto chips. Serves on thursday
- French Bun
  
  Toasted filled with grilled fresh salmon, topped with a fennel slaw served with grilled radicchio lettuce drizzled with honey yogurt dressing. Serves on friday

Week 2 Sandwich Specials
- Cuban Baguette
  
  Topped with golden brown breaded chicken breast topped with tomato bruschetta and fresh mozzarella served with grilled romaine lettuce, caesar dressing and crispy potatoes. Serves on monday
- Fresh Croissant
  
  Filled with a curry & honey rock shrimp salad, topped with toasted almonds, grilled pineapple served with waldorf salad. Serves on tuesday
- Rustic Bread
  
  Topped with shredded lettuce, a mushroom barley salad then topped with smoked sliced beef ten-derloin finished with crispy onions and truffle boardwalk fries. Serves on wednesday
- Pita Pizza
  
  Topped with house marinara sauce, fresh mozzarella cheese baked than topped with prosciutto, arugula lettuce, toasted pine nuts and house pesto. Serves on thursday
- Toasted Brioche Bun
  
  Layered with butter lettuce, tomato and maryland crab cake, citrus herb mayonnaise, served with old by scented cheese fries. Serves on friday

Desserts
- House Made Bread Pudding
- New York Style Cheesecake
  
  Fresh seasonal fruit compote
- Redz Vanilla Creme Brulee
  
  Fresh berries
- Seasonal Fruit Cobbler
  
  Served with ice cream
- Georgia Peach & White Chocolate Cake
  
  Bourbon caramel sauce
- Sacher Chocolate Cake
  
  Raspberry topping
- Gelato
  
  Vanilla bean, Belgian chocolate, espresso or hazelnut

Menu for GG's Restaurant provided by Allmenus.com

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