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Sweet or salted. Refreshing drink made with homemade yogurt and flavored with rosewater.
Vegetable stuffed in a wrapper and fried crispy.
Shrimp, chicken and vegetable satay served with cucumber relish and peanut sauce.
Fried calamari served with lemon garlic mayo.
With teriyaki lobster sauce.
Chicken skewers served over sweet and sour sauce accompanied with fried yogurt dumpling.
Pan seared scallops coated with brunoise vegetables and topped with shredded tuna.
Fried to perfection with tangy dip.
Grilled minute steak stuffed with exotic vegetables and cheese.
Shredded chicken with vegetables and Asian dressing.
Thai seafood salad with Thai dressing.
Grilled eggplant, zucchini, tomato and pepper with chili lime juice and Asian herbs.
Refreshing Indian salad.
Crunchy greens with Japanese miso mayo and bacon lime dressing.
Hot a sour Thai shrimp and vegetable soup.
Thick rice noodles, chicken meat, boiled egg and vegetable in coconut broth.
Lobster stock and chicken finished with cream, brandy and Japanese wine.
Nutritious mushroom and almond soup with a delicate tempering of spices and berries.
Pulled duck breast and vegetables wrapped in pancakes with fresh berry sauce.
Marinated chicken breast with honey panko served over pok-choy, broccoli and scallions.
Chili lime juice marinated baby eggplant with jumbo prawns.
Grilled lamb chops with mint and cucumber jelly and healthy, wild brown rice.
Wok fried chicken and clay oven cooked cheese masala.
Sauteed tender lamb with baby vegetables.
Stir fried pok-choy, broccoli, carrots, asparagus, celery, pepper, red onion and shiitake mushrooms.
Mixed seafood in coconut sauce.
Minced lobster, tofu vegetable fritters in Indo-Chinese sauce.
Vegetables and tofu skewers served over classical Thai stir-fried noodles.
A unique style of southern Thai curry.
Overnight marinated chicken breast sealed in clay over and finished with masala home made fresh cheese sauce. Served with three cheese fusion arancini.
Slow cooked short rib in shiitake soya gravy over brown rice.
Vodka glaze Asian ribs with Japanese coleslaw.
Jumbo shrimp skewer or lobster and sirloin stir fried and served with crushed potato and asparagus with Asian juice.
Stir-fried sirloin beef with refreshing salad and duxelle.
Indonesian fried rice with chicken, shrimp, vegetables, meat sate, fried egg and peanut sauce. Served with shrimp crackers and mango salad.
Lamb shank slow cooked in liquid of Kashmir chilies and yogurt with a hint of garlic and spiced mashed potato, mint jelly.
Baked salmon and tiger shrimp in banana lead with sauteed oyster mushrooms.
Assorted sate, tempura shrimp, spring roll, samosa, chicken tikka and lamb chop served with crackers and two kinds of dip.
Very thin Indian bread.
Indian ice cream, caramelized banana, spiced milk and chocolate sauce.
Fresh mango, cream and cheese layers.
With homemade ricotta, cream cheese and ice cream.
Exotic fruits, mascarpone and quenelles.
Menu for Clove of Morristown provided by Allmenus.com
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