Organic chicken breast layered with prosciutto, spinach and fresh mozzarella in a Sherry wine reduction.

Organic chicken breast, marinated and hand seared, and served with broccoli rabe.

Organic chicken cutlets, served with arugula and tomatoes, dressed in a balsamic vinaigrette.

Our famous chicken parmigiana with rigatoni.

Organic chicken breast, sweet sausage, rosemary and thyme, in a balsamic reduction.

Organic chicken breast, Shiitake mushrooms and a Marsala wine reduction.

Organic chicken with capers, onions, olives, crushed tomatoes and white wine.

Large cheese tortelloni with fresh pesto.

Braised ribeye, chopped meat, celery, onions, carrots, mascarpone, plum tomatoes and a splash of pinot grigio.

Linguini pasta, jumbo shrimp, arugula, wild mushrooms and diced cherry tomato in garlic and olive oil.

Tubular pasta stuffed with braised shrot ribs, parmigiano reggiano, spinach and mascrapone in a light cognac cream sauce.

Fresh crushed tomatoes and a touch of pesto.

Olives, capers, onions and anchovies in a crushed tomato sauce.

Celery, cherry tomatoes, extra virgin olive oil, sea salt and lemon.

Organic arugula with shaved fennel and Parmigiano, dressed in lemon vinaigrette.

Baby organic greens, fresh pear, gorgonzola and almonds, dressed in a balsamic glaze.

Classic Caesar salad.

Arugula, goat cheese and roasted beets, dressed in a citrus vinaigrette.

Mixed greens, gorgonzola and cherry tomatoes, dressed in lemon vinaigrette.

Handmade square pasta with fresh plum tomatoes, thinly sliced eggplant, fresh mozzarella, Parmigiano and a splash of pesto.

Country bread with layers of fresh mozzarella, capers, anchovy, garlic and white wine.

Thinly sliced layers of eggplant with fresh plum tomato sauce, Parmigiano and Italian basil.

Chopped roasted peppers, pancetta and bread crumbs.

Aged 17 oz. prime New York shell steak, broiled and topped with a butter garlic sauce and a sprinkle of Parmigiano. This delectable dish is served over wilted spinach.

Prime ribeye, grilled and served with masked potatoes.

Prime center cut filet mignon, pan seared with a Barolo wine reduction.

Peppercorn encrusted prime center cut filet mignon, pan seared with a splash of decadent Cognac cream sauce.

Pan seared salmon served with a Dijon sauce or scampi style.

Jumbo shrimp lightly breaded and topped with fresh plum tomato sauce, pecorino and fresh mozzarella.

Jumbo shrimp, lightly battered and sauteed with lemon and white wine, served over wilted spinach.

Grilled Mediterranean sea bass with sauteed broccoli rabe.

Jumbo shrimp sauteed with fresh plum tomatoes, basil and garlic either in a spicy red or mild red sauce over linguini, or scampi style.