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Lingonberry jam, soft toasted roll, almonds, cucumber dill salad.
Gluten free. Pancetta, pepitas, medjool dates, ricotta salata, grapefruit, pomegranate vinaigrette.
Gluten-free. Goat cheese, toasted pecans, smoked bacon, banyuls vinaigrette.
Granny smith slaw, green peppercorn tartar.
Gluten-free. Cured tataki style and tartar, seaweed salad, plantain chips.
Gougeres, soft sheep's cheese, hazelnuts, champagne vinaigrette.
Mango, jalapeno, tabiko, trio dipping sauce.
Orange, allspice, chablis.
Gluten free. Celery knob slaw.
Gluten-free. Kabocha squash gnocchi, chestnut crema.
Gluten-free. Cauliflower, Oregon foraged mushrooms, brown butter yuzu vinaigrette.
Gluten-free. Corn, okra, zucchini, hot cherry peppers, cured lemon chipotle crema.
Chicken sausage, mushroom faro pilaf, whole grain mustard natural jus.
Gluten-free. Root vegetable medley fries, Madeira-bone sauce seared foie gras.
Scallops, lobster, shrimp, tumeric-bouillabaise.
Hon shimeji ceviche, lobster dumplings, kombu mushroom consomme.
Tabbouleh, tahini, almonds, feta.
Sweet potato crab meat hash, barbecue beurre blanc.
Sweet potato, kimchi.
Menu for Laurel & Sage provided by Allmenus.com
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