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The Pie Store
Quiche lorraine, spinach and feta, mushroom and cheddar.
Layers of Genoa salami, pepperoni, capicola, virgina ham, imported prosciutto, with ricotta, sharp provoloneand parmigiano reggiano.
A baked chesecake - like made with fresh pineapple caramelised in dark meyers rum and brown suger.
Steak and cheese, chana masala (chickpea), Barbeque pork.
Cranberry-orange, raisin, chocolate chip.
Menu for The Pie Store provided by Allmenus.com
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