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Puree of mushrooms & vegetables with a chicken broth
Baby greens, grape tomatoes and pignoli nuts tossed with balsamic vinaigrette.
Crispy whole romaine hearts, garlic croutons and shaved Parmesan cheese with pancetta anchovy dressing.
Baby arugula, fennel & radish tossed with extra virgin olive oil & fresh lemon juice, topped with shaved Parmigiano-Reggiano cheese
Fresh creamy mozzarella, prosciutto, pepperoncini, Heirloom tomatoes, drizzled with basil oil & a fig balsamic reduction
Assorted mushrooms tossed with Arborio rice, cream, cheese and a touch of saffron.
Lightly fried squid rings, Roma tomatoes and scallions tossed with balsamic reduction.
Grilled Spanish octopus with roma tomatoes, fava & ceci beans, lemon & garlic sauce
Fresh tomatoes, basil, garlic and Parmesan cheese drizzled with fig balsamic reduction.
Pennette, chicken, sun-dried tomatoes and goat cheese with a Pomodoro sauce.
Homemade black linguine with shrimp, clams, mussels and calamari in a marinara sauce.
Fresh pasta tossed with sweet Italian sausage, northern beans, roma tomatoes & broccoli florets, garlic & oil sauce
Linguine tossed with jumbo shrimp, mushrooms & spinach in a light pomodoro sauce.
Fresh pasta filled with cheese, tossed with prosciutto, sweet peas in a pink vodka sauce.
Boneless chicken breast stuffed with provolone, prosciutto & spinach sauteed with mushrooms in a marsala wine sauce, whipped potatoes.
Veal scalloppini sauteed with artichoke hearts in a white wine lemon sauce served with sauteed asparagus.
8oz Ahi-tuna steak marinated, pan roasted & served rare with sauteed broccoli rabe.
Lightly blackened served with sauteed spinach & saffron risotto.
Crispy Long Island duck served with orange sauce, sauteed spinach and mushroom risotto.
Bronzini fillet, lobster tail & shrimp grilled & served with saffron risotto & sauteed asparagus.
Served with garlic and oil.
Served with garlic and oil.
Trio of mushrooms pureed with vegetables in a chicken broth.
Organic greens,pignoli nuts and grape tomatoes with balsamic vinaigrette.
Crisp kale, candied beets, fennel, radish & pears, roasted garlic vinaigrette, sunflower seeds & bleu cheese.
Whole romaine hearts, garlic crouton and shaved Parmesan cheese with pancetta anchovy dressing.
Mixed greens, raisins, walnuts, Roma tomatoes and Gorgonzola cheese with balsamic vinaigrette.
Broccoli rabe sauteed with sweet Italian sausage, roasted garlic & oil.
Arborio rice tossed with baby shrimp, sweet peas,cream & Parmesan cheese and touch of saffron.
Fresh buffalo mozzarella, roasted red peppers and prosciutto drizzled with basil oil.
Lightly fried squid rings, green scallions and tomatoes with balsamic reduction.
Angel hair pasta served with tomatoes, basil and Vermont goat cheese.
Pennette with tomatoes, cream, vodka and fresh basil.
Fresh rigatoni tossed with grilled eggplant and fresh basil in a marinara sauce, topped with fresh mozzarella.
Fresh homemade pillows of pasta tossed in a marinara sauce.
Boneless chicken breast and spinach with a white wine lemon sauce. Served with a potato croquette.
Lightly blackened served with sauteed spinach.
Fried eggplant with marinara sauce, cheese and penne pasta.
Veal scalloppini sauteed with prosciutto, sweet peas Sherry wine sauce Served with a potato croquette.
3 eggs with mushrooms, spinach & hash browns.
Boneless chicken breast, portabella mushroom, fontina cheese, balsamic. Served with choice of french fries or homemade potato chips and organic green salad.
Blackened tilapia, Bermuda onions, arugula, Roma tomatoes and pink tartar sauce. Served with french fries or homemade potato chips and organic green salad.
Filet mignon sandwich with caramelized onions, roasted red peppers and fontina cheese. Served with french fries or homemade potato chips and organic green salad.
Grilled eggplant, roasted red peppers, zucchini, squash, goat cheese and organic greens. Served with french fries or homemade potato chips and organic green salad.
Grilled chicken, tomatoes, honey mustard and arugula. Served with french fries or homemade potato chips and organic green salad.
Breaded chicken, roasted peppers, fresh mozzarella and pesto mayo. Served with french fries or homemade potato chips and organic green salad.
Organic greens served with grilled vegetables and fresh buffulo mozzarella. Served with french fries or homemade potato chips and organic green salad.
Peppered turkey, arugula, Brie cheese and honey mustard. Served with french fries or homemade potato chips and organic green salad.
100% pure cream cheese, sour cream and fresh eggs blended together and baked in graham cracker crust.
Granny Smith apples layered with cream cheese, brown sugar, caramel, spices and vanilla gelato.
Lady fingers soaked in espresso, Italian mascarpone, coffee liqueur, cream and premium imported cocoa.
All-American cake with fresh eggs, raisins, diced walnuts and sweet California carrots. Finished with sweet butter and cream cheese frosting.
Delicious bread pudding made with candied walnuts, golden raisins, creme Anglaise sauce and cinnamon whipped cream.
Warm, chocolate cake topped with a scoop of vanilla gelato.
Made with whipped cream, meringue, candied walnuts and ladyfingers.
Chocolate and vanilla in a chocolate shell with almonds and cherries.
Please call restaurant for today's gelato selection.
Menu for Palazzo Restaurant provided by Allmenus.com
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