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Spring mix, tomatoes and balsamic vinaigrette dressing.
Hearts of romaine, Parmesan, croutons and house made dressing.
Arugula, cherry tomatoes, shaved Parmesan, prosciutto di parma and balsamic vinaigrette dressing.
Fresh pear, goat cheese and walnuts honey mustard vinaigrette.
Spring mix, dried cranberries, almonds, Gorgonzola and balsamic vinaigrette.
Romaine, tomatoes, red onions, shaved Parmigiana and lemon dressing.
Beets, mixed greens, goat cheese, caramelized walnuts and balsamic vinaigrette.
Pasta and bean soup, light tomato broth with reggiano.
Fresh mozzarella, tomatoes, fire roasted peppers, basil, balsamic glaze and extra virgin olive oil.
Cream filled mozzarella with cherry tomatoes and prosciutto di parma.
Pan fried mozzarella in egg batter Italian bread, with marinara.
Eggplant rolled and stuffed with ricotta sauteed in marinara sauce topped with mozzarella.
Sauteed shrimp in spicy house made tomato sauce.
Wood fired beef meatballs stuffed with mozzarella.
Fried calamari sauteed in a balsamic reduction topped with scallions and cherry tomatoes.
Fried calamari served with our homemade marinara.
Parmesan crusted chicken in lemon white wine, with artichoke hearts and broccoli.
Breaded chicken breast, melted mozzarella and homemade marinara over linguine.
Egg battered chicken breast served with lemon white wine sauce over linguine.
Sauteed chicken breast with mushrooms and Marsala wine sauce over linguine.
Breaded chicken breast topped with arugula, tomatoes, red onions, shaved Parmigiana and balsamic vinaigrette.
Sauteed chicken breast served with lemon garlic white wine sauce and capers over linguine.
Breaded eggplant melted mozzarella homemade marinara linguine.
Breaded shrimp, melted mozzarella and homemade marinara over linguine.
Shrimp in spicy marinara sauce over linguine.
Sauteed shrimp lemon garlic white wine over linguine.
Shrimp, cherry tomatoes and arugula sauteed in garlic and extra virgin olive oil, over linguine.
Whole milk and fresh mozzarella, Parmigiano, basil and olive oil, topped with crushed tomatoes. Great with toppings.
Crushed tomatoes, fresh mozzarella and basil.
White pizza. Fresh mozzarella, ricotta and extra virgin olive oil.
White pizza. Fresh mozzarella, goat cheese, Kalamata olives, cherry tomatoes.
Crushed tomatoes, mozzarella, pepperonata (sauteed peppers, onions and garlic oil) and spicy sopressata.
Crushed tomatoes, cream filled burrata and cherry tomatoes.
Fresh mozzarella, tomato cream vodka sauce, mushrooms, peas and prosciutto di parma.
Basil pesto sauce, fresh mozzarella, cherry tomatoes, caramelized onions and shaved Parmesan.
Spinach, fresh mozzarella, crushed tomatoes, red onions, goat cheese and Kalamata olives.
Arugula, mozzarella, cherry tomatoes, prosciutto di parma and shaved Parmesan.
Crushed tomatoes, fresh mozzarella, grilled eggplant, mushrooms and Kalamata olives.
Crushed tomatoes, fresh mozzarella crumbled wood fired sausage and roasted peppers basil.
Pink vodka sauce with sweet peas.
Tossed in homemade creamy basil pesto sauce.
Traditional Parmigiana cream sauce.
Cheese ravioli in marinara sauce topped with shaved Reggiano Parmigiana.
Large ribbed pasta in hearty homemade meat sauce.
Plum tomato sauce and fresh ricotta, topped with mozzarella.
Kalamata olives, goat cheese in house made tomato sauce with basil.
Homemade mozzarella stuffed meatballs in marinara sauce.
Butter, marinara or vodka.
Menu for Fiamma Wood Fired Pizza provided by Allmenus.com
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