Made with pieces of pork and hatch green chilis. Add-ons: shredded cheddar and sour cream (specify).

Made with beef brisket. Add-ons: shredded cheddar and sour cream (specify).

Whole brisket cured for five days in a variety of secret spices then smoked for 20 hours over cherry and oak wood. Served open-faced on rye toast with German style mustard. Topped with melted havarti cheese and coleslaw.

Charcoal grilled. Two rolls, 6 oz. steak and santa maria salsa.

Dry rubbed pork ribs smoked five hours over applewood chips. Optional add-ons: BBQ sauce (specify).

Whole brisket dry rubbed and smoked 20 hours over oak and cherry wood chips. Choose a style: naked, roll on side or sandwich. Optional add-ons: homemade quick pickles and BBQ sauce (specify).

Dry rubbed pork butt smoked 18 hours over applewood chips. Choose a style: naked, roll on side or sandwich. Optional add-ons: homemade quick pickles and BBQ sauce (specify).

Choose a style: served with cranberry sauce and mayo on ciabatta bread. Or with coleslaw, tomato, avocado, and mayo on rye bread. Comes with homemade BBQ potato chips.

Bottle (16 Ounces).

With honey butter. Small (3 Ounces).