Through online ordering, we connect hungry people with the best local restaurants. Explore restaurants near you to find what you love.
Order popular dishes from a variety of restaurants. Get your order delivered or pick it up.
Turnips, calabrian chili oil and soft scrambled egg.
36 month Parmesan, pickled onions, sun-choke chips, Caesar dressing and croutons.
Chicory, radicchio, farro, squash, apples, pecans and cider vinaigrette. Vegetarian.
Lemon cashew ricotta, sweet onions and garlic scape relish. Vegetarian.
Oregano, rosemary and balsamic. Vegetarian.
Fennel dust, Parmesan, calabrian chili flake, parsley and lemon.
Pickled Italian vegetables and bourbon pickled mustard seeds. Vegetarian.
Lonza, duck prosciutto, liver mousse, lamb culatello, smoked beef tongue and house made accouterments.
Seasonal selection from bobolink dairy and bake house. Accompanied by pickled mustard seeds, fruit preserve and our bread.
Naturally leavened, long fermentation and high hydration. Fulper family farmstead ricotta and our butter.
Roasted red pepper honey, sesame and green onion.
Pecorino, sweet sausage, garlic, caspers parsley and breadcrumb.
4 cheese blend and herbed bread crumbs.
Spiced apples, pecans and candied pumpkin seeds.
Spiced tomato sauce, guanciale, lemon and basil.
House made fritters, chicken gravy, mozzarella curds and chive.
Chickpeas, preserved tomato, roasted carrots, fava beans and basil pesto. Vegetarian.
Fingerling potatoes, 'nduja, white wine and grilled bread.
Fulper's ricotta, plum tomato sauce, caciocavallo and basil.
Plum tomato pomodoro, sweet onions, Parmesan, mozzarella, sharp provolone and basil.
Apples, cipollini onions and sweet vermouth. Vegetarian.
Cannellini beans, roasted peppers, our pancetta, sherry cream and grilled bread.
Herb aioli, New York state onion jam and bobolink aged cheddar.
Milk and honey, our pickles and green cabbage slaw.
Grilled broccoli rabe, pickled peppers, roasted lemon aioli and our bread.
Crushed potatoes, cippolini, long hot chilies and honey balsamic onion glaze.
Honeynut squash, cider jus, fig preserve and mustard.
Speck and broccoli rabe stuffed, sharp provolone, ceci beans, plum tomato and peppers.
San Marzano tomato, fresh mozzarella, fresh basil and Grana Padano.
Assorted Forest mushrooms, Gorgonzola, truffle oil and fresh thyme.
Asiago, provolone, caciocavallo, Pecorino, fresh mozzarella and sauce.
Spruce-tip basil pesto and crispy fried leeks.
Mascarpone, caramelized onions, spiced pumpkin seeds and fried sage.
House made ricotta, cacicavallo Pecorino, fresh garlic and olive oil.
Sweety drop peppers, goat cheese, roasted cipollini's and fresh basil.
Niman ranch pepperoni, San Marzano tomato and fresh mozzarella.
Ground sausage, auricchio provolone, long hot peppers and fresh parsley.
Plum tomato sauce, ricotta salate and fresh basil.
Pork jowl, stewed tomatoes, aged Pecorino and fresh parsley.
Gorgonzola, jalapeno and truffle honey.
Gruyere, potato and rosemary.
Sharp provolone, giardiniera and house cherry peppers.
San Marzano, fresh garlic, oregano and basil.
Scallion cream cheese and everything seasoning.
Chocolate ganache, ice cream and whipped cream.
Dad's hat rye caramel, brown butter crumble and vanilla ice cream.
Menu for Ava's Kitchen & Bar provided by Allmenus.com
DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.