Bizcocho de pasas, almendras, relleno de pina.

Vanilla, chocolate, red velvet or coconut frosted with vanilla meringue or chocolate.

Our Dominican cake recipe moistened in a mixture of sweetened condensed milk, evaporated milk, and whole milk topped with a light whipped cream and fruit.

Galletas de avena con pasas. Made from creamery butter, brown sugar and whole oats.

Galletas sortidas.

Bizcochitos de chocolate con nueces. Cocoa brownies with walnuts.

Galletas con trozitos de chocolate.

Crispy pastry filled with sweetened cream cheese and chocolate chips, dusted with confectioners sugar.

A unique French pastry with a cream filling and sliced almonds.

Pastelitos de manzana, fresa, o fresa con queso. Apple, strawberry, or strawberry and cream cheese.

Pastelitos de guayaba con queso. Flaky pastry dough filled with sweetand slightly tart tropical fruit jam with or without cream cheese and dusted with confectioners sugar.

Pastelitos de manzana, limon, o pina. Flaky pastry dough filled with cinnamon apples, lemon, or pineapple.

Pudin de pan. Delicious bread pudding with cinnamon, raisins and updated with a lightly sweetened Caribbean rum syrup.

A creamy classic prepared with whole milk and cinnamon.

Panecillos dulce de canela. Drizzled with icing.