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Medium and dark roast Arabicas from Colombia, Guatemala and Costa Rica. A smooth, rich and full-bodied cup with superb flavor and aroma.
A very well balanced and flavorful blend of exceptional Fair Trade and Certified Organic origins including Ethiopia, Guatemala and Sumatra.
This deeply rich dark roast blend includes outstanding origins from Kenya, Colombia and Indonesian Java. Full-bodied with a sumptuous, smooth flavor and medium-low acidity. Bold yet nuanced.
This sumptuous blend includes medium roast Kenya, Ethiopian and Guatemalan coffees topped with a dark roast Indonesian Sulawesi, adding a chocolaty nuance to its distinguished flavor profile.
Deep and complex flavors with hints of dried fruit and chocolate. Smooth, wonderfully aromatic, full-bodied richness. Note: We will donate .15 for every pound of Tiger Stripe Reserve we sell to IFAW to help protect the greatly endangered Wild Tiger population!!! Enjoy the exceptional coffee and help preserve one of the greatest wildlife assets of our planet, all at the same time!
From the rich, volcanic soils of Kayanza, Burundi, this washed Bourbon offers notes of lemon, caramel and spice.
A group of coffee producers founded by Aurora Izquierdo, who started this farmer group to improve the livelihood of her community without forgetting about the preservation of forests, rivers, and fauna. In the cup, nice body, and crisp with notes of fruit, hazelnut and cacao.
An exceptional natural or dry-processed coffee from the famous Sidamo region that is rich and complex, with vivid black and blueberry notes, medium acidity and full body.
Delicate acidity with elegant flavors of spice, sweet cocoa, and a pronounced lemony citrus note.
The very finest from the world-renowned Antigua growing region. Exceptionally refined flavor, superbly aromatic and full-bodied.
Blackberry, chocolate, tropical fruit, caramel, cherry. Sweet lingering aftertaste. Medium-bright acidity.
Superb balance, medium to full body, with a vibrant rich flavor and aroma.
From the slopes of the Andes mountains in the Chanchamayo region of Central Peru, this full-bodied coffee has a spicy floral aroma, good acidity and a light, clean finish.
Darker roasting this Indonesian favorite enhances the sweetness and inherent full body. Superb understated earthy richness with hints of dark chocolate.
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