Crispy papri mingled with chopped onions, tomatoes, yogurt, dry masala, mint and tamarind chutney.

Desi street food served to perfection at Tandoori Tadka NJ.

2 pieces. Boiled mashed potato cakes seasoned with selected herbs and spices, shallow fried till crisp served with chutneys.

2 pieces. Mildly spiced potatoes, peas stuffed in a light pastry, deep-fried till crisp served with chutneys.

Flattened samosas covered with chick peas curry, chopped onions, tomatoes, coriander and chutneys.

Vegetable juliennes battered with seasoned gram flour, thyme mixed spices, deep-fried to golden crisp.

Assorted vegetables battered with seasoned gram flour, thyme mixed spices, deep fried to golden crisp.

Selected spicy green chilies battered with seasoned gram flour, thyme mixed spices, deep-fried to golden crisp.

Marinated cubes of fresh cottage cheese, bell peppers and onions finished in tandoor.

Homemade cottage cheese seasoned, sautéed with soy and green chili sauce, garlic, herbs, onions and bell peppers.

Cottage cheese fritters stuffed with mint chutney.

Boiled eggs battered with seasoned gram flour, thyme mixed spices, deep-fried to golden crisp.

Boiled eggs finished in tandoor, sauteed with onions, bell peppers and tomatoes and chef special shaslik sauce.

Paneer, chicken, seekh or tikka. Your choice of protein rolled in freshly baked bread with chutneys and red onions.

Chicken morsels sauteed with fresh ginger, green chilies, curry leaves and mustard seeds.

Chicken morsels lightly seasoned, sauteed with soy and green chili sauce, garlic, herbs, onions and bell peppers.

2 pieces. Tender rolls of ground meat blended with aromatic herbs, spices, skewered and slow-cooked in tandoor.

2 pieces. Mughlai-influenced Pashtun-style minced kebab induced with selected spices in the shape of patty.

2 pieces. Minced meat, ground chickpeas and eggs induced with selected spices cooked slowly in the shape of patty.

2 pieces. Mildly spiced minced chicken, chopped onions and spices stuffed in a light pastry, fried served with chutneys.

Fish fingers battered with seasoned chickpea flour deep-fried to perfection served as crispy fritters with chutneys.

Originated in England, served in J.City! Tilapia cubes battered with seasoned flour deep-fried served with fries.

Selected prawns lightly seasoned, sauteed with soy and green chili sauce, garlic, herbs, onions and bell peppers.

Homemade cottage cheese marinated with yogurt, aromatic herbs and spices, skewered finished to perfection in tandoor.

Tender boneless morsels marinated with mint, yogurt, black pepper, skewered and slow-cooked in tandoor.

Boneless chicken kebabs marinated with chef's selected herbs and spices finished to perfection in tandoor.

Boneless cubes marinated with crushed peppers, sour cream, fresh ginger paste and cooked in the pit oven.

Juicy chicken breast and leg marinated in yogurt, red chilies, selected spices and cooked to perfection in tandoor.

Marinated chicken morsels, bell peppers and onions finished in tandoor.

Chef Qureshi special recipe cooked to perfection in clay oven pot.

Boneless lamb morsels tempered with herbs and spices finished to perfection in tandoor.

Tender lamb chops marinated with herbs and spices finished to perfection in tandoor.

Lamb steak tempered with herbs and spices finished to perfection on grill.

Selected jumbo shrimps, delicately marinated cooked to perfection in tandoor.

Fresh whole pomfret marinated with selected herbs and spices finished to perfection in tandoor.

Tilapia pieces tempered with herbs and spices finished to perfection in tandoor.

Chicken tenders cooked in onion- tomato based curry made of ginger, garlic, red chilies.

Chicken tikka cooked in butter to perfection with tangy tomato sauce.

Boneless, marinated in yogurt, herbs, and spices, grilled in tandoor and simmered in tangy creamed tomato sauce.

Chicken morsels in thick sauce cooked on slow fire with herbs, spices and black pepper: Lahori style.

Authentic Persian chicken curry cooked with "rogan jog" and Kashmiri red chilies.

Shredded chicken cooked delicately with lentils and aromatic spices cooked to perfection.

Chicken morsels cooked on thick iron skillet tampered with fresh herbs and spices.

Chicken pieces cooked to perfection with fried onions, desi spices and yogurt.

Boneless cooked with goan tangy-spicy special vindaloo sauce with wine-vinegar dominated by Kashmiri chilies.

Boneless seasoned thigh meat cooked in fresh creamed spinach. White meat available for an additional charge.

Chicken tenders cooked with selected Indian spices and tangy pickles.

Chicken cubes cooked together with spices and herbs in chef special white korma sauce.

Chicken tenders tossed with diced onions, tomatoes, bell peppers and light brown gravy.

Chicken curry cooked with fried cumin seeds garnished with fresh cilantro.

A fiery spicy stew consisting of slow cooked chicken. (Nihari = Arabic word Nahaar means early morning).

Minced chicken cooked with green peas and selected spices garnished with fresh cilantro.

Deep fried marinated minced chicken kofta folded in gravy garnished with fresh cilantro.

Chicken morsels cooked with chopped onions, garlic, ginger, fresh herbs and spices.

Marinated chicken morsels perfected in clay oven folded with curry made of ginger, garlic, red chilies.

Chicken morsels marinated in yogurt folded with curry made of ginger, garlic, red chilies.

Carefully selected boiled eggs cooked in onion- tomato based curry made of ginger, garlic, red chilies.

Scrambled eggs cooked with chopped red onions, tomatoes, ginger, garlic, red chilies and cilantro.

Eggs boiled then barbecued cooked with butter massala sauce topped with fresh chopped cilantro.

Fresh jumbo prawns sauteed in mustard, chilies, curry leaves and cooked in an onion based sauce.

Jumbo prawns cooked with diced onions, bell peppers, tomatoes, fresh herbs and dry spices.

Tilapia cooked with diced onions, bell peppers, tomatoes, fresh herbs and dry spices.

Marinated shrimps cooked in lemon, onions, mustard, turmeric and coconut milk: An Chennai specialty.

Tilapia cooked in lemon, onions, mustard, turmeric and coconut milk: An Chennai specialty.

Tender pieces cooked in old Kashmiri style flavored with cardamoms, Kashmiri chilies, cloves and cinnamon.

Boneless. Authentic North Indian homemade lamb curry recipe originated during the British India.

Goan spicy delicacy prepared with crushed peppers and dry Kashmiri chilies and cooked with wine-vinegar.

Cubes of lamb cooked with the blanched spinach, garlic, cardamom, onions and tomatoes.

Slowly cooked pan fried lamb perfected with herbs and spices.

Lamb tenders tossed with diced onions, tomatoes, bell peppers and light brown gravy.

A fiery spicy stew consisting of slow-cooked lamb. (Nihari - Arabic word Nahar means early morning).

Tender baby goat pieces cooked in onion- tomato based curry made of ginger, garlic, red chilies and cardamoms.

Spicy baby goat cooked with carefully selected mathania red chilies finished in chef's recipe. A Royal Rajasthani delight.

Baby goat cooked with diced onions, bell peppers, tomatoes, herbs and spices.

Slowly cooked pan fried baby goat perfected with herbs and spices.

Baby goat pieces in thick sauce cooked on slow fire with herbs, spices and black pepper: Lahori style.

Baby goat cubes cooked together with spices and herbs in chef special white korma sauce.

Chicken pieces cooked to perfection with fried onions, desi spices and yogurt.

Baby goat feet cooked in thick brown sauce with selected desi spices.

A fiery spicy stew consisting of a slow-cooked baby goat. (Nihari - Arabic word Nahar means early morning).

Cheese and potato dumplings in the thick onion tomato sauce finished in light cream.

Freshly chopped spinach and cottage cheese dumplings cooked to perfection with mild spices in light creamy tomato sauce.

Blanched spinach cooked in onions, tomatoes, fenugreek and homemade cheese.

Homemade cottage cheese dices cooked to perfection with mild spices in light creamy tomato sauce.

Homemade cottage cheese cubes marinated in yogurt, herbs and spices grilled in tandoor and simmered in creamed tomato sauce.

Homemade cottage cheese cooked with diced onions, bell peppers, tomatoes, herbs and spices.

Homemade cottage cheese cooked with fresh ground spinach, herbs and spices.

Homemade cottage cheese cooked with makhani sauce, herbs and spices.

Fresh green peas and potato curry tampered with herbs and spices.

Boiled potatoes chunks dominated with cumin seeds, tampered with herbs and spices.

Selected fresh vegetables medley curry finished with herbs and spices.

Green peas and homemade cottage cheese curry cooked in mild spices.

Fresh grated cottage cheese cooked with bell peppers, onions, tomatoes, herbs and spices.

Cashews, grated cottage cheese, milk, sour cream cooked with tomatoes, herbs and spices.

Indian cheese, chopped fresh fenugreek, green peas and selected spices cooked in rich gravy topped with chopped coriander.

Freshly cut okra sauteed with onions, tomatoes and lemon.

Eggplant roasted in tandoor, skinned, mashed and cooked on slow fire to perfection with herbs and spices.

Freshly cut cauliflower, tomatoes and potatoes cooked to perfection with exotic Indian spices topped with fresh ginger.

Fritters folded in Punjabi style besan kadi cooked on slow fire to perfection topped with chopped coriander.

A delicious preparation of black lentils simmered overnight with onions, butter and tomatoes finished with light cream.

Yellow lentils cooked with tomatoes, turmeric, ginger, chilies and jeera tadka, chopped coriander.

Chickpeas in aromatic onion- tomato-garlic-ginger-chili gravy, topped with chopped coriander.

Carefully selected medley of vegetables with chopped spinach, mushrooms and paneer: truly chef's choice.

Seasoned yogurt, cilantro and spices.

Comes with bone.

Leavened white flour bread baked in tandoor.

Leavened white flour bread baked in tandoor.

Whole wheat flour bread baked in tandoor.

Whole wheat flour bread baked on tawa griddle.

Leavened white flour bread with freshly chopped garlic and coriander, perfected in tandoor clay oven.

Leavened white flour bread stuffed with freshly chopped hot peppers and coriander, perfected in tandoor.

Leavened white flour bread with sesame seeds perfected in tandoor clay oven.

Leavened white flour bread stuffed with chopped dry fruits and love, perfected in tandoor clay oven.

Leavened white flour bread stuffed with mildly spiced onions and coriander.

Leavened white flour bread stuffed with seasoned grated cottage cheese.

Multilayered whole wheat buttered bread plain.

Multilayered whole wheat buttered bread plain.

Multilayered whole wheat buttered bread dried mint.

Leavened white flour bread with minced marinated ground chicken and spices, perfected in tandoor clay oven.

House combination of naan, roti, onion kulcha and garlic naan.

Rice pudding flavored with crushed cardamoms, saffron and pistachios.

Fried homemade cottage cheese balls dipped in honey syrup garnished with crushed pistachios.

A rich cheese cake without a crust dipped in sweetened thick milk.

Pudding made with fresh grated carrots, milk, sugar, desi ghee and nuts flavored with cardamoms.

Soaked and ground moong lentil cooked with saffron milk, sugar and desi ghee topped with crushed nuts.

Indian ice cream.