Arugula, crispy pancetta, grana padano cheese, aged balsamic dressing. Vegetarian.

5 cheese risotto balls with marinara on the side. Vegetarian.

5 beef and pork meatballs (ricotta and grana Padano) in a light tomato-basil sauce, topped with grana and parsley. Served pink in the middle.

Lightly fried eggplant slices filled with ricotta, mozzarella, marinara, Grana Padano and fresh basil. Vegetarian.

5 pan-seared shrimp in lobster butter, shrimp broth, with garlic, lemon, fresh parsley.

5 risotto balls, breaded and lightly fried, containing taleggio, fontina, mozzarella and grana padano cheeses.

Potato, lemon zest, basil and mozzarella croquettes served with spicy marinara.

Fresh watermelon, frisee, Gorgonzola dolce, prosecco vinaigrette.

Fresh kale salad with dried marinated tomatoes (sage and garlic), served with 2 poached eggs, grapefruit-honey dressing.

Warm salad of farro grain, red and golden beets, pickled red onion, kale, goat cheese, pistachios, beet-reduction vinaigrette.

Radicchio, seasonal lettuce, goat cheese, olives, string beans, tomatoes, salted walnuts, mustard dressing.

Olive oil-poached tuna, cucumber, roma tomato, rustic bread, fresh basil, red wine vinegar dressing.

Lightly fried eggplant slices filled with ricotta, mozzarella, marinara, grana padano, fresh basil.

3 beef and pork meatballs (ricotta and grana padano) in a light tomato-basil sauce, topped with grana and parsley. Served pink in the middle.

Arugula, dried tomatoes marinated in garlic and sage, grana padano shavings, lemon and e. v. olive oil.

Roman-style risotto cones, with bolognese and mozzarella in the middle, balsamic reduction and eggplant caponata jus.

Tuscan-inspired soup with shrimp, branzino, calamari and clams in shrimp broth ( garlic and cherry tomatoes), pastina (tiny pasta).

Handmade traditional Genovese pasta with basil pesto (contains pine nuts, pecorino Romano), potatoes, string beans, lemon zest. Vegetarian.

Rich pure-yolk cut pasta with pancetta, pecorino romano, raw egg yolk, black pepper.

Whimsically-cut thin pasta strips served with sweet and spicy Italian sausage,broccoli rabe, red pepper flakes, pecorino Romano.

The classic beef, pork and veal ragu, sprinkled lightly with fennel pollen, grana padano.

Spinach linguine in the classic roman sauce of tomatoes, caramelized onion, pancetta, white wine, red pepper flakes, pecorino Romano.

House spaghetti in a creamy sauce of pecorino Romano, butter and lots of black pepper.

Roasted garlic and black pepper hand-cut fettuccine with mushroom (portobello, oyster, shiitake) ragu, truffle pate and finished with truffle oil.

Bolognese ragú, bechamel sauce, grana padano.

Spinach linguine in the classic roman sauce, with pancetta caramelized onion, tomatoes, red pepper flakes, pecorino.

Beef short rib ravioli served with braising liquid reduction, celery root puree, grana padano shavings.

House spaghetti with clams, garlic, white wine sauce, parsley and lemon zest.

House spaghetti with clams, garlic, white wine sauce, parsley and lemon zest.

Candied walnut, lemon butter and sage, grana padano.

The classic beef, pork, and veal sauce, sprinkled lightly with fennel pollen & grana padano.

Rich pure-yolk cut pasta with pancetta, pecorino romano, raw egg yolk, black pepper.

Squid ink angel hair pasta with shrimp, clams, calamari in shrimp stock sauce.

Roasted garlic and black pepper hand-cut fettuccine with mushroom (portobello, oyster, shiitake) ragu, truffle pate and finished with truffle oil.

Imported Italian Buffalo ricotta, grana Padano, tomato-basil sauce, red pepper flakes. Vegetarian.

Served with nutella savoiardi.

Served with blueberry sauce.

Served with almond creme Anglaise.

Tiramisu with blueberry compote on the bottom.

Homemade bread with mascarpone on top, vanilla syrup, and served with fresh fruit.

With lemon zest and topped with mascarpone, homemade vanilla syrup and served with fresh fruit.

Two poached eggs with hollandaise sauce and crispy pancetta.

With grana padano.

With onions, fresh tomatoes, potatoes, mozzarella.

Sunny-side up, scrambled, over easy, hard-boiled.

With oyster, portobella and shiitake mushrooms, grana padano.

Grilled skirt steak served with parsley-oregano pesto (contains garlic) and rosemary roasted potatoes.

Whole (or 2 filets) fish, grilled and roasted, served with roasted fennel and rosemary potatoes.

Lightly breaded chicken breast, market salad, avocado, fresh tomato, polenta croutons.

Lightly breaded and fried chicken breast, served with market salad, fresh tomato and polenta croutons.

Sliced pan-seared strip steak with two fried eggs on top, served with rosemary-roasted potatoes and house salad.

Earl grey, green tea, orange spice, chamomile.