Lotus Progressive Indian Cuisine

Creamy tomato sauce with onions and peppers.

Creamy tomato sauce with onions and peppers.

Cashew nut based curry flavored with cardamon and nutmeg.

Creamy spinach curry.

Semi dry curry with onion and peppers. Spicy.

South Indian curry prepared in a roasted coconut, star aniseed, black pepper sauce. Spicy.

Indian west coast flavors of spicy hot curry sauce with potatoes. Spicy.

Choice of 2 veg entree. Served with basmati rice and dal of the day.

Choice of 2 veg entree. Served with basmati rice and dal of the day.

Choice of 1 veg and 1 chicken entree. Served with basmati rice and dal of the day.

Choice of 1 veg and 1 lamb entree. Served with basmati rice and dal of the day.

Choice of 1 Veg and 1 goat entree. Served with basmati rice and dal of the day.

Choice of 1 veg and 1 fish entree. Served with basmati rice and dal of the day.

Choice of 1 veg and 1 shrimp entree. Served with basmati rice and dal of the day.

Vegetables simmered in special blend of curry sauce spices and cooked with rice and served with low fat raita.

Vegetables simmered in special blend of curry sauce spices and cooked with rice and served with low fat raita.

Meat simmered in special blend of curry sauce spices and cooked with rice and served with low fat raita.

Meat simmered in special blend of curry sauce spices and cooked with rice and served with low fat raita.

Meat simmered in special blend of curry sauce spices and cooked with rice and served with low fat raita.

Simmered in special blend of curry sauce spices and cooked with rice and served with low fat raita.

Simmered in special blend of curry sauce spices and cooked with rice and served with low fat raita.

Puffed rice, onion, tomatoes, and cilantro tossed in tamarind and mint sauce.

Wheat shells stuffed with potato, chickpea, onion, tomato, tamarind and yogurt.

Fried baby eggplant topped with chickpeas and yogurt tamarind sauce.

Crushed samosa with chickpeas topped with yogurt mint and tamarind sauce.

Rice cakes served with lentil sambar, coconut and tomato chutney. Vegan.

Lentil donut served with lentil sambar, coconut and tomato chutney. Vegan.

Rice pancakes served with lentil sambar, coconut and tomato chutney. Vegan.

Rice crepes stuffed with potato bhaji served with lentil sambar, coconut and tomato chutney. Vegan.

Stuffed fried turnovers.

Stuffed fried turnovers.

Spicy fried calamari with cilantro aioli. Spicy.

Chili hot, stir-fried tangy tilapia. Spicy.

Chicken tikka, malai kabab, and chicken haryali.

Rice flour battered chicken, curry leaves, and red chili. Spicy.

Roasted spicy wings.

Tender lamb chops marinated in mint cilantro yogurt tandoor roasted.

2 pieces. Spiced potato and pea stuffed crispy fried turnovers.

Crunchy onion fritters fried in chickpea batter. Vegan.

Cottage cheese and green vegetable croquettes.

Onion, potato, peppers, eggplant, cauliflower crispy fried in chickpea batter.

Onion, potato, pepper, eggplant, paneer crispy fried in a chickpea batter.

Samosa, mixed pakodas, onion bhajia, hara bhara kabab and bhara kebab.

With garlic herb croutons.

Cream of coconut with lentils. Vegan.

Served with chicken, ginger, cilantro and scallion.

Fried lotus stems, apple, kale, quinoa, arugula and chickpeas in choice of dressing.

Batter fried and tossed with red chili garlic soy sauce. Spicy.

Cooked in a classic hot and tangy soy and chili sauce with onions.

Noodles tossed with vegetables in a light soy sauce.

Wok fried rice in light soy with vegetables.

Homemade cottage cheese steaks marinated in mint, cilantro, onions, and pepper and roasted in a tandoor. Clay oven roasted.

Cauliflower marinated in low fat yogurt with onions, peppers, tomatoes and olive oil and roasted in a tandoor. Clay oven roasted.

Succulent chicken breast in red chili yogurt marinade. Clay oven roasted. Spicy.

Succulent chicken breast with saffron, olive oil, low fat yogurt and marinade. Clay oven roasted.

Succulent chicken thighs marinated in green chili herb yogurt and roasted in a tandoor. Clay oven roasted.

Slow roasted bone-in chicken. Clay oven roasted. Spicy.

Fine ground lamb skewered and roasted. Clay oven roasted.

In honey ginger yogurt marinade. Clay oven roasted.

Tiger prawns marinated in saffron yogurt and fresh coconut. Clay oven roasted.

A melange of our favorite kebabs - chicken trio, jumbo shrimp, lamb chop, lamb seekh kebab, lamb boti kebab and fish. Clay oven roasted.

Roasted chicken breast simmered in creamy tomato sauce with onion and peppers.

Tender chicken cooked in a mild spinach sauce.

Tender chicken cooked in a mild spinach sauce.

Tender chicken cooked in a cashew cream sauce.

Mango. Tender chicken cooked in mango curry.

Spicy hot chicken cooked with crushed red chilies, vinegar and all spices.

Chicken with black pepper and roasted coconut sauce. Spicy.

Coconut cream and dry red chilies tempered with curry leaves and mustard seeds. Spicy.

Semi dry gravy with onions and peppers. Spicy.

Semi dry gravy with abundance of onions and peppers. spicy.

Spicy Bombay chicken curry. Spicy.

Chicken cooked with onions, tomatoes and finished with coconut.

Roasted lamb simmered in creamy tomato sauce with onion and peppers.

Traditional lamb curry with onion, tomatoes, and Kashmiri chilies. Spicy.

Traditional goat curry with onion, tomatoes, and Kashmiri chilies. Spicy.

Goan spicy chili hot with malt vinegar tomato curry.

Goan spicy chili hot with malt vinegar tomato curry.

A popular Anglo-Indian spicy dish with green chilies, ginger and coriander. Spicy.

A popular Anglo-Indian spicy dish with green chilies, ginger and coriander. Spicy.

Lamb cooked in creamy cashew sauce.

Goat cooked in creamy cashew sauce.

Lamb cooked in delicately spiced spinach gravy.

Goat cooked in delicately spiced spinach gravy.

South Indian lamb curry with black pepper and roasted coconut sauce. Spicy.

Lamb cooked in delicately spiced spinach gravy.

Grilled shrimps cooked in a creamy tomato sauce.

Shrimp in a very hot and tangy tomato sauce with potatoes. Spicy.

Mango. Shrimp cooked with fresh mango.

Shrimp cooked with onions, tomatoes and finished with coconut. Spicy.

Choice of fish cooked in cream of coconut with curry leaves.

Grilled spicy tilapia fish.

Wild caught king fish/ Premium Atlantic Salmon in a chili hot tamarind curry. Spicy.

Cumin. Vegan.

Fenugreek. Vegan.

Cauliflower, onions and tomatoes. Vegan.

Green peas, tomato and curry. Vegan.

Do Pyaza. Baby okra cooked in an abundance of onions and tomatoes. Vegan.

Baigan Masala. Baby eggplant, coconut, sesame, peanut and tamarind. Vegan.

Chickpeas simmered in onions and tomatoes. Vegan.

Chickpeas simmered in onions and spinach puree.

Cheese and vegetable dumplings in a mild almond and cashew sauce.

Paneer cheese and fresh vegetables in a creamy yogurt gravy.

Carrot, cabbage, peas sauteed in onions and fresh coconut.

Northern classic homemade cheese preparations.

Mixed vegetables in a creamy tomato sauce.

Mixed vegetables in South Indian roasted coconut chili sauce. Vegan. Spicy.

Mixed vegetables simmered in Goan chili hot tomato curry. Vegan. Very spicy.

Mixed vegetables in thick spiced gravy. Spicy.

Lentils and beans.

Yellow split peas slow cooked in onions, tomatoes, spices and herbs.

Yellow blended lentil beans with onions and peppers.

Black and red beans slow cooked in aromatic herbs and spices.

Eggplant, peppers, onions and tomato.

Homemade cheese and green peas in a mildly spiced tomato curry.

Pureed spinach with cumin, garlic, ginger and touch of cream.

Vegetables, peppers, onions and tomato.

Leavened white bread.

Leavened white bread.

Leavened white bread.

Nuts and raisins.

Cottage cheese.

Unleavened whole wheat bread. Vegan.

Paper thin grilled whole wheat bread.

Grilled whole wheat bread.

Flaky layers of wheat bread

Stuffed potato. Flaky layers of wheat bread.

Stuffed cauliflower. Flaky layers of wheat bread.

Flaky grilled wheat bread.

Leavened white bread.

Leavened white bread.

Nuts and raisins.

Cheddar.

Cooked with rice and special blend of curry sauce spices. Served with low fat raita and curry sauce.

Cooked with rice and special blend of curry sauce spices. Served with low fat raita and curry sauce.

Cooked with rice and special blend of curry sauce spices. Served with low fat raita and curry sauce.

Cooked with rice and special blend of curry sauce spices. Served with low fat raita and curry sauce.

Cooked with rice and special blend of curry sauce spices. Served with low fat raita and curry sauce.

Cooked with rice and special blend of curry sauce spices. Served with low fat raita and curry sauce.

Cooked with rice and special blend of curry sauce spices. Served with low fat raita and curry sauce.

Cottage cheese streaks, onions, peppers, and chili hot yogurt all tandoori roasted. Served with salad, saffron rice and garlic naan.

Whole Cornish hen, marinated and cooked in tandoor and simmered in creamy tomato sauce. Served with salad, saffron rice and garlic naan.

Tender lamb rack marinated in mint, cilantro youghurt, roasted in a tandoor. Served with salad, saffron rice and garlic naan.

Fresh tilapia with mint, cilantro, and fresh coconut wrapped in banana leaves and braised and steamed. Served with salad, saffron rice and garlic naan.

Brasied lamb shank simmered in a lentil gravy. Served with salad, saffron rice and garlic naan.

Basmati rice, 1 naan, raita and chutney.

Low fat yogurt smoothie with mango.

1 piece.

1 piece.

1 piece.

1 piece.

Yogurt, tomato and cucumber.

Fried cheese dumplings in saffron condensed milk.

Cheese soaked in mango cream and pistachio.

Light and creamy coffee chocolate mouse.

Light and creamy coffee chocolate mousse.