Served with grilled country bread and olive oil.

Ground veal, beef and herbs topped with famous marinara sauce. A specialty of the house!

Mussels served with our famous marinara sauce.

Mussels , white wine, olive oil, garlic , parsley

Raw scallops marinated in lemon and lime topped with salmon caviar.

Served with marinara sauce and espelette spicy mayo.

1/2 dozen escargot in garlic parsley sauce

Fried Artichoke Heart served with marinara sauce and espelette spicy mayo.

Medley of vegetables with homemade basil pesto and grated Parmigiana.

Topped with cherry tomatoes, red onions, and shaved Parmigiana.

Tomato, mozzarella, basil and nicoise olive drizzled with basil pesto.

Salad, tomato, sliced boiled eggs, haricot vert, sliced red potatoes, fresh seared tuna, anchovies, nicoise olives and spring onions.

Calamari, shrimp, mussels, onions, olive oil and lemon.

Served with cherry tomato and balsamic reduction

Basil pesto sauce in light cream topped with roasted pine nuts and Parmigiano flakes.

Fresh pasta with seasonal porcini mushrooms in a light creme sauce

Thick cut pancetta glazed with onions in a light cream sauce with Parmigiano flakes.

Fresh wide cut flat noodles with a blend of ground beef in our famous marinara sauce and Parmigiano flakes.

Green and yellow zucchini with peas, lemon and caramelized onions tossed in garlic and olive oil with a touch of light cream and fresh parsley.

Truffle infused creme sauce topped with shaved black truffles.

Clams with choice of white wine or marinara sauce with touch of garlic and parsley.

Shrimp, calamari and mussels tossed in our famous marinara sauce with a touch of garlic.

Tossed in white wine, olive oil, garlic and sage sauce with Parmigiano flakes.

Tossed in extra virgin olive oil, garlic and basil with Parmigiano flakes.

Pan-seared Atlantic salmon served over thyme potatoes in a light white wine caper sauce topped with cherry tomatoes.

Seared Sea Scallops served with a leek fondue and whipped mashed potatoes

Classic Riviera stew of seafood & fish in rich tomato saffron broth with crouton and rouille.

Sauteed red snapper served with a lemon saffron reduction and carrot orange puree

Our favorite breaded veal cutlet served with an arugula salad and cherry tomatoes.

Marinated roasted chicken with Niçoise olive sauce and thyme potatoes.

Chicken scaloppini served over spaghetti with our famous marinara sauce and melted mozzarella cheese.

Veal Scaloppini in a caper white sauce served on a bed of linguine.

Braised veal shank served with creamy polenta and rich broth.

Caramelized Shallot in a wine sauce and served with gratin dauphinois and haricot vert.

Sautéed red snapper on a bed of raw marinated fennel with olive tapenade and Côte D'Azur chickpea fries.

16 inch Pizza, Tomato sauce and mozzarella cheese

16 inch Pizza, Tomato sauce, fresh mozzarella cheese, basil

16 inch Pizza, Tomato sauce, mozzarella cheese and La Côte's pepperoni.

16 inch Pizza, Tomato sauce, mozzarella, anchovies, capers, Nicoise olives.

16 inch Pizza, Tomato sauce, fresh mozzarella cheese, prosciutto &aragula

16 inch Pizza, Tomato Sauce, mozzarella cheese, goat cheese, aragula

16 inch Pizza, Tomato sauce, mozzarella cheese, funghi, chopped parsley & garlic sauce

16 inch Pizza, Tomato sauce, mozzarella cheese, Mushroom, Olives niçoise, onions, proscuitto, basil

16" Pizza, Tomato Sauce, Mozzarella Cheese, Mushroom, Onions, Artichoke, Olives Nicoise

Pizza 16", Marinara sauce, Mozzarella cheese, Eggplant, Onion, Ricotta cheese, Thyme

Choice of cheese.

Homemade.

Caramelized Apple pie