Komegashi Japanese Restaurant

Five pieces of assorted fish on sushi rice.

Thinly sliced white fish served with ponzu sauce.

Five pieces of baby octopus in a special house sauce.

Assorted spicy fish cubes and avocado, mixed with wasabi, tobiko and spices.

Roll-sized salmon sushi topped with torched mayonnaise and ikura.

Seven pieces of assorted fish.

Cubes of tuna and avocado mixed with masago and wasabi tobiko.

Japanese-style seared Black Angus beef steak served with a radish ponzu sauce.

Seared seasoned tuna topped with spices and served with ponzu sauce.

Pan-fried shrimp dumplings served with our gyoza sauce.

Deep-fried green vegetable dumplings served with our gyoza sauce.

Broiled Japanese eggplant with a garlic sauce.

Broiled skewers of chicken and scallions with teriyaki sauce.

Japanese-style dry-seasoned deep-fried chicken.

Steamed shrimp dumplings.

Thinly sliced Black Angus beef rolled with scallions and teriyaki sauce.

Deep-fried squid.

Broiled squid.

Pan-fried pork dumplings served with our gyoza sauce.

Fried tofu served with kobe-style tempura sauce.

Korean-style pickled cabbage sauteed with leeks.

Japanese-style fried chicken drumstick.

Shrimp and vegetables lightly fried in tempura batter. Served with tempura dipping sauce.

Steamed wasabi flavored pork dumplings.

Deep-fried breaded shrimp, served with spicy jalapeno mayonnaise sauce.

Steamed clams with enoki mushrooms in a sake broth.

Fried chicken wings with a sweet seasoned pepper.

Deep-fried octopus "dumplings" topped with Asian mayo, takoyaki sauce, and bonito flakes.

White miso broth with scallions, tofu and seaweed.

Cabbage, scallions, carrots, bamboo shoots, mushrooms in a vegetable broth.

Red snapper in clear soup.

Bonito fish broth with crab stick, scallion, and clear noodles.

Clams in ginger bonito fish broth.

Fresh mixed garden greens with our house ginger dressing.

Thin sliced avocado on fresh mixed garden salad with sesame seeds served with ginger dressing.

Fresh garden vegetables with shrimp and dressing.

Crab stick and cucumber mixed with mayonnaise and masago.

Marinated seaweed.

Steamed tofu over a bed of salad, served with our house ginger dressing.

Chicken teriyaki on fresh mixed garden salad, served with house ginger dressing.

Crispy salmon skin mixed with bonito flakes, served with chef's special dressing.

Steamed Japanese soybeans served cold or warm.

Japanese-style pickled vegetables.

Marinated cooked black seaweed and tofu skin.

Cold tofu with scallions and ginger ponzu sauce.

Twenty pieces of sushi and two rolls.

Fourteen pieces of sushi, 14 pieces of sashimi and two rolls.

Four California rolls, three spicy tuna rolls and three spicy salmon rolls.

Four Philly, four New York, four Boston and four Jersey city vegetable rolls.

Marguro. One piece per order.

Hamachi. One piece per order.

One piece per order.

Suzuki. One piece per order.

Unagi. One piece per order.

Ebi. One piece per order.

Hotategai. One piece per order.

Kani. One piece per order.

Tamago. One piece per order.

Tobiko. One piece per order.

Oh toro. One piece per order.

Sake. One piece per order.

Hirame. One piece per order.

Saba. One piece per order.

One piece per order.

Hokkigai. One piece per order.

Tako. One piece per order.

Ika. One piece per order.

Ikura. One piece per order.

Avocado and imitation crab meat.

Raw salmon, cream cheese, and scallions.

Smoked salmon, cream cheese and scallions.

Shrimp tempura, avocado and cucumber inside. Topped with masago.

Spicy tuna, spicy yellowtail, spicy salmon and avocado inside a pink soy paper wrapper. Topped with tempura flakes.

Snow crab and avocado inside. Topped with spicy tuna, jalapeo, wasabi tobiko and tempura flakes.

Spicy crab salad inside. Whole piece eel, tempura flakes, eel sauce and chili sauce outside.

Spicy tuna, eel, garlic and tempura flakes inside. Topped with tricolor tobiko.

Tuna, yellowtail, salmon, avocado rolled with tobiko and spices.

Lobster salad, kani and avocado inside. Spicy crunchy scallop and wasabi tobiko outside.

Eel and cucumber, topped with tuna, masago and eel sauce.

Spicy crunchy tuna inside. Topped with seared pepper tuna, masago and spicy wasabi mayo.

Spicy tuna and tempura flakes topped with yellowtail, avocado, wasabi tobiko and masago.

Deep-fried eel roll with masago, eel sauce and spicy mayo.

Sweet potato tempura, cucumber and cream cheese inside, avocado and wasabi mayo outside.

Mango, black tobiko and red tobiko inside. Fresh salmon and avocado outside.

Eel and avocado outside, shrimp tempura and spicy tuna inside.

Salmon, yellowtail, mango and jalapeno inside. Topped with masago and chili sauce.

Stir-fried flour noodles with vegetables and a choice of protein. Served with miso soup.

Stir-fried thin wheat noodles with vegetables and a choice of protein. Served with miso soup.

Udon in a bonito broth topped with shrimp and vegetable tempura. Served with a small salad.

Soba in a bonito broth topped with shrimp and vegetable tempura. Served with a small salad.

Served with a small salad.

Served with a small salad.

Udon in a mild curry broth with scallions. Served with a small salad.

Udon noodles in a casserole with chicken, runny egg, vegetables, clam and topped with shrimp tempura. Served with a small salad.

Fresh salmon, veggies and clear noodles cooked in miso broth. Served with a side of rice and small salad.

Homemade pork dumplings in a dashi broth with napa cabbage, carrots, shiitake mushrooms, bamboo shoots, spinach and clear noodles. Served with a small salad.

Served with a small salad.

Cold soba noodles with a cold dipping sauce and four pieces of nigiri sushi. Served with miso soup.

Cold soba noodles with a cold dipping sauce and a side of two shrimp tempura and four vegetable tempura. Served with miso soup.

Japanese-style fried rice. Served with miso soup.

Japanese-style fried rice. Served with miso soup.

Japanese-style fried rice. Served with miso soup.

Japanese-style fried rice. Served with miso soup.

Japanese-style fried rice. Served with miso soup.

Traditionally broiled eel with seasoned sauce over a bed of rice. Served with miso soup.

Deep-fried pork cutlet with egg and sauce over rice. Served with miso soup.

Chicken cutlet deep-fried with egg in a special sauce over rice. Served with miso soup.

A piece deep-fried cutlet topped with Japanese beef curry (with no vegetables) over rice. Served with miso soup.

Chicken and egg over rice with special sauce. Served with miso soup.

Shrimp and vegetable tempura over rice served with special sauce. Served with miso soup.

A piece deep-fried cutlet topped with Japanese beef curry (with no vegetables) over rice. Served with miso soup.

Served with rice and miso soup.

Topped with mushroom sauteed in butter. Served with rice and miso soup.

Broiled thin sliced Black Angus beef wrapped around scallion served with teriyaki sauce. Served with rice and miso soup.

Five skewers of chicken and scallions served with teriyaki sauce. Served with rice and miso soup.

Stir-fried with thinly sliced onions and fresh ginger. Served with rice and miso soup.

Sauteed assorted vegetables. Served with rice and miso soup.

Topped with mushroom sauteed in butter. Served with rice and miso soup.

Served with rice and miso soup.

Served with rice and miso soup.

Stir-fried with thinly sliced onions and fresh ginger. Served with rice and miso soup.

Sauteed Angus beef with scallions in a garlic sauce. Served with rice and miso soup.

Served with miso soup and white or brown rice on the side.

Served with miso soup and white or brown rice on the side.

Two pieces of deep-fried cutlet served with a sweet katsu sauce and mustard. Served with miso soup and white or brown rice on the side.

Served with miso soup and white or brown rice on the side.

Two pieces of deep-fried cutlet served with a sweet katsu sauce and mustard. Served with miso soup and white or brown rice on the side.

Traditional shoyu broth with scallions, fishcake, memma pickled bamboo shoots, cha-shu pork and a runny egg. Served with a small salad.

Wahu bonito broth with corn, scallions, fishcake, cha-shu pork and a runny egg. Served with a small salad.

Miso broth with corn, fishcake, wakame seaweed, cha-shu pork and a runny egg. Served with a small salad.

Chicken broth with scallions, fishcake, wakame seaweed, cha-shu pork and a runny egg. Served with a small salad.

Pork bone broth with scallions, fishcake, red ginger, sesame, cha-shu pork and a runny egg. Served with a small salad.

Spicy chicken broth with scallions, cha-shu pork, fishcake, wakame-seaweed and a runny egg. Served with a small salad.

Spicy kimchi pork broth with kimchi, scallions, cha-shu pork, fishcake, wakame seaweed and a runny egg. Served with a small salad.

Chicken broth with scallion, cha-shu pork, sliced ribeye beef, wakame seaweed and a runny egg. Served with a small salad.

Clam broth with shrimp, scallop, clam, squid, scallions, fishcake, jalapeno garlic and cilantro. Served with a small salad.

Ten pieces of assorted raw fish sliced on rice and one spicy tuna roll. Served with miso soup.

Four pieces of tuna, salmon and yellowtail sushi. Served with miso soup.

Seven sashimi, seven sushi and one California roll. Served with miso soup.

Salmon sashimi on a bed of sushi rice. Served with miso soup.

Three tuna rolls. Served with miso soup.

A large roll cut into eight pieces filled with various pickles, egg, crabstick and avocado. Served with miso soup.

Combination of spicy tuna roll, spicy yellowtail roll and spicy salmon roll. Served with miso soup.

Avocado, cucumber and asparagus rolls. Served with miso soup.

Fifteen pieces of thick sliced assorted fish, served with white or brown rice on the side. Served with miso soup.

Four pieces of tuna, salmon and yellowtail sashimi. Served with miso soup.

Assorted fish on a bed of sushi rice served in a bowl. Served with miso soup.

Tuna sashimi on a bed of sushi rice. Served with miso soup.

Three rolls of crabstick and avocado. Served with miso soup.

Tuna, yellowtail and a California roll. Served with miso soup.

Tuna and avocado, salmon and ginger and yellowtail and scallions rolls. Served with miso soup.

Your choice of three fish with two sheets of dry seaweed, sushi rice, chopped scallions, cucumber and avocado. Served with miso soup.

Broiled chicken with teriyaki sauce. Served with miso soup, salad, rice and fruit.

Stir-fried shrimp and mushrooms in butter sauce. Served with miso soup, salad, rice and fruit.

Scallions rolled in thinly sliced beef with teriyaki sauce. Served with miso soup, salad, rice and fruit.

Stir-fried with onions and ginger sauce. Served with miso soup, salad, rice and fruit.

Thinly sliced Black Angus beef sauteed with scallions in garlic sauce. Served with miso soup, salad, rice and fruit.

Lightly fried shrimp and vegetables. Served with miso soup, salad, rice and fruit.

Lightly-fried vegetable served with tempura sauce. Served with miso soup, salad, rice and fruit.

Deep-fried cutlet, served with katsu sauce. Served with miso soup, salad, rice and fruit.

Broiled Black Angus beef with teriyaki sauce. Served with miso soup, salad, rice and fruit.

Broiled salmon with teriyaki sauce. Served with miso soup, salad, rice and fruit.

Deep-fried tofu with sweet teriyaki sauce. Served with miso soup, salad, rice and fruit.

Stir-fried with onions and ginger sauce. Served with miso soup, salad, rice and fruit.

Sauteed stir-fried assorted vegetables. Served with miso soup, salad, rice and fruit.

Lightly-fried shrimp served with tempura sauce. Served with miso soup, salad, rice and fruit.

Deep-fried cutlet, served with katsu sauce. Served with miso soup, salad, rice and fruit.

Deep-fried marinated breaded round chicken pieces. Served with miso soup, salad, rice and fruit.

With spicy kimchi broth. Japanese-style ramen. Soup broth, a slice of slow-roasted Cha-Shu pork, scallion, seaweed, fishcake and egg.

With pork-bone broth, red ginger and sesame. Japanese-style ramen. Soup broth, a slice of slow-roasted Cha-Sha pork, scallion, seaweed, fishcake and egg.

With miso broth. Japanese-style ramen. Soup broth, a slice of slow-roasted Cha-Shu pork, scallion, seaweed, fishcake and egg.

Spicy chicken flavored broth. Japanese-style ramen. Soup broth, a slice of slow-roasted Cha-Shu pork, scallion, seaweed, fishcake and egg.

Clam broth with scallops, clams, shrimp and squid. Japanese-style ramen. Soup broth, a slice of slow-roasted Cha-Shu pork, scallion, seaweed, and fishcake.

Traditional pork broth also includes memma pickled bamboo shoots. Japanese-style ramen. Soup broth, a slice of slow-roasted Cha-Shu pork, scallion, seaweed, fishcake and egg.

Waho bonito flavored broth also includes corn. Japanese-style ramen. Soup broth, a slice of slow-roasted Cha-Shu pork, scallion, seaweed, fishcake and egg.

Chicken flavored broth. Japanese-style ramen. Soup broth, a slice of slow-roasted Cha-Shu pork, scallion, seaweed, fishcake and egg.

Mild curry broth with chicken, carrots, scallions and tempura flakes. Japanese-style ramen. Soup broth, a slice of slow-roasted Cha-Shu pork, scallion, seaweed, fishcake and egg.

Chicken flavored broth with thinly sliced rib-eye beef. Japanese-style ramen. Soup broth, a slice of slow-roasted Cha-Shu pork, scallion, seaweed, fishcake and egg.

Tempura fried ice cream.

Served with vanilla ice cream.

Hazelnut spread with sliced banana in our homemade French crepe. Served with vanilla ice cream.

Tempura fried green tea ice cream.

Served with green tea ice cream.

Assorted strawberry, vanilla and and green tea ice cream.

Red bean paste and strawberries wrapped in our homemade French crepe.